Verfahren zur Haltbarmachung von Pflanzenteilen, die leicht verderbliche Fette enthalten
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| subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Verfahren zur Haltbarmachung von Pflanzenteilen, die leicht verderbliche Fette enthalten |
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