AROMATIZING AND/OR ANTISEPTIC AND/OR OXIDATION INHIBITING AGENT AS WELL AS METHOD OF PRODUCING AND APPLYING THE AGENT

An agent and a method for producing an agent utilized as an additive to foodstuffs or the like for imparting thereto a smoked taste while concurrently improving their physical properties and forming an antiseptic or anti-oxidant. The method of producing the agent comprises the destructive distillati...

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Hauptverfasser: MILER, KAZIMIERZ B.M, KOZLOWSKI, ZBIGNIEW P
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creator MILER, KAZIMIERZ B.M
KOZLOWSKI, ZBIGNIEW P
description An agent and a method for producing an agent utilized as an additive to foodstuffs or the like for imparting thereto a smoked taste while concurrently improving their physical properties and forming an antiseptic or anti-oxidant. The method of producing the agent comprises the destructive distillation of a cellulosic or lignitic material, preferably deciduous tree wood and/or conifers or peat.
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The method of producing the agent comprises the destructive distillation of a cellulosic or lignitic material, preferably deciduous tree wood and/or conifers or peat.</description><language>eng</language><subject>ADHESIVES ; AGRICULTURE ; ANIMAL HUSBANDRY ; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES ; CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; CHEMISTRY ; DYES ; FISHING ; FODDER ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; FORESTRY ; HUMAN NECESSITIES ; HUNTING ; MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FORELSEWHERE ; METALLURGY ; MISCELLANEOUS APPLICATIONS OF MATERIALS ; MISCELLANEOUS COMPOSITIONS ; NATURAL RESINS ; PAINTS ; PEST REPELLANTS OR ATTRACTANTS ; PLANT GROWTH REGULATORS ; POLISHES ; PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRAPPING</subject><creationdate>1976</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=19760127&amp;DB=EPODOC&amp;CC=CA&amp;NR=982474A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=19760127&amp;DB=EPODOC&amp;CC=CA&amp;NR=982474A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MILER, KAZIMIERZ B.M</creatorcontrib><creatorcontrib>KOZLOWSKI, ZBIGNIEW P</creatorcontrib><title>AROMATIZING AND/OR ANTISEPTIC AND/OR OXIDATION INHIBITING AGENT AS WELL AS METHOD OF PRODUCING AND APPLYING THE AGENT</title><description>An agent and a method for producing an agent utilized as an additive to foodstuffs or the like for imparting thereto a smoked taste while concurrently improving their physical properties and forming an antiseptic or anti-oxidant. 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subjects ADHESIVES
AGRICULTURE
ANIMAL HUSBANDRY
BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES
CHEMICAL RIPENING OF FRUIT OR VEGETABLES
CHEMISTRY
DYES
FISHING
FODDER
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
FORESTRY
HUMAN NECESSITIES
HUNTING
MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FORELSEWHERE
METALLURGY
MISCELLANEOUS APPLICATIONS OF MATERIALS
MISCELLANEOUS COMPOSITIONS
NATURAL RESINS
PAINTS
PEST REPELLANTS OR ATTRACTANTS
PLANT GROWTH REGULATORS
POLISHES
PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS
THE PRESERVED, RIPENED, OR CANNED PRODUCTS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRAPPING
title AROMATIZING AND/OR ANTISEPTIC AND/OR OXIDATION INHIBITING AGENT AS WELL AS METHOD OF PRODUCING AND APPLYING THE AGENT
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