ORGANIC COMPOUNDS
The invention relates to the use of compounds of formula (I) and edible salts thereof, wherein R1 is selected from the group consisting of 2-(1H-4-imidazolyl)-ethenyl, 1H-5-indolyl, 2-(1H-5- imidazolyl)-ethenyl, 1-amino-2-(1H-4-imidazolyl)-ethyl, (1,3-thiazol-2-yl)-ethenyl, 2,3-dihydro- 1H-indol-2-y...
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| creator | IBANEZ GONZALEZ, LUIS WIJNEN, LISA MARIA LHERONDEL, JOSE VREMAN, ESTHER MARIA DE KLERK, ADRI KAOUAS, ABDELMAJID KOHLEN, ERIC WINKEL, CORNELIS HAIBER, STEPHAN |
| description | The invention relates to the use of compounds of formula (I) and edible salts thereof, wherein R1 is selected from the group consisting of 2-(1H-4-imidazolyl)-ethenyl, 1H-5-indolyl, 2-(1H-5- imidazolyl)-ethenyl, 1-amino-2-(1H-4-imidazolyl)-ethyl, (1,3-thiazol-2-yl)-ethenyl, 2,3-dihydro- 1H-indol-2-yl, 2-(pyrimidin-2-yl)ethenyl, heptadecanyl, 1-heptadec-8-enyl, heptadeca-8,11- dienyl, heptadeca-8,11,14-trienyl, 2-(4H-imidazol-2-yl)-ethenyl, 2-(4H-imidazol-2-yl)-ethyl, 2- phenyl-ethenyl, 2-(furan-2-yl)-ethenyl, 2-(thiophen-2-yl)-ethenyl, 2-(thiophen-3-yl)-ethenyl, 2- but-2-enoyl, 2-butyl, 2,6-dimethylhepta-1,5-dienyl, 1,3-benzothiazol-6-yl; R2 is selected from the group consisting of (1H-imidazol-4-yl)-methyl, (1H-3-indol-3-yl)- methyl, 4-hydroxybenzyl, methylsulfanylethyl, hydroxymethyl, CH2-COOH, (pyridin-4- yl)methyl, (pyridin-2-yl)methyl, 1-(2,6-dimethylhepta-1,5-dienyl), 2-(pyrimidin-2-yl)methyl, (1H- imidazol-5-yl)-methyl, (1H-imidazol-2-yl)-methyl, (1H-pyrrol-2-yl)-methyl, phenyl, pyrimidin-5- yl, pyrazin-2-yl; R3 is selected from the group consisting of H, COOH, or a compound selected from the group consisting of 3-(1H-imidazol-4-yl)prop-2-enamide, methyl 2,3-dihydro-1H-indole-2-carboxylate, and 3,6-bis[(1H-imidazol-4-yl)methyl]piperazine- 2,5-dione, as flavor modulating compound, and to flavor compositions and consumer products comprising said compounds.
L'invention concerne l'utilisation de composés de formule (I) et des sels comestibles de ceux-ci, où R1 est choisi dans le groupe constitué par 2-(1H-4-imidazolyl)-éthényl, 1H-5-indolyl, 2-(1H-5-imidazolyl)-éthényl, 1-amino-2-(1H-4-imidazolyl)-éthyl, (1,3-thiazol-2-yl)-éthényl, 2,3-dihydro-1H-indol-2-yl, 2-(pyrimidin-2-yl)éthényl, heptadécanyle, 1-heptadec-8-ényl, heptadéca-8,11-diényl, heptadéca-8,11,14-triényl, 2-(4H-imidazol-2-yl)-éthényl, 2-(4H-imidazol-2-yl)-éthyl, 2-phényl-éthényl, 2-(furan-2-yl)-éthényl, 2-(thiophén-2-yl)-éthényl, 2-(thiophén-3-yl)-éthényl, 2-but-2-énoyl, 2-butyl, 2,6-diméthylhepta-1,5-diényl, 1,3-benzothiazol-6-yl; R2 est choisi dans le groupe constitué par (1H-imidazol-4-yl)-méthyl, (1H-3-indol-3-yl)-méthyl, 4-hydroxybenzyle, méthylsulfanyléthyle, hydroxyméthyl, CH2-COOH, (pyridin-4-yl)méthyl, (pyridin-2-yl)méthyl, 1-(2,6-diméthylhepta-1,5-diényl), 2-(pyrimidin-2-yl)méthyl, (1H-imidazol-5-yl))-méthyl, (1H-imidazol-2-yl)-méthyl, (1H-pyrrol-2-yl)-méthyl, phényle, pyrimidin-5-yl, pyrazin-2-yl; R3 est choisi dans le groupe constitué par H, COOH, ou un composé choisi dans le gro |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CA3234733A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CA3234733A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CA3234733A13</originalsourceid><addsrcrecordid>eNrjZBD0D3J39PN0VnD29w3wD_VzCeZhYE1LzClO5YXS3AwKbq4hzh66qQX58anFBYnJqXmpJfHOjsZGxibmxsaOhsZEKAEA6PYdSw</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>ORGANIC COMPOUNDS</title><source>esp@cenet</source><creator>IBANEZ GONZALEZ, LUIS ; WIJNEN, LISA MARIA ; LHERONDEL, JOSE ; VREMAN, ESTHER MARIA ; DE KLERK, ADRI ; KAOUAS, ABDELMAJID ; KOHLEN, ERIC ; WINKEL, CORNELIS ; HAIBER, STEPHAN</creator><creatorcontrib>IBANEZ GONZALEZ, LUIS ; WIJNEN, LISA MARIA ; LHERONDEL, JOSE ; VREMAN, ESTHER MARIA ; DE KLERK, ADRI ; KAOUAS, ABDELMAJID ; KOHLEN, ERIC ; WINKEL, CORNELIS ; HAIBER, STEPHAN</creatorcontrib><description>The invention relates to the use of compounds of formula (I) and edible salts thereof, wherein R1 is selected from the group consisting of 2-(1H-4-imidazolyl)-ethenyl, 1H-5-indolyl, 2-(1H-5- imidazolyl)-ethenyl, 1-amino-2-(1H-4-imidazolyl)-ethyl, (1,3-thiazol-2-yl)-ethenyl, 2,3-dihydro- 1H-indol-2-yl, 2-(pyrimidin-2-yl)ethenyl, heptadecanyl, 1-heptadec-8-enyl, heptadeca-8,11- dienyl, heptadeca-8,11,14-trienyl, 2-(4H-imidazol-2-yl)-ethenyl, 2-(4H-imidazol-2-yl)-ethyl, 2- phenyl-ethenyl, 2-(furan-2-yl)-ethenyl, 2-(thiophen-2-yl)-ethenyl, 2-(thiophen-3-yl)-ethenyl, 2- but-2-enoyl, 2-butyl, 2,6-dimethylhepta-1,5-dienyl, 1,3-benzothiazol-6-yl; R2 is selected from the group consisting of (1H-imidazol-4-yl)-methyl, (1H-3-indol-3-yl)- methyl, 4-hydroxybenzyl, methylsulfanylethyl, hydroxymethyl, CH2-COOH, (pyridin-4- yl)methyl, (pyridin-2-yl)methyl, 1-(2,6-dimethylhepta-1,5-dienyl), 2-(pyrimidin-2-yl)methyl, (1H- imidazol-5-yl)-methyl, (1H-imidazol-2-yl)-methyl, (1H-pyrrol-2-yl)-methyl, phenyl, pyrimidin-5- yl, pyrazin-2-yl; R3 is selected from the group consisting of H, COOH, or a compound selected from the group consisting of 3-(1H-imidazol-4-yl)prop-2-enamide, methyl 2,3-dihydro-1H-indole-2-carboxylate, and 3,6-bis[(1H-imidazol-4-yl)methyl]piperazine- 2,5-dione, as flavor modulating compound, and to flavor compositions and consumer products comprising said compounds.
L'invention concerne l'utilisation de composés de formule (I) et des sels comestibles de ceux-ci, où R1 est choisi dans le groupe constitué par 2-(1H-4-imidazolyl)-éthényl, 1H-5-indolyl, 2-(1H-5-imidazolyl)-éthényl, 1-amino-2-(1H-4-imidazolyl)-éthyl, (1,3-thiazol-2-yl)-éthényl, 2,3-dihydro-1H-indol-2-yl, 2-(pyrimidin-2-yl)éthényl, heptadécanyle, 1-heptadec-8-ényl, heptadéca-8,11-diényl, heptadéca-8,11,14-triényl, 2-(4H-imidazol-2-yl)-éthényl, 2-(4H-imidazol-2-yl)-éthyl, 2-phényl-éthényl, 2-(furan-2-yl)-éthényl, 2-(thiophén-2-yl)-éthényl, 2-(thiophén-3-yl)-éthényl, 2-but-2-énoyl, 2-butyl, 2,6-diméthylhepta-1,5-diényl, 1,3-benzothiazol-6-yl; R2 est choisi dans le groupe constitué par (1H-imidazol-4-yl)-méthyl, (1H-3-indol-3-yl)-méthyl, 4-hydroxybenzyle, méthylsulfanyléthyle, hydroxyméthyl, CH2-COOH, (pyridin-4-yl)méthyl, (pyridin-2-yl)méthyl, 1-(2,6-diméthylhepta-1,5-diényl), 2-(pyrimidin-2-yl)méthyl, (1H-imidazol-5-yl))-méthyl, (1H-imidazol-2-yl)-méthyl, (1H-pyrrol-2-yl)-méthyl, phényle, pyrimidin-5-yl, pyrazin-2-yl; R3 est choisi dans le groupe constitué par H, COOH, ou un composé choisi dans le groupe constitué par 3-(1H-imidazol-4-yl)prop-2-énamide, méthyl 2,3-dihydro -1 H-indole-2-carboxylate et 3,6-bis[(1H-imidazol-4-yl)méthyl] pipérazine-2,5-dione, en tant que composé de modulation d'arôme, et des compositions d'arôme ainsi que des produits de consommation comprenant lesdits composés.</description><language>eng ; fre</language><subject>CHEMISTRY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HETEROCYCLIC COMPOUNDS ; HUMAN NECESSITIES ; METALLURGY ; ORGANIC CHEMISTRY ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230420&DB=EPODOC&CC=CA&NR=3234733A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25568,76551</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230420&DB=EPODOC&CC=CA&NR=3234733A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>IBANEZ GONZALEZ, LUIS</creatorcontrib><creatorcontrib>WIJNEN, LISA MARIA</creatorcontrib><creatorcontrib>LHERONDEL, JOSE</creatorcontrib><creatorcontrib>VREMAN, ESTHER MARIA</creatorcontrib><creatorcontrib>DE KLERK, ADRI</creatorcontrib><creatorcontrib>KAOUAS, ABDELMAJID</creatorcontrib><creatorcontrib>KOHLEN, ERIC</creatorcontrib><creatorcontrib>WINKEL, CORNELIS</creatorcontrib><creatorcontrib>HAIBER, STEPHAN</creatorcontrib><title>ORGANIC COMPOUNDS</title><description>The invention relates to the use of compounds of formula (I) and edible salts thereof, wherein R1 is selected from the group consisting of 2-(1H-4-imidazolyl)-ethenyl, 1H-5-indolyl, 2-(1H-5- imidazolyl)-ethenyl, 1-amino-2-(1H-4-imidazolyl)-ethyl, (1,3-thiazol-2-yl)-ethenyl, 2,3-dihydro- 1H-indol-2-yl, 2-(pyrimidin-2-yl)ethenyl, heptadecanyl, 1-heptadec-8-enyl, heptadeca-8,11- dienyl, heptadeca-8,11,14-trienyl, 2-(4H-imidazol-2-yl)-ethenyl, 2-(4H-imidazol-2-yl)-ethyl, 2- phenyl-ethenyl, 2-(furan-2-yl)-ethenyl, 2-(thiophen-2-yl)-ethenyl, 2-(thiophen-3-yl)-ethenyl, 2- but-2-enoyl, 2-butyl, 2,6-dimethylhepta-1,5-dienyl, 1,3-benzothiazol-6-yl; R2 is selected from the group consisting of (1H-imidazol-4-yl)-methyl, (1H-3-indol-3-yl)- methyl, 4-hydroxybenzyl, methylsulfanylethyl, hydroxymethyl, CH2-COOH, (pyridin-4- yl)methyl, (pyridin-2-yl)methyl, 1-(2,6-dimethylhepta-1,5-dienyl), 2-(pyrimidin-2-yl)methyl, (1H- imidazol-5-yl)-methyl, (1H-imidazol-2-yl)-methyl, (1H-pyrrol-2-yl)-methyl, phenyl, pyrimidin-5- yl, pyrazin-2-yl; R3 is selected from the group consisting of H, COOH, or a compound selected from the group consisting of 3-(1H-imidazol-4-yl)prop-2-enamide, methyl 2,3-dihydro-1H-indole-2-carboxylate, and 3,6-bis[(1H-imidazol-4-yl)methyl]piperazine- 2,5-dione, as flavor modulating compound, and to flavor compositions and consumer products comprising said compounds.
L'invention concerne l'utilisation de composés de formule (I) et des sels comestibles de ceux-ci, où R1 est choisi dans le groupe constitué par 2-(1H-4-imidazolyl)-éthényl, 1H-5-indolyl, 2-(1H-5-imidazolyl)-éthényl, 1-amino-2-(1H-4-imidazolyl)-éthyl, (1,3-thiazol-2-yl)-éthényl, 2,3-dihydro-1H-indol-2-yl, 2-(pyrimidin-2-yl)éthényl, heptadécanyle, 1-heptadec-8-ényl, heptadéca-8,11-diényl, heptadéca-8,11,14-triényl, 2-(4H-imidazol-2-yl)-éthényl, 2-(4H-imidazol-2-yl)-éthyl, 2-phényl-éthényl, 2-(furan-2-yl)-éthényl, 2-(thiophén-2-yl)-éthényl, 2-(thiophén-3-yl)-éthényl, 2-but-2-énoyl, 2-butyl, 2,6-diméthylhepta-1,5-diényl, 1,3-benzothiazol-6-yl; R2 est choisi dans le groupe constitué par (1H-imidazol-4-yl)-méthyl, (1H-3-indol-3-yl)-méthyl, 4-hydroxybenzyle, méthylsulfanyléthyle, hydroxyméthyl, CH2-COOH, (pyridin-4-yl)méthyl, (pyridin-2-yl)méthyl, 1-(2,6-diméthylhepta-1,5-diényl), 2-(pyrimidin-2-yl)méthyl, (1H-imidazol-5-yl))-méthyl, (1H-imidazol-2-yl)-méthyl, (1H-pyrrol-2-yl)-méthyl, phényle, pyrimidin-5-yl, pyrazin-2-yl; R3 est choisi dans le groupe constitué par H, COOH, ou un composé choisi dans le groupe constitué par 3-(1H-imidazol-4-yl)prop-2-énamide, méthyl 2,3-dihydro -1 H-indole-2-carboxylate et 3,6-bis[(1H-imidazol-4-yl)méthyl] pipérazine-2,5-dione, en tant que composé de modulation d'arôme, et des compositions d'arôme ainsi que des produits de consommation comprenant lesdits composés.</description><subject>CHEMISTRY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HETEROCYCLIC COMPOUNDS</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>ORGANIC CHEMISTRY</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZBD0D3J39PN0VnD29w3wD_VzCeZhYE1LzClO5YXS3AwKbq4hzh66qQX58anFBYnJqXmpJfHOjsZGxibmxsaOhsZEKAEA6PYdSw</recordid><startdate>20230420</startdate><enddate>20230420</enddate><creator>IBANEZ GONZALEZ, LUIS</creator><creator>WIJNEN, LISA MARIA</creator><creator>LHERONDEL, JOSE</creator><creator>VREMAN, ESTHER MARIA</creator><creator>DE KLERK, ADRI</creator><creator>KAOUAS, ABDELMAJID</creator><creator>KOHLEN, ERIC</creator><creator>WINKEL, CORNELIS</creator><creator>HAIBER, STEPHAN</creator><scope>EVB</scope></search><sort><creationdate>20230420</creationdate><title>ORGANIC COMPOUNDS</title><author>IBANEZ GONZALEZ, LUIS ; WIJNEN, LISA MARIA ; LHERONDEL, JOSE ; VREMAN, ESTHER MARIA ; DE KLERK, ADRI ; KAOUAS, ABDELMAJID ; KOHLEN, ERIC ; WINKEL, CORNELIS ; HAIBER, STEPHAN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA3234733A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2023</creationdate><topic>CHEMISTRY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HETEROCYCLIC COMPOUNDS</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>ORGANIC CHEMISTRY</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>IBANEZ GONZALEZ, LUIS</creatorcontrib><creatorcontrib>WIJNEN, LISA MARIA</creatorcontrib><creatorcontrib>LHERONDEL, JOSE</creatorcontrib><creatorcontrib>VREMAN, ESTHER MARIA</creatorcontrib><creatorcontrib>DE KLERK, ADRI</creatorcontrib><creatorcontrib>KAOUAS, ABDELMAJID</creatorcontrib><creatorcontrib>KOHLEN, ERIC</creatorcontrib><creatorcontrib>WINKEL, CORNELIS</creatorcontrib><creatorcontrib>HAIBER, STEPHAN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>IBANEZ GONZALEZ, LUIS</au><au>WIJNEN, LISA MARIA</au><au>LHERONDEL, JOSE</au><au>VREMAN, ESTHER MARIA</au><au>DE KLERK, ADRI</au><au>KAOUAS, ABDELMAJID</au><au>KOHLEN, ERIC</au><au>WINKEL, CORNELIS</au><au>HAIBER, STEPHAN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>ORGANIC COMPOUNDS</title><date>2023-04-20</date><risdate>2023</risdate><abstract>The invention relates to the use of compounds of formula (I) and edible salts thereof, wherein R1 is selected from the group consisting of 2-(1H-4-imidazolyl)-ethenyl, 1H-5-indolyl, 2-(1H-5- imidazolyl)-ethenyl, 1-amino-2-(1H-4-imidazolyl)-ethyl, (1,3-thiazol-2-yl)-ethenyl, 2,3-dihydro- 1H-indol-2-yl, 2-(pyrimidin-2-yl)ethenyl, heptadecanyl, 1-heptadec-8-enyl, heptadeca-8,11- dienyl, heptadeca-8,11,14-trienyl, 2-(4H-imidazol-2-yl)-ethenyl, 2-(4H-imidazol-2-yl)-ethyl, 2- phenyl-ethenyl, 2-(furan-2-yl)-ethenyl, 2-(thiophen-2-yl)-ethenyl, 2-(thiophen-3-yl)-ethenyl, 2- but-2-enoyl, 2-butyl, 2,6-dimethylhepta-1,5-dienyl, 1,3-benzothiazol-6-yl; R2 is selected from the group consisting of (1H-imidazol-4-yl)-methyl, (1H-3-indol-3-yl)- methyl, 4-hydroxybenzyl, methylsulfanylethyl, hydroxymethyl, CH2-COOH, (pyridin-4- yl)methyl, (pyridin-2-yl)methyl, 1-(2,6-dimethylhepta-1,5-dienyl), 2-(pyrimidin-2-yl)methyl, (1H- imidazol-5-yl)-methyl, (1H-imidazol-2-yl)-methyl, (1H-pyrrol-2-yl)-methyl, phenyl, pyrimidin-5- yl, pyrazin-2-yl; R3 is selected from the group consisting of H, COOH, or a compound selected from the group consisting of 3-(1H-imidazol-4-yl)prop-2-enamide, methyl 2,3-dihydro-1H-indole-2-carboxylate, and 3,6-bis[(1H-imidazol-4-yl)methyl]piperazine- 2,5-dione, as flavor modulating compound, and to flavor compositions and consumer products comprising said compounds.
L'invention concerne l'utilisation de composés de formule (I) et des sels comestibles de ceux-ci, où R1 est choisi dans le groupe constitué par 2-(1H-4-imidazolyl)-éthényl, 1H-5-indolyl, 2-(1H-5-imidazolyl)-éthényl, 1-amino-2-(1H-4-imidazolyl)-éthyl, (1,3-thiazol-2-yl)-éthényl, 2,3-dihydro-1H-indol-2-yl, 2-(pyrimidin-2-yl)éthényl, heptadécanyle, 1-heptadec-8-ényl, heptadéca-8,11-diényl, heptadéca-8,11,14-triényl, 2-(4H-imidazol-2-yl)-éthényl, 2-(4H-imidazol-2-yl)-éthyl, 2-phényl-éthényl, 2-(furan-2-yl)-éthényl, 2-(thiophén-2-yl)-éthényl, 2-(thiophén-3-yl)-éthényl, 2-but-2-énoyl, 2-butyl, 2,6-diméthylhepta-1,5-diényl, 1,3-benzothiazol-6-yl; R2 est choisi dans le groupe constitué par (1H-imidazol-4-yl)-méthyl, (1H-3-indol-3-yl)-méthyl, 4-hydroxybenzyle, méthylsulfanyléthyle, hydroxyméthyl, CH2-COOH, (pyridin-4-yl)méthyl, (pyridin-2-yl)méthyl, 1-(2,6-diméthylhepta-1,5-diényl), 2-(pyrimidin-2-yl)méthyl, (1H-imidazol-5-yl))-méthyl, (1H-imidazol-2-yl)-méthyl, (1H-pyrrol-2-yl)-méthyl, phényle, pyrimidin-5-yl, pyrazin-2-yl; R3 est choisi dans le groupe constitué par H, COOH, ou un composé choisi dans le groupe constitué par 3-(1H-imidazol-4-yl)prop-2-énamide, méthyl 2,3-dihydro -1 H-indole-2-carboxylate et 3,6-bis[(1H-imidazol-4-yl)méthyl] pipérazine-2,5-dione, en tant que composé de modulation d'arôme, et des compositions d'arôme ainsi que des produits de consommation comprenant lesdits composés.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HETEROCYCLIC COMPOUNDS HUMAN NECESSITIES METALLURGY ORGANIC CHEMISTRY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | ORGANIC COMPOUNDS |
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