POROUS SCAFFOLD, METHOD OF MAKING AND USES THEREOF

The disclosure provides a bread-derived scaffold biomaterial for supporting cells, the scaffold comprising a bread crumb and wherein the bread crumb comprises a three-dimensional porous structure to support the cells. Further provided is a use of the scaffold and a method of making same. La présente...

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Hauptverfasser:	MODULEVSKY, DANIEL J, HOLMES, JESSICA T, COLLINS, WILLIAM, PELLING, ANDREW E, JABERANSARI, ZIBA, LEBLANC LATOUR, MAXINE
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BAKERY PRODUCTS BAKING BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA EDIBLE DOUGHS ENZYMOLOGY HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION THEREOF PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS VINEGAR WINE
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creator	MODULEVSKY, DANIEL J HOLMES, JESSICA T COLLINS, WILLIAM PELLING, ANDREW E JABERANSARI, ZIBA LEBLANC LATOUR, MAXINE
description	The disclosure provides a bread-derived scaffold biomaterial for supporting cells, the scaffold comprising a bread crumb and wherein the bread crumb comprises a three-dimensional porous structure to support the cells. Further provided is a use of the scaffold and a method of making same. La présente invention concerne un biomatériau d'échafaudage dérivé du pain pour supporter des cellules, l'échafaudage comprenant une mie de pain et la mie de pain comprenant une structure poreuse tridimensionnelle pour supporter les cellules. La présente invention concerne également une utilisation de l'échafaudage et un procédé de fabrication de celui-ci.
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subjects	BAKERY PRODUCTS BAKING BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA EDIBLE DOUGHS ENZYMOLOGY HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION THEREOF PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS VINEGAR WINE
title	POROUS SCAFFOLD, METHOD OF MAKING AND USES THEREOF
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