PULSE AND/OR LEGUME PROTEIN-FORTIFIED DOUGHS AND BAKED GOODS COMPRISING LIPASE

The invention provides doughs for a baked- or par-baked yeast-raised product, said doughs comprising added pulse and/or legume protein and at least one added lipase enzyme, as well as methods of producing such doughs, the methods comprising the steps of adding pulse and/or legume protein and at leas...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	KALUM, LISBETH
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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