LOW OSMOLALITY ORAL REHYDRATION SLUSH COMPOSITION
A low osmolality oral rehydration slush composition is provided. The oral rehydration slush composition includes: water; a source of carbohydrate; a source of electrolytes; and a source of citrate. The oral rehydration slush composition has an osmolality of 70 mOsm/kg H2O to 350 mOsm/kg H2O. The ora...
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; fre |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | WOLF, DAVID MORROW, ELIZABETH TERP, MEGAN |
| description | A low osmolality oral rehydration slush composition is provided. The oral rehydration slush composition includes: water; a source of carbohydrate; a source of electrolytes; and a source of citrate. The oral rehydration slush composition has an osmolality of 70 mOsm/kg H2O to 350 mOsm/kg H2O. The oral rehydration slush composition can be used to treat individuals suffering from dehydration.
L'invention concerne une composition de barbotine de réhydratation par voie orale à faible osmolalité. La composition de barbotine de réhydratation par voie orale comprend : de l'eau ; une source de glucides ; une source d'électrolytes ; et une source de citrate. La composition de barbotine de réhydratation par voie orale a une osmolalité de 70 mOsm/kg d'H2O à 350 mOsm/kg d'H2O. La composition de barbotine de réhydratation par voie orale peut être utilisée pour traiter des individus souffrant de déshydratation. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CA3181033A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CA3181033A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CA3181033A13</originalsourceid><addsrcrecordid>eNrjZDD08Q9X8A_29fdx9PEMiVTwD3L0UQhy9Yh0CXIM8fT3Uwj2CQ32UHD29w3wD_YEifAwsKYl5hSn8kJpbgYFN9cQZw_d1IL8-NTigsTk1LzUknhnR2NDC0MDY2NHQ2MilAAAPGwmfQ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>LOW OSMOLALITY ORAL REHYDRATION SLUSH COMPOSITION</title><source>esp@cenet</source><creator>WOLF, DAVID ; MORROW, ELIZABETH ; TERP, MEGAN</creator><creatorcontrib>WOLF, DAVID ; MORROW, ELIZABETH ; TERP, MEGAN</creatorcontrib><description>A low osmolality oral rehydration slush composition is provided. The oral rehydration slush composition includes: water; a source of carbohydrate; a source of electrolytes; and a source of citrate. The oral rehydration slush composition has an osmolality of 70 mOsm/kg H2O to 350 mOsm/kg H2O. The oral rehydration slush composition can be used to treat individuals suffering from dehydration.
L'invention concerne une composition de barbotine de réhydratation par voie orale à faible osmolalité. La composition de barbotine de réhydratation par voie orale comprend : de l'eau ; une source de glucides ; une source d'électrolytes ; et une source de citrate. La composition de barbotine de réhydratation par voie orale a une osmolalité de 70 mOsm/kg d'H2O à 350 mOsm/kg d'H2O. La composition de barbotine de réhydratation par voie orale peut être utilisée pour traiter des individus souffrant de déshydratation.</description><language>eng ; fre</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; ICE-CREAM ; MEDICAL OR VETERINARY SCIENCE ; PREPARATION THEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20211216&DB=EPODOC&CC=CA&NR=3181033A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20211216&DB=EPODOC&CC=CA&NR=3181033A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WOLF, DAVID</creatorcontrib><creatorcontrib>MORROW, ELIZABETH</creatorcontrib><creatorcontrib>TERP, MEGAN</creatorcontrib><title>LOW OSMOLALITY ORAL REHYDRATION SLUSH COMPOSITION</title><description>A low osmolality oral rehydration slush composition is provided. The oral rehydration slush composition includes: water; a source of carbohydrate; a source of electrolytes; and a source of citrate. The oral rehydration slush composition has an osmolality of 70 mOsm/kg H2O to 350 mOsm/kg H2O. The oral rehydration slush composition can be used to treat individuals suffering from dehydration.
L'invention concerne une composition de barbotine de réhydratation par voie orale à faible osmolalité. La composition de barbotine de réhydratation par voie orale comprend : de l'eau ; une source de glucides ; une source d'électrolytes ; et une source de citrate. La composition de barbotine de réhydratation par voie orale a une osmolalité de 70 mOsm/kg d'H2O à 350 mOsm/kg d'H2O. La composition de barbotine de réhydratation par voie orale peut être utilisée pour traiter des individus souffrant de déshydratation.</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>ICE-CREAM</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PREPARATION THEREOF</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDD08Q9X8A_29fdx9PEMiVTwD3L0UQhy9Yh0CXIM8fT3Uwj2CQ32UHD29w3wD_YEifAwsKYl5hSn8kJpbgYFN9cQZw_d1IL8-NTigsTk1LzUknhnR2NDC0MDY2NHQ2MilAAAPGwmfQ</recordid><startdate>20211216</startdate><enddate>20211216</enddate><creator>WOLF, DAVID</creator><creator>MORROW, ELIZABETH</creator><creator>TERP, MEGAN</creator><scope>EVB</scope></search><sort><creationdate>20211216</creationdate><title>LOW OSMOLALITY ORAL REHYDRATION SLUSH COMPOSITION</title><author>WOLF, DAVID ; MORROW, ELIZABETH ; TERP, MEGAN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA3181033A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2021</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>ICE-CREAM</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PREPARATION THEREOF</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>WOLF, DAVID</creatorcontrib><creatorcontrib>MORROW, ELIZABETH</creatorcontrib><creatorcontrib>TERP, MEGAN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WOLF, DAVID</au><au>MORROW, ELIZABETH</au><au>TERP, MEGAN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>LOW OSMOLALITY ORAL REHYDRATION SLUSH COMPOSITION</title><date>2021-12-16</date><risdate>2021</risdate><abstract>A low osmolality oral rehydration slush composition is provided. The oral rehydration slush composition includes: water; a source of carbohydrate; a source of electrolytes; and a source of citrate. The oral rehydration slush composition has an osmolality of 70 mOsm/kg H2O to 350 mOsm/kg H2O. The oral rehydration slush composition can be used to treat individuals suffering from dehydration.
L'invention concerne une composition de barbotine de réhydratation par voie orale à faible osmolalité. La composition de barbotine de réhydratation par voie orale comprend : de l'eau ; une source de glucides ; une source d'électrolytes ; et une source de citrate. La composition de barbotine de réhydratation par voie orale a une osmolalité de 70 mOsm/kg d'H2O à 350 mOsm/kg d'H2O. La composition de barbotine de réhydratation par voie orale peut être utilisée pour traiter des individus souffrant de déshydratation.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; fre |
| recordid | cdi_epo_espacenet_CA3181033A1 |
| source | esp@cenet |
| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE ICE-CREAM MEDICAL OR VETERINARY SCIENCE PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | LOW OSMOLALITY ORAL REHYDRATION SLUSH COMPOSITION |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-24T12%3A12%3A32IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=WOLF,%20DAVID&rft.date=2021-12-16&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECA3181033A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |