METHODS OF INCREASING MICROVASCULAR BLOOD FLOW

Methods of increasing microvascular blood flow in the muscle of a human subject comprise orally administering about 100 to about 800 mg cocoa flavanols per day in a nutritional composition comprising at least one source of protein, to a subject in need of increased microvascular blood flow in the mu...

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Bibliographische Detailangaben
Hauptverfasser:	RUEDA CABRERA, RICARDO, PEREIRA, SUZETTE, MUSTAD, VIKKIE
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES HYGIENE ICE-CREAM MEDICAL OR VETERINARY SCIENCE PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Methods of increasing microvascular blood flow in the muscle of a human subject comprise orally administering about 100 to about 800 mg cocoa flavanols per day in a nutritional composition comprising at least one source of protein, to a subject in need of increased microvascular blood flow in the muscle. Méthodes d'augmentation du flux sanguin microvasculaire dans le muscle d'un sujet humain comprenant l'administration par voie orale d'environ 100 à environ 800 mg de flavanols de cacao par jour dans une composition nutritionnelle comprenant au moins une source de protéine, à un sujet ayant besoin d'un flux sanguin microvasculaire accru dans le muscle.