MICROBIAL BIOMASS-BASED FEED PRODUCTS
High protein and high nutritional products comprising a mix of specific bacterial species, and methods of producing the same, are provided. Products can be produced via a co- culture of axenic source strains grown on simple gas feedstocks, such as carbon dioxide, hydrogen and oxygen, as can be provi...
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| creator | COLEMAN, WILLIAM J SEFTON, BRIAN A |
| description | High protein and high nutritional products comprising a mix of specific bacterial species, and methods of producing the same, are provided. Products can be produced via a co- culture of axenic source strains grown on simple gas feedstocks, such as carbon dioxide, hydrogen and oxygen, as can be provided by industrial waste gases. A consortium of bacterial strains specially selected for this purpose is cultured in an aqueous culture medium.
Des produits à haute teneur en protéines et en éléments nutritifs comprenant un mélange despèces spécifiques de bactéries et des méthodes de fabrication connexes sont décrits. Les produits peuvent être fabriqués par la coculture de lignées sources axéniques cultivées sur des matières de base de gaz simple, comme le dioxyde de carbone, lhydrogène et loxygène, qui peuvent provenir des produits de combustion industriels. Un consortium de lignées bactériennes spécifiquement sélectionnées à cette fin est cultivé dans un milieu de culture aqueux. |
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Des produits à haute teneur en protéines et en éléments nutritifs comprenant un mélange despèces spécifiques de bactéries et des méthodes de fabrication connexes sont décrits. Les produits peuvent être fabriqués par la coculture de lignées sources axéniques cultivées sur des matières de base de gaz simple, comme le dioxyde de carbone, lhydrogène et loxygène, qui peuvent provenir des produits de combustion industriels. Un consortium de lignées bactériennes spécifiquement sélectionnées à cette fin est cultivé dans un milieu de culture aqueux.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; FODDER ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240625&DB=EPODOC&CC=CA&NR=3166871C$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240625&DB=EPODOC&CC=CA&NR=3166871C$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>COLEMAN, WILLIAM J</creatorcontrib><creatorcontrib>SEFTON, BRIAN A</creatorcontrib><title>MICROBIAL BIOMASS-BASED FEED PRODUCTS</title><description>High protein and high nutritional products comprising a mix of specific bacterial species, and methods of producing the same, are provided. Products can be produced via a co- culture of axenic source strains grown on simple gas feedstocks, such as carbon dioxide, hydrogen and oxygen, as can be provided by industrial waste gases. A consortium of bacterial strains specially selected for this purpose is cultured in an aqueous culture medium.
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Des produits à haute teneur en protéines et en éléments nutritifs comprenant un mélange despèces spécifiques de bactéries et des méthodes de fabrication connexes sont décrits. Les produits peuvent être fabriqués par la coculture de lignées sources axéniques cultivées sur des matières de base de gaz simple, comme le dioxyde de carbone, lhydrogène et loxygène, qui peuvent provenir des produits de combustion industriels. Un consortium de lignées bactériennes spécifiquement sélectionnées à cette fin est cultivé dans un milieu de culture aqueux.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | MICROBIAL BIOMASS-BASED FEED PRODUCTS |
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