MAIZE INBRED 1PGGG27
A novel maize variety designated 1PGGG27 and seed, plants and plant parts thereof are provided. Methods for producing a maize plant comprise crossing maize variety 1PGGG27 with another maize plant are provided. Methods for producing a maize plant containing in its genetic material one or more traits...
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creator | HENDRICKX, LEONARDUS JOHANNES MARIA |
description | A novel maize variety designated 1PGGG27 and seed, plants and plant parts thereof are provided. Methods for producing a maize plant comprise crossing maize variety 1PGGG27 with another maize plant are provided. Methods for producing a maize plant containing in its genetic material one or more traits introgressed into 1PGGG27 through backcross conversion and/or transformation, and to the maize seed, plant and plant part produced thereby are provided. Hybrid maize seed, plants or plant parts are produced by crossing the variety 1PGGG27 or a locus conversion of 1PGGG27 with another maize variety.
Une nouvelle variété de maïs désignée 1PGGG27 ainsi que sa semence, ses plantes et ses parties de plante sont décrites. Des méthodes de production dune plante de maïs comportent le croisement de la variété de maïs 1PGGG27 avec une autre plante de maïs. Des méthodes sont décrites pour produire une plante de maïs qui renferme dans son matériel génétique au moins un des traits introgressés dans la 1PGGG27 par conversion rétrocroisée et/ou transformation rétrocroisée, et les semences, plantes et parties de plante du maïs produites de ce fait. Les semences de maïs hybride, les plantes et les parties de plantes sont produites par croisement de la variété 1PGGG27 ou dune conversion du locus de 1PGGG27 avec une autre variété de maïs. |
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Une nouvelle variété de maïs désignée 1PGGG27 ainsi que sa semence, ses plantes et ses parties de plante sont décrites. Des méthodes de production dune plante de maïs comportent le croisement de la variété de maïs 1PGGG27 avec une autre plante de maïs. Des méthodes sont décrites pour produire une plante de maïs qui renferme dans son matériel génétique au moins un des traits introgressés dans la 1PGGG27 par conversion rétrocroisée et/ou transformation rétrocroisée, et les semences, plantes et parties de plante du maïs produites de ce fait. Les semences de maïs hybride, les plantes et les parties de plantes sont produites par croisement de la variété 1PGGG27 ou dune conversion du locus de 1PGGG27 avec une autre variété de maïs.</description><language>eng ; fre</language><subject>AGRICULTURE ; ANIMAL HUSBANDRY ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; COMPOSITIONS THEREOF ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; CULTURE MEDIA ; ENZYMOLOGY ; FISHING ; FODDER ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; FORESTRY ; HUMAN NECESSITIES ; HUNTING ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; NEW PLANTS OR PROCESSES FOR OBTAINING THEM ; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRAPPING ; VINEGAR ; WINE</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240611&DB=EPODOC&CC=CA&NR=3165606C$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240611&DB=EPODOC&CC=CA&NR=3165606C$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HENDRICKX, LEONARDUS JOHANNES MARIA</creatorcontrib><title>MAIZE INBRED 1PGGG27</title><description>A novel maize variety designated 1PGGG27 and seed, plants and plant parts thereof are provided. Methods for producing a maize plant comprise crossing maize variety 1PGGG27 with another maize plant are provided. Methods for producing a maize plant containing in its genetic material one or more traits introgressed into 1PGGG27 through backcross conversion and/or transformation, and to the maize seed, plant and plant part produced thereby are provided. Hybrid maize seed, plants or plant parts are produced by crossing the variety 1PGGG27 or a locus conversion of 1PGGG27 with another maize variety.
Une nouvelle variété de maïs désignée 1PGGG27 ainsi que sa semence, ses plantes et ses parties de plante sont décrites. Des méthodes de production dune plante de maïs comportent le croisement de la variété de maïs 1PGGG27 avec une autre plante de maïs. Des méthodes sont décrites pour produire une plante de maïs qui renferme dans son matériel génétique au moins un des traits introgressés dans la 1PGGG27 par conversion rétrocroisée et/ou transformation rétrocroisée, et les semences, plantes et parties de plante du maïs produites de ce fait. Les semences de maïs hybride, les plantes et les parties de plantes sont produites par croisement de la variété 1PGGG27 ou dune conversion du locus de 1PGGG27 avec une autre variété de maïs.</description><subject>AGRICULTURE</subject><subject>ANIMAL HUSBANDRY</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>COMPOSITIONS THEREOF</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FISHING</subject><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>FORESTRY</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>NEW PLANTS OR PROCESSES FOR OBTAINING THEM</subject><subject>PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRAPPING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZBDxdfSMclXw9HMKcnVRMAxwd3c3MudhYE1LzClO5YXS3Azybq4hzh66qQX58anFBYnJqXmpJfHOjsaGZqZmBmbOxoRVAADaPh1A</recordid><startdate>20240611</startdate><enddate>20240611</enddate><creator>HENDRICKX, LEONARDUS JOHANNES MARIA</creator><scope>EVB</scope></search><sort><creationdate>20240611</creationdate><title>MAIZE INBRED 1PGGG27</title><author>HENDRICKX, LEONARDUS JOHANNES MARIA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA3165606C3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2024</creationdate><topic>AGRICULTURE</topic><topic>ANIMAL HUSBANDRY</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>COMPOSITIONS THEREOF</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FISHING</topic><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>FORESTRY</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>NEW PLANTS OR PROCESSES FOR OBTAINING THEM</topic><topic>PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRAPPING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>HENDRICKX, LEONARDUS JOHANNES MARIA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>HENDRICKX, LEONARDUS JOHANNES MARIA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>MAIZE INBRED 1PGGG27</title><date>2024-06-11</date><risdate>2024</risdate><abstract>A novel maize variety designated 1PGGG27 and seed, plants and plant parts thereof are provided. Methods for producing a maize plant comprise crossing maize variety 1PGGG27 with another maize plant are provided. Methods for producing a maize plant containing in its genetic material one or more traits introgressed into 1PGGG27 through backcross conversion and/or transformation, and to the maize seed, plant and plant part produced thereby are provided. Hybrid maize seed, plants or plant parts are produced by crossing the variety 1PGGG27 or a locus conversion of 1PGGG27 with another maize variety.
Une nouvelle variété de maïs désignée 1PGGG27 ainsi que sa semence, ses plantes et ses parties de plante sont décrites. Des méthodes de production dune plante de maïs comportent le croisement de la variété de maïs 1PGGG27 avec une autre plante de maïs. Des méthodes sont décrites pour produire une plante de maïs qui renferme dans son matériel génétique au moins un des traits introgressés dans la 1PGGG27 par conversion rétrocroisée et/ou transformation rétrocroisée, et les semences, plantes et parties de plante du maïs produites de ce fait. Les semences de maïs hybride, les plantes et les parties de plantes sont produites par croisement de la variété 1PGGG27 ou dune conversion du locus de 1PGGG27 avec une autre variété de maïs.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY FISHING FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NEW PLANTS OR PROCESSES FOR OBTAINING THEM PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING VINEGAR WINE |
title | MAIZE INBRED 1PGGG27 |
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