NOVEL MODIFIED POLYPEPTIDE WITH ATTENUATED ACTIVITY OF CITRATE SYNTHASE AND METHOD FOR PRODUCING L-AMINO ACID USING THE SAME
The present application pertains to a novel mutant polypeptide with attenuated activity of citrate synthase, a leucine-producing microorganism comprising the mutant polypeptide, and an L-amino acid production method using the microorganism. La présente invention concerne un nouveau polypeptide mutan...
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| creator | BAE, HYUN-JUNG LEE, HAYUN KIM, JU EUN LEE, JI HYE LEE, IMSANG AHN, CHAN HONG |
| description | The present application pertains to a novel mutant polypeptide with attenuated activity of citrate synthase, a leucine-producing microorganism comprising the mutant polypeptide, and an L-amino acid production method using the microorganism.
La présente invention concerne un nouveau polypeptide mutant présentant une activité atténuée de citrate synthase, un micro-organisme produisant de la leucine comprenant le polypeptide mutant, et un procédé de production de L-acide aminé utilisant le micro-organisme. |
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La présente invention concerne un nouveau polypeptide mutant présentant une activité atténuée de citrate synthase, un micro-organisme produisant de la leucine comprenant le polypeptide mutant, et un procédé de production de L-acide aminé utilisant le micro-organisme.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210805&DB=EPODOC&CC=CA&NR=3163266A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76294</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210805&DB=EPODOC&CC=CA&NR=3163266A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BAE, HYUN-JUNG</creatorcontrib><creatorcontrib>LEE, HAYUN</creatorcontrib><creatorcontrib>KIM, JU EUN</creatorcontrib><creatorcontrib>LEE, JI HYE</creatorcontrib><creatorcontrib>LEE, IMSANG</creatorcontrib><creatorcontrib>AHN, CHAN HONG</creatorcontrib><title>NOVEL MODIFIED POLYPEPTIDE WITH ATTENUATED ACTIVITY OF CITRATE SYNTHASE AND METHOD FOR PRODUCING L-AMINO ACID USING THE SAME</title><description>The present application pertains to a novel mutant polypeptide with attenuated activity of citrate synthase, a leucine-producing microorganism comprising the mutant polypeptide, and an L-amino acid production method using the microorganism.
La présente invention concerne un nouveau polypeptide mutant présentant une activité atténuée de citrate synthase, un micro-organisme produisant de la leucine comprenant le polypeptide mutant, et un procédé de production de L-acide aminé utilisant le micro-organisme.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNiz0KwkAQRtNYiHqHuUCKGEg_7M66A9kfkomSKgRZK9FALD28K3gAqw_e9962ePtwphZc0GyYNMTQjpGisCa4sFhAEfIDSv5QCZ9ZRggGFEuXIfSjF4s9AXoNjsQGDSZ0ELugB8X-BG2Jjn3INWsY-i8Sm0N0tC82t_m-psNvdwUYEmXLtDyntC7zNT3Sa1JYV019bBqs6j-UDxTBOmw</recordid><startdate>20210805</startdate><enddate>20210805</enddate><creator>BAE, HYUN-JUNG</creator><creator>LEE, HAYUN</creator><creator>KIM, JU EUN</creator><creator>LEE, JI HYE</creator><creator>LEE, IMSANG</creator><creator>AHN, CHAN HONG</creator><scope>EVB</scope></search><sort><creationdate>20210805</creationdate><title>NOVEL MODIFIED POLYPEPTIDE WITH ATTENUATED ACTIVITY OF CITRATE SYNTHASE AND METHOD FOR PRODUCING L-AMINO ACID USING THE SAME</title><author>BAE, HYUN-JUNG ; LEE, HAYUN ; KIM, JU EUN ; LEE, JI HYE ; LEE, IMSANG ; AHN, CHAN HONG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA3163266A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2021</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>BAE, HYUN-JUNG</creatorcontrib><creatorcontrib>LEE, HAYUN</creatorcontrib><creatorcontrib>KIM, JU EUN</creatorcontrib><creatorcontrib>LEE, JI HYE</creatorcontrib><creatorcontrib>LEE, IMSANG</creatorcontrib><creatorcontrib>AHN, CHAN HONG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BAE, HYUN-JUNG</au><au>LEE, HAYUN</au><au>KIM, JU EUN</au><au>LEE, JI HYE</au><au>LEE, IMSANG</au><au>AHN, CHAN HONG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>NOVEL MODIFIED POLYPEPTIDE WITH ATTENUATED ACTIVITY OF CITRATE SYNTHASE AND METHOD FOR PRODUCING L-AMINO ACID USING THE SAME</title><date>2021-08-05</date><risdate>2021</risdate><abstract>The present application pertains to a novel mutant polypeptide with attenuated activity of citrate synthase, a leucine-producing microorganism comprising the mutant polypeptide, and an L-amino acid production method using the microorganism.
La présente invention concerne un nouveau polypeptide mutant présentant une activité atténuée de citrate synthase, un micro-organisme produisant de la leucine comprenant le polypeptide mutant, et un procédé de production de L-acide aminé utilisant le micro-organisme.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | NOVEL MODIFIED POLYPEPTIDE WITH ATTENUATED ACTIVITY OF CITRATE SYNTHASE AND METHOD FOR PRODUCING L-AMINO ACID USING THE SAME |
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