REDUCED VOLUME FORMULATIONS INCLUDING AMINO ACID ENTITIES

This disclosure provides compositions and methods for improving the dispersion of a hydrophobic amino acid entity in an aqueous suspension. This disclosure further provides compositions and methods for improving the stability of N-acetylcysteine in the presence of acetyl acceptors, e.g., carnitine....

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Bibliographische Detailangaben
Hauptverfasser:	HANLON, THOMAS, YAMAMOTO, RALPH, NIU, WEIJIA, LEGASSIE, JASON, ROTHENBERG, DANIEL, FARINA, BENJAMIN
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	This disclosure provides compositions and methods for improving the dispersion of a hydrophobic amino acid entity in an aqueous suspension. This disclosure further provides compositions and methods for improving the stability of N-acetylcysteine in the presence of acetyl acceptors, e.g., carnitine. La présente divulgation concerne des compositions et des procédés permettant d'améliorer la dispersion d'une entité acide aminé hydrophobe dans une suspension aqueuse. La présente divulgation concerne en outre des compositions et des procédés permettant d'améliorer la stabilité de la N-acétylcystéine en présence d'accepteurs d'acétyle, par exemple de la carnitine.