MICROCAPSULE, PREPARATION METHOD AND APPLICATION THEREOF
A microcapsule and a preparation method thereof, especially a multi-layer microcapsule containing an active substance and a preparation method thereof, the microcapsule having a single-layer or a multiple-layer encapsulation structure. A probiotic microcapsule and a preparation method thereof, the p...
Gespeichert in:
Hauptverfasser: | , , , , , , , |
---|---|
Format: | Patent |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | |
container_title | |
container_volume | |
creator | BAI, HAOXUE ZHANG, ZHIYAO DONG, YANG LI, WENQING LIU, YETING ZHENG, LIJUN LI, YUAN KANG, JIAQI |
description | A microcapsule and a preparation method thereof, especially a multi-layer microcapsule containing an active substance and a preparation method thereof, the microcapsule having a single-layer or a multiple-layer encapsulation structure. A probiotic microcapsule and a preparation method thereof, the probiotic microcapsule having a single-layer or a multi-layer encapsulation structure. A food product or a health product containing a probiotic microcapsule (comprising a dairy product, a fermented-style food product, a beverage, chocolate, candy, a baked good, a fruit or vegetable juice product, etc. containing a probiotic microcapsule) and a preparation method thereof. A probiotic microcapsule soft powder and a preparation method thereof, the probiotic microcapsule soft powder comprising probiotic microcapsule nata de coco soft powder and probiotic microcapsule gel ball soft powder. |
format | Patent |
fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CA3156603A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CA3156603A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CA3156603A13</originalsourceid><addsrcrecordid>eNrjZLDw9XQO8nd2DAgO9XHVUQgIcg1wDHIM8fT3U_B1DfHwd1Fw9APigAAfT2eIcIiHa5CrvxsPA2taYk5xKi-U5mZQcHMNcfbQTS3Ij08tLkhMTs1LLYl3djQ2NDUzMzB2NDQmQgkAHr0oAg</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>MICROCAPSULE, PREPARATION METHOD AND APPLICATION THEREOF</title><source>esp@cenet</source><creator>BAI, HAOXUE ; ZHANG, ZHIYAO ; DONG, YANG ; LI, WENQING ; LIU, YETING ; ZHENG, LIJUN ; LI, YUAN ; KANG, JIAQI</creator><creatorcontrib>BAI, HAOXUE ; ZHANG, ZHIYAO ; DONG, YANG ; LI, WENQING ; LIU, YETING ; ZHENG, LIJUN ; LI, YUAN ; KANG, JIAQI</creatorcontrib><description>A microcapsule and a preparation method thereof, especially a multi-layer microcapsule containing an active substance and a preparation method thereof, the microcapsule having a single-layer or a multiple-layer encapsulation structure. A probiotic microcapsule and a preparation method thereof, the probiotic microcapsule having a single-layer or a multi-layer encapsulation structure. A food product or a health product containing a probiotic microcapsule (comprising a dairy product, a fermented-style food product, a beverage, chocolate, candy, a baked good, a fruit or vegetable juice product, etc. containing a probiotic microcapsule) and a preparation method thereof. A probiotic microcapsule soft powder and a preparation method thereof, the probiotic microcapsule soft powder comprising probiotic microcapsule nata de coco soft powder and probiotic microcapsule gel ball soft powder.</description><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210506&DB=EPODOC&CC=CA&NR=3156603A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210506&DB=EPODOC&CC=CA&NR=3156603A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BAI, HAOXUE</creatorcontrib><creatorcontrib>ZHANG, ZHIYAO</creatorcontrib><creatorcontrib>DONG, YANG</creatorcontrib><creatorcontrib>LI, WENQING</creatorcontrib><creatorcontrib>LIU, YETING</creatorcontrib><creatorcontrib>ZHENG, LIJUN</creatorcontrib><creatorcontrib>LI, YUAN</creatorcontrib><creatorcontrib>KANG, JIAQI</creatorcontrib><title>MICROCAPSULE, PREPARATION METHOD AND APPLICATION THEREOF</title><description>A microcapsule and a preparation method thereof, especially a multi-layer microcapsule containing an active substance and a preparation method thereof, the microcapsule having a single-layer or a multiple-layer encapsulation structure. A probiotic microcapsule and a preparation method thereof, the probiotic microcapsule having a single-layer or a multi-layer encapsulation structure. A food product or a health product containing a probiotic microcapsule (comprising a dairy product, a fermented-style food product, a beverage, chocolate, candy, a baked good, a fruit or vegetable juice product, etc. containing a probiotic microcapsule) and a preparation method thereof. A probiotic microcapsule soft powder and a preparation method thereof, the probiotic microcapsule soft powder comprising probiotic microcapsule nata de coco soft powder and probiotic microcapsule gel ball soft powder.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLDw9XQO8nd2DAgO9XHVUQgIcg1wDHIM8fT3U_B1DfHwd1Fw9APigAAfT2eIcIiHa5CrvxsPA2taYk5xKi-U5mZQcHMNcfbQTS3Ij08tLkhMTs1LLYl3djQ2NDUzMzB2NDQmQgkAHr0oAg</recordid><startdate>20210506</startdate><enddate>20210506</enddate><creator>BAI, HAOXUE</creator><creator>ZHANG, ZHIYAO</creator><creator>DONG, YANG</creator><creator>LI, WENQING</creator><creator>LIU, YETING</creator><creator>ZHENG, LIJUN</creator><creator>LI, YUAN</creator><creator>KANG, JIAQI</creator><scope>EVB</scope></search><sort><creationdate>20210506</creationdate><title>MICROCAPSULE, PREPARATION METHOD AND APPLICATION THEREOF</title><author>BAI, HAOXUE ; ZHANG, ZHIYAO ; DONG, YANG ; LI, WENQING ; LIU, YETING ; ZHENG, LIJUN ; LI, YUAN ; KANG, JIAQI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA3156603A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2021</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>BAI, HAOXUE</creatorcontrib><creatorcontrib>ZHANG, ZHIYAO</creatorcontrib><creatorcontrib>DONG, YANG</creatorcontrib><creatorcontrib>LI, WENQING</creatorcontrib><creatorcontrib>LIU, YETING</creatorcontrib><creatorcontrib>ZHENG, LIJUN</creatorcontrib><creatorcontrib>LI, YUAN</creatorcontrib><creatorcontrib>KANG, JIAQI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BAI, HAOXUE</au><au>ZHANG, ZHIYAO</au><au>DONG, YANG</au><au>LI, WENQING</au><au>LIU, YETING</au><au>ZHENG, LIJUN</au><au>LI, YUAN</au><au>KANG, JIAQI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>MICROCAPSULE, PREPARATION METHOD AND APPLICATION THEREOF</title><date>2021-05-06</date><risdate>2021</risdate><abstract>A microcapsule and a preparation method thereof, especially a multi-layer microcapsule containing an active substance and a preparation method thereof, the microcapsule having a single-layer or a multiple-layer encapsulation structure. A probiotic microcapsule and a preparation method thereof, the probiotic microcapsule having a single-layer or a multi-layer encapsulation structure. A food product or a health product containing a probiotic microcapsule (comprising a dairy product, a fermented-style food product, a beverage, chocolate, candy, a baked good, a fruit or vegetable juice product, etc. containing a probiotic microcapsule) and a preparation method thereof. A probiotic microcapsule soft powder and a preparation method thereof, the probiotic microcapsule soft powder comprising probiotic microcapsule nata de coco soft powder and probiotic microcapsule gel ball soft powder.</abstract><oa>free_for_read</oa></addata></record> |
fulltext | fulltext_linktorsrc |
identifier | |
ispartof | |
issn | |
language | eng |
recordid | cdi_epo_espacenet_CA3156603A1 |
source | esp@cenet |
subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | MICROCAPSULE, PREPARATION METHOD AND APPLICATION THEREOF |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-10T11%3A23%3A42IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=BAI,%20HAOXUE&rft.date=2021-05-06&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECA3156603A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |