GENETIC LOCI ASSOCIATED WITH DISEASE RESISTANCE IN SOYBEANS
The present invention relates to methods and compositions for identifying, selecting and/or producing a disease resistant soybean plant or germplasm using markers, genes and chromosomal intervals derived from Glycine canescens PI440935, PI483193, PI595799, or a progeny thereof, or Glycine tomentella...
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| creator | DIETRICH, ROBERT ARTHUR LIU, QINGLI BREITINGER, BECKY WELSH HIPSKIND, JOHN DANIEL DAWSON, JOHN LUTHER CURLEY, THOMAS JOSEPH |
| description | The present invention relates to methods and compositions for identifying, selecting and/or producing a disease resistant soybean plant or germplasm using markers, genes and chromosomal intervals derived from Glycine canescens PI440935, PI483193, PI595799, or a progeny thereof, or Glycine tomentella, or a progeny thereof. A soybean plant or germplasm that has been identified, selected and/or produced by any of the methods of the present invention is also provided. Disease resistant soybean seeds, plants and germplasms are also provided.
La présente invention concerne des procédés et des compositions permettant d'identifier, de sélectionner et/ou de produire un plant de soja ou un germoplasme de soja résistant à des maladies en faisant appel à des marqueurs, des gènes et des intervalles chromosomiques dérivés de Glycine canescens PI440935, PI483193, PI595799, ou d'une descendance de celle-ci, ou de Glycine tomentella, ou d'une descendance de celle-ci. L'invention concerne également un plant de soja ou un germoplasme de soja qui a été identifié, sélectionné et/ou produit par l'un quelconque des procédés de la présente invention. L'invention concerne également des germoplasmes, des plants et des graines de soja résistants à des maladies. |
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La présente invention concerne des procédés et des compositions permettant d'identifier, de sélectionner et/ou de produire un plant de soja ou un germoplasme de soja résistant à des maladies en faisant appel à des marqueurs, des gènes et des intervalles chromosomiques dérivés de Glycine canescens PI440935, PI483193, PI595799, ou d'une descendance de celle-ci, ou de Glycine tomentella, ou d'une descendance de celle-ci. L'invention concerne également un plant de soja ou un germoplasme de soja qui a été identifié, sélectionné et/ou produit par l'un quelconque des procédés de la présente invention. L'invention concerne également des germoplasmes, des plants et des graines de soja résistants à des maladies.</description><language>eng ; fre</language><subject>AGRICULTURE ; ANIMAL HUSBANDRY ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FISHING ; FORESTRY ; HUMAN NECESSITIES ; HUNTING ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; NEW PLANTS OR PROCESSES FOR OBTAINING THEM ; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; TRAPPING ; VINEGAR ; WINE</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210204&DB=EPODOC&CC=CA&NR=3144675A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210204&DB=EPODOC&CC=CA&NR=3144675A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>DIETRICH, ROBERT ARTHUR</creatorcontrib><creatorcontrib>LIU, QINGLI</creatorcontrib><creatorcontrib>BREITINGER, BECKY WELSH</creatorcontrib><creatorcontrib>HIPSKIND, JOHN DANIEL</creatorcontrib><creatorcontrib>DAWSON, JOHN LUTHER</creatorcontrib><creatorcontrib>CURLEY, THOMAS JOSEPH</creatorcontrib><title>GENETIC LOCI ASSOCIATED WITH DISEASE RESISTANCE IN SOYBEANS</title><description>The present invention relates to methods and compositions for identifying, selecting and/or producing a disease resistant soybean plant or germplasm using markers, genes and chromosomal intervals derived from Glycine canescens PI440935, PI483193, PI595799, or a progeny thereof, or Glycine tomentella, or a progeny thereof. A soybean plant or germplasm that has been identified, selected and/or produced by any of the methods of the present invention is also provided. Disease resistant soybean seeds, plants and germplasms are also provided.
La présente invention concerne des procédés et des compositions permettant d'identifier, de sélectionner et/ou de produire un plant de soja ou un germoplasme de soja résistant à des maladies en faisant appel à des marqueurs, des gènes et des intervalles chromosomiques dérivés de Glycine canescens PI440935, PI483193, PI595799, ou d'une descendance de celle-ci, ou de Glycine tomentella, ou d'une descendance de celle-ci. L'invention concerne également un plant de soja ou un germoplasme de soja qui a été identifié, sélectionné et/ou produit par l'un quelconque des procédés de la présente invention. L'invention concerne également des germoplasmes, des plants et des graines de soja résistants à des maladies.</description><subject>AGRICULTURE</subject><subject>ANIMAL HUSBANDRY</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FISHING</subject><subject>FORESTRY</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>NEW PLANTS OR PROCESSES FOR OBTAINING THEM</subject><subject>PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>TRAPPING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLB2d_VzDfF0VvDxd_ZUcAwOBlKOIa4uCuGeIR4KLp7Bro7BrgpBrsGewSGOfs6uCp5-CsH-kU6ujn7BPAysaYk5xam8UJqbQcHNNcTZQze1ID8-tbggMTk1L7Uk3tnR2NDExMzc1NHQmAglAHytKLA</recordid><startdate>20210204</startdate><enddate>20210204</enddate><creator>DIETRICH, ROBERT ARTHUR</creator><creator>LIU, QINGLI</creator><creator>BREITINGER, BECKY WELSH</creator><creator>HIPSKIND, JOHN DANIEL</creator><creator>DAWSON, JOHN LUTHER</creator><creator>CURLEY, THOMAS JOSEPH</creator><scope>EVB</scope></search><sort><creationdate>20210204</creationdate><title>GENETIC LOCI ASSOCIATED WITH DISEASE RESISTANCE IN SOYBEANS</title><author>DIETRICH, ROBERT ARTHUR ; LIU, QINGLI ; BREITINGER, BECKY WELSH ; HIPSKIND, JOHN DANIEL ; DAWSON, JOHN LUTHER ; CURLEY, THOMAS JOSEPH</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA3144675A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2021</creationdate><topic>AGRICULTURE</topic><topic>ANIMAL HUSBANDRY</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FISHING</topic><topic>FORESTRY</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>NEW PLANTS OR PROCESSES FOR OBTAINING THEM</topic><topic>PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>TRAPPING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>DIETRICH, ROBERT ARTHUR</creatorcontrib><creatorcontrib>LIU, QINGLI</creatorcontrib><creatorcontrib>BREITINGER, BECKY WELSH</creatorcontrib><creatorcontrib>HIPSKIND, JOHN DANIEL</creatorcontrib><creatorcontrib>DAWSON, JOHN LUTHER</creatorcontrib><creatorcontrib>CURLEY, THOMAS JOSEPH</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>DIETRICH, ROBERT ARTHUR</au><au>LIU, QINGLI</au><au>BREITINGER, BECKY WELSH</au><au>HIPSKIND, JOHN DANIEL</au><au>DAWSON, JOHN LUTHER</au><au>CURLEY, THOMAS JOSEPH</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>GENETIC LOCI ASSOCIATED WITH DISEASE RESISTANCE IN SOYBEANS</title><date>2021-02-04</date><risdate>2021</risdate><abstract>The present invention relates to methods and compositions for identifying, selecting and/or producing a disease resistant soybean plant or germplasm using markers, genes and chromosomal intervals derived from Glycine canescens PI440935, PI483193, PI595799, or a progeny thereof, or Glycine tomentella, or a progeny thereof. A soybean plant or germplasm that has been identified, selected and/or produced by any of the methods of the present invention is also provided. Disease resistant soybean seeds, plants and germplasms are also provided.
La présente invention concerne des procédés et des compositions permettant d'identifier, de sélectionner et/ou de produire un plant de soja ou un germoplasme de soja résistant à des maladies en faisant appel à des marqueurs, des gènes et des intervalles chromosomiques dérivés de Glycine canescens PI440935, PI483193, PI595799, ou d'une descendance de celle-ci, ou de Glycine tomentella, ou d'une descendance de celle-ci. L'invention concerne également un plant de soja ou un germoplasme de soja qui a été identifié, sélectionné et/ou produit par l'un quelconque des procédés de la présente invention. L'invention concerne également des germoplasmes, des plants et des graines de soja résistants à des maladies.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FISHING FORESTRY HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NEW PLANTS OR PROCESSES FOR OBTAINING THEM PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TRAPPING VINEGAR WINE |
| title | GENETIC LOCI ASSOCIATED WITH DISEASE RESISTANCE IN SOYBEANS |
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