CHEESE TOPPINGS FOR BAKED SNACKS SUITABLE FOR PRE-BAKE APPLICATION
A cheese slurry suitable for topical application on a snack product prior to baking includes natural cheese powder solids, an emulsifier, oil, water, and pregelatinized starch in amounts effective to provide a crispy topping having an appearance of melted cheese uniformly adhered to the outer surfac...
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| creator | HAYNES, LYNN MIHALOS, MIHAELOS MAAS, KENNETH CRITCHLEY, JILL KINO, ALAN |
| description | A cheese slurry suitable for topical application on a snack product prior to baking includes natural cheese powder solids, an emulsifier, oil, water, and pregelatinized starch in amounts effective to provide a crispy topping having an appearance of melted cheese uniformly adhered to the outer surface of the baked dough product, and up to 1 percent reducing sugars, polyols, or a combination thereof and substantially no enzyme-modified cheese, buttermilk, whey, maltodextrins, or yeast extract so that the cheese slurry composition is resistant to undesirable browning and burning upon baking.
Une suspension de fromage appropriée pour une application topique sur un produit d'en-cas avant la cuisson comprend des matières solides de poudre de fromage naturel, un émulsifiant, de l'huile, de l'eau, et de l'amidon prégélatinisé en quantités efficaces pour fournir une garniture croustillante ayant un aspect de fromage fondu adhérant uniformément à la surface externe du produit à base de pâte cuit, et jusqu'à 1 % de sucres réducteurs, des polyols, ou une combinaison associée et sensiblement aucun fromage modifié par des enzymes, du babeurre, du lactosérum, des maltodextrines, ou de l'extrait de levure, de telle sorte que la composition de suspension de fromage résiste au brunissement et à la combustion indésirables lors de la cuisson. |
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Une suspension de fromage appropriée pour une application topique sur un produit d'en-cas avant la cuisson comprend des matières solides de poudre de fromage naturel, un émulsifiant, de l'huile, de l'eau, et de l'amidon prégélatinisé en quantités efficaces pour fournir une garniture croustillante ayant un aspect de fromage fondu adhérant uniformément à la surface externe du produit à base de pâte cuit, et jusqu'à 1 % de sucres réducteurs, des polyols, ou une combinaison associée et sensiblement aucun fromage modifié par des enzymes, du babeurre, du lactosérum, des maltodextrines, ou de l'extrait de levure, de telle sorte que la composition de suspension de fromage résiste au brunissement et à la combustion indésirables lors de la cuisson.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre |
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| subjects | BAKERY PRODUCTS BAKING DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE EDIBLE DOUGHS FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION THEREOF THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
| title | CHEESE TOPPINGS FOR BAKED SNACKS SUITABLE FOR PRE-BAKE APPLICATION |
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