HIGH PROTEIN POWDER MIX

The present disclosure provides for a high-protein, powdered food composition that can be reconstituted into a creamy, yogurt-like, or smoothie-style food having optional inclusions and that delivers the taste, organoleptic characteristics, mouthfeel, and nutritional benefits of conventional ready-t...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: LARUE, NATALIE JA, CLARK, ANGELA, NAKASHIMA, MATTHEW
Format: Patent
Sprache:eng ; fre
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator LARUE, NATALIE JA
CLARK, ANGELA
NAKASHIMA, MATTHEW
description The present disclosure provides for a high-protein, powdered food composition that can be reconstituted into a creamy, yogurt-like, or smoothie-style food having optional inclusions and that delivers the taste, organoleptic characteristics, mouthfeel, and nutritional benefits of conventional ready-to-eat cereal products. In one approach, the food composition or powdered food composition includes a synergistic combination of two or three distinct whey protein powders. La présente invention concerne une composition alimentaire en poudre à forte teneur en protéines qui peut être reconstituée pour obtenir un aliment de type yaourt crémeux, ou de type smoothie comportant des inclusions facultatives et qui délivre le goût, les caractéristiques organoleptiques, la sensation en bouche et les bénéfices nutritionnels des produits à base de céréales prêts à consommer classiques. Selon une approche, la composition alimentaire ou la composition alimentaire en poudre comprend une combinaison synergique de deux ou trois poudres de protéines de lactosérum distinctes.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CA3115656A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CA3115656A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CA3115656A13</originalsourceid><addsrcrecordid>eNrjZBD38HT3UAgI8g9x9fRTCPAPd3ENUvD1jOBhYE1LzClO5YXS3AwKbq4hzh66qQX58anFBYnJqXmpJfHOjsaGhqZmpmaOhsZEKAEAkCYe2g</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>HIGH PROTEIN POWDER MIX</title><source>esp@cenet</source><creator>LARUE, NATALIE JA ; CLARK, ANGELA ; NAKASHIMA, MATTHEW</creator><creatorcontrib>LARUE, NATALIE JA ; CLARK, ANGELA ; NAKASHIMA, MATTHEW</creatorcontrib><description>The present disclosure provides for a high-protein, powdered food composition that can be reconstituted into a creamy, yogurt-like, or smoothie-style food having optional inclusions and that delivers the taste, organoleptic characteristics, mouthfeel, and nutritional benefits of conventional ready-to-eat cereal products. In one approach, the food composition or powdered food composition includes a synergistic combination of two or three distinct whey protein powders. La présente invention concerne une composition alimentaire en poudre à forte teneur en protéines qui peut être reconstituée pour obtenir un aliment de type yaourt crémeux, ou de type smoothie comportant des inclusions facultatives et qui délivre le goût, les caractéristiques organoleptiques, la sensation en bouche et les bénéfices nutritionnels des produits à base de céréales prêts à consommer classiques. Selon une approche, la composition alimentaire ou la composition alimentaire en poudre comprend une combinaison synergique de deux ou trois poudres de protéines de lactosérum distinctes.</description><language>eng ; fre</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20200416&amp;DB=EPODOC&amp;CC=CA&amp;NR=3115656A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20200416&amp;DB=EPODOC&amp;CC=CA&amp;NR=3115656A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LARUE, NATALIE JA</creatorcontrib><creatorcontrib>CLARK, ANGELA</creatorcontrib><creatorcontrib>NAKASHIMA, MATTHEW</creatorcontrib><title>HIGH PROTEIN POWDER MIX</title><description>The present disclosure provides for a high-protein, powdered food composition that can be reconstituted into a creamy, yogurt-like, or smoothie-style food having optional inclusions and that delivers the taste, organoleptic characteristics, mouthfeel, and nutritional benefits of conventional ready-to-eat cereal products. In one approach, the food composition or powdered food composition includes a synergistic combination of two or three distinct whey protein powders. La présente invention concerne une composition alimentaire en poudre à forte teneur en protéines qui peut être reconstituée pour obtenir un aliment de type yaourt crémeux, ou de type smoothie comportant des inclusions facultatives et qui délivre le goût, les caractéristiques organoleptiques, la sensation en bouche et les bénéfices nutritionnels des produits à base de céréales prêts à consommer classiques. Selon une approche, la composition alimentaire ou la composition alimentaire en poudre comprend une combinaison synergique de deux ou trois poudres de protéines de lactosérum distinctes.</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZBD38HT3UAgI8g9x9fRTCPAPd3ENUvD1jOBhYE1LzClO5YXS3AwKbq4hzh66qQX58anFBYnJqXmpJfHOjsaGhqZmpmaOhsZEKAEAkCYe2g</recordid><startdate>20200416</startdate><enddate>20200416</enddate><creator>LARUE, NATALIE JA</creator><creator>CLARK, ANGELA</creator><creator>NAKASHIMA, MATTHEW</creator><scope>EVB</scope></search><sort><creationdate>20200416</creationdate><title>HIGH PROTEIN POWDER MIX</title><author>LARUE, NATALIE JA ; CLARK, ANGELA ; NAKASHIMA, MATTHEW</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA3115656A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2020</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>LARUE, NATALIE JA</creatorcontrib><creatorcontrib>CLARK, ANGELA</creatorcontrib><creatorcontrib>NAKASHIMA, MATTHEW</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LARUE, NATALIE JA</au><au>CLARK, ANGELA</au><au>NAKASHIMA, MATTHEW</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>HIGH PROTEIN POWDER MIX</title><date>2020-04-16</date><risdate>2020</risdate><abstract>The present disclosure provides for a high-protein, powdered food composition that can be reconstituted into a creamy, yogurt-like, or smoothie-style food having optional inclusions and that delivers the taste, organoleptic characteristics, mouthfeel, and nutritional benefits of conventional ready-to-eat cereal products. In one approach, the food composition or powdered food composition includes a synergistic combination of two or three distinct whey protein powders. La présente invention concerne une composition alimentaire en poudre à forte teneur en protéines qui peut être reconstituée pour obtenir un aliment de type yaourt crémeux, ou de type smoothie comportant des inclusions facultatives et qui délivre le goût, les caractéristiques organoleptiques, la sensation en bouche et les bénéfices nutritionnels des produits à base de céréales prêts à consommer classiques. Selon une approche, la composition alimentaire ou la composition alimentaire en poudre comprend une combinaison synergique de deux ou trois poudres de protéines de lactosérum distinctes.</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng ; fre
recordid cdi_epo_espacenet_CA3115656A1
source esp@cenet
subjects DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title HIGH PROTEIN POWDER MIX
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-10T12%3A55%3A29IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=LARUE,%20NATALIE%20JA&rft.date=2020-04-16&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECA3115656A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true