HIGH PROTEIN POWDER MIX
The present disclosure provides for a high-protein, powdered food composition that can be reconstituted into a creamy, yogurt-like, or smoothie-style food having optional inclusions and that delivers the taste, organoleptic characteristics, mouthfeel, and nutritional benefits of conventional ready-t...
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creator | LARUE, NATALIE JA CLARK, ANGELA NAKASHIMA, MATTHEW |
description | The present disclosure provides for a high-protein, powdered food composition that can be reconstituted into a creamy, yogurt-like, or smoothie-style food having optional inclusions and that delivers the taste, organoleptic characteristics, mouthfeel, and nutritional benefits of conventional ready-to-eat cereal products. In one approach, the food composition or powdered food composition includes a synergistic combination of two or three distinct whey protein powders.
La présente invention concerne une composition alimentaire en poudre à forte teneur en protéines qui peut être reconstituée pour obtenir un aliment de type yaourt crémeux, ou de type smoothie comportant des inclusions facultatives et qui délivre le goût, les caractéristiques organoleptiques, la sensation en bouche et les bénéfices nutritionnels des produits à base de céréales prêts à consommer classiques. Selon une approche, la composition alimentaire ou la composition alimentaire en poudre comprend une combinaison synergique de deux ou trois poudres de protéines de lactosérum distinctes. |
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La présente invention concerne une composition alimentaire en poudre à forte teneur en protéines qui peut être reconstituée pour obtenir un aliment de type yaourt crémeux, ou de type smoothie comportant des inclusions facultatives et qui délivre le goût, les caractéristiques organoleptiques, la sensation en bouche et les bénéfices nutritionnels des produits à base de céréales prêts à consommer classiques. Selon une approche, la composition alimentaire ou la composition alimentaire en poudre comprend une combinaison synergique de deux ou trois poudres de protéines de lactosérum distinctes.</description><language>eng ; fre</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200416&DB=EPODOC&CC=CA&NR=3115656A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200416&DB=EPODOC&CC=CA&NR=3115656A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LARUE, NATALIE JA</creatorcontrib><creatorcontrib>CLARK, ANGELA</creatorcontrib><creatorcontrib>NAKASHIMA, MATTHEW</creatorcontrib><title>HIGH PROTEIN POWDER MIX</title><description>The present disclosure provides for a high-protein, powdered food composition that can be reconstituted into a creamy, yogurt-like, or smoothie-style food having optional inclusions and that delivers the taste, organoleptic characteristics, mouthfeel, and nutritional benefits of conventional ready-to-eat cereal products. In one approach, the food composition or powdered food composition includes a synergistic combination of two or three distinct whey protein powders.
La présente invention concerne une composition alimentaire en poudre à forte teneur en protéines qui peut être reconstituée pour obtenir un aliment de type yaourt crémeux, ou de type smoothie comportant des inclusions facultatives et qui délivre le goût, les caractéristiques organoleptiques, la sensation en bouche et les bénéfices nutritionnels des produits à base de céréales prêts à consommer classiques. Selon une approche, la composition alimentaire ou la composition alimentaire en poudre comprend une combinaison synergique de deux ou trois poudres de protéines de lactosérum distinctes.</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZBD38HT3UAgI8g9x9fRTCPAPd3ENUvD1jOBhYE1LzClO5YXS3AwKbq4hzh66qQX58anFBYnJqXmpJfHOjsaGhqZmpmaOhsZEKAEAkCYe2g</recordid><startdate>20200416</startdate><enddate>20200416</enddate><creator>LARUE, NATALIE JA</creator><creator>CLARK, ANGELA</creator><creator>NAKASHIMA, MATTHEW</creator><scope>EVB</scope></search><sort><creationdate>20200416</creationdate><title>HIGH PROTEIN POWDER MIX</title><author>LARUE, NATALIE JA ; CLARK, ANGELA ; NAKASHIMA, MATTHEW</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA3115656A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2020</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>LARUE, NATALIE JA</creatorcontrib><creatorcontrib>CLARK, ANGELA</creatorcontrib><creatorcontrib>NAKASHIMA, MATTHEW</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LARUE, NATALIE JA</au><au>CLARK, ANGELA</au><au>NAKASHIMA, MATTHEW</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>HIGH PROTEIN POWDER MIX</title><date>2020-04-16</date><risdate>2020</risdate><abstract>The present disclosure provides for a high-protein, powdered food composition that can be reconstituted into a creamy, yogurt-like, or smoothie-style food having optional inclusions and that delivers the taste, organoleptic characteristics, mouthfeel, and nutritional benefits of conventional ready-to-eat cereal products. In one approach, the food composition or powdered food composition includes a synergistic combination of two or three distinct whey protein powders.
La présente invention concerne une composition alimentaire en poudre à forte teneur en protéines qui peut être reconstituée pour obtenir un aliment de type yaourt crémeux, ou de type smoothie comportant des inclusions facultatives et qui délivre le goût, les caractéristiques organoleptiques, la sensation en bouche et les bénéfices nutritionnels des produits à base de céréales prêts à consommer classiques. Selon une approche, la composition alimentaire ou la composition alimentaire en poudre comprend une combinaison synergique de deux ou trois poudres de protéines de lactosérum distinctes.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | HIGH PROTEIN POWDER MIX |
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