NUTRITION-BASED SUPPORT FOR THE BODY'S OWN WOUND HEALING PROCESSES
The invention relates to the use of a preparation for nutrition-based support for the body's own wound healing processes on a local and systemic level via oral administering of the preparation, which contains, as a base preparation per gram, a conventional mixture of vitamins and nutrients whic...
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| description | The invention relates to the use of a preparation for nutrition-based support for the body's own wound healing processes on a local and systemic level via oral administering of the preparation, which contains, as a base preparation per gram, a conventional mixture of vitamins and nutrients which is in alignment with the nutritional recommendations for good health (i.e. the following substances [a-f], see Commission Directive 2008/100/EG, see Official Journal of the European Union, L285, pages 9 to 12) a. 330 - 385 µg Vitamin B1, b. 420 - 490 µg Vitamin B2, c. 4.8 - 5.6 mg Vitamin B3, d. 1.8 - 2.1 mg Vitamin B5, e. 420 - 490 µg Vitamin B6, f. 15 - 18 µg Vitamin H, and increased amounts (relative to the recommendations) of the following substances [g-k] per gram of base preparation: g. 80 - 390 µg Vitamin B9, h. 1.0 - 4.9 µg Vitamin B12, i. 32 - 156 mg Vitamin C, j. 150 - 731 mg Magnesium and k. 4 - 20 mg Zinc.
L'invention concerne l'utilisation d'une préparation destinée au soutien nutritionnel des processus naturels de cicatrisation de plaies sur le plan local et systémique, par réception par voie orale de la préparation, laquelle contient, en tant que préparation de base par gramme, un mélange usuel de vitamines et de nutriments, qui est fondé sur les recommandations nutritionnelles en matière de santé (substances ci-dessous [a-f], voir la directive 2008/100/EG, voir le Journal officiel de l'Union européenne, L285, pages 9 à 12) : a. 330 à 385 µg de vitamine B1, b. 420 à 490 µg de vitamine B2, c. 4,8 à 5,6 mg de vitamine B3, d. 1,8 à 2,1 mg de vitamine B5, e. 420 à 490 µg de vitamine B6, f. 15 à 18 µg de vitamine H, et qui contient des quantités accrues par rapport aux recommandations des substances ci-dessous [g-k], par gramme de préparation de base : g. 80 à 390 µg de vitamine B9, h. 1,0 à 4,9 µg de vitamine B12, i. 32 à 156 mg de vitamine C, j. 150 à 731 mg de magnésium et k. 4 à 20 mg de zinc. |
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L'invention concerne l'utilisation d'une préparation destinée au soutien nutritionnel des processus naturels de cicatrisation de plaies sur le plan local et systémique, par réception par voie orale de la préparation, laquelle contient, en tant que préparation de base par gramme, un mélange usuel de vitamines et de nutriments, qui est fondé sur les recommandations nutritionnelles en matière de santé (substances ci-dessous [a-f], voir la directive 2008/100/EG, voir le Journal officiel de l'Union européenne, L285, pages 9 à 12) : a. 330 à 385 µg de vitamine B1, b. 420 à 490 µg de vitamine B2, c. 4,8 à 5,6 mg de vitamine B3, d. 1,8 à 2,1 mg de vitamine B5, e. 420 à 490 µg de vitamine B6, f. 15 à 18 µg de vitamine H, et qui contient des quantités accrues par rapport aux recommandations des substances ci-dessous [g-k], par gramme de préparation de base : g. 80 à 390 µg de vitamine B9, h. 1,0 à 4,9 µg de vitamine B12, i. 32 à 156 mg de vitamine C, j. 150 à 731 mg de magnésium et k. 4 à 20 mg de zinc.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHDyCw0J8gzx9PfTdXIMdnVRCA4NCPAPClFw8w9SCPFwVXDyd4lUD1bwD_dTCPcP9XNR8HB19PH0c1cICPJ3dg0Odg3mYWBNS8wpTuWF0twMCm6uIc4euqkF-fGpxQWJyal5qSXxzo7GhoYmZmZmjobGRCgBAMNYKto</recordid><startdate>20200409</startdate><enddate>20200409</enddate><creator>LINDENSCHMIDT, CATHRIN</creator><creator>MAASSEN, ALEXANDER</creator><scope>EVB</scope></search><sort><creationdate>20200409</creationdate><title>NUTRITION-BASED SUPPORT FOR THE BODY'S OWN WOUND HEALING PROCESSES</title><author>LINDENSCHMIDT, CATHRIN ; MAASSEN, ALEXANDER</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA3114666A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2020</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>LINDENSCHMIDT, CATHRIN</creatorcontrib><creatorcontrib>MAASSEN, ALEXANDER</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LINDENSCHMIDT, CATHRIN</au><au>MAASSEN, ALEXANDER</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>NUTRITION-BASED SUPPORT FOR THE BODY'S OWN WOUND HEALING PROCESSES</title><date>2020-04-09</date><risdate>2020</risdate><abstract>The invention relates to the use of a preparation for nutrition-based support for the body's own wound healing processes on a local and systemic level via oral administering of the preparation, which contains, as a base preparation per gram, a conventional mixture of vitamins and nutrients which is in alignment with the nutritional recommendations for good health (i.e. the following substances [a-f], see Commission Directive 2008/100/EG, see Official Journal of the European Union, L285, pages 9 to 12) a. 330 - 385 µg Vitamin B1, b. 420 - 490 µg Vitamin B2, c. 4.8 - 5.6 mg Vitamin B3, d. 1.8 - 2.1 mg Vitamin B5, e. 420 - 490 µg Vitamin B6, f. 15 - 18 µg Vitamin H, and increased amounts (relative to the recommendations) of the following substances [g-k] per gram of base preparation: g. 80 - 390 µg Vitamin B9, h. 1.0 - 4.9 µg Vitamin B12, i. 32 - 156 mg Vitamin C, j. 150 - 731 mg Magnesium and k. 4 - 20 mg Zinc.
L'invention concerne l'utilisation d'une préparation destinée au soutien nutritionnel des processus naturels de cicatrisation de plaies sur le plan local et systémique, par réception par voie orale de la préparation, laquelle contient, en tant que préparation de base par gramme, un mélange usuel de vitamines et de nutriments, qui est fondé sur les recommandations nutritionnelles en matière de santé (substances ci-dessous [a-f], voir la directive 2008/100/EG, voir le Journal officiel de l'Union européenne, L285, pages 9 à 12) : a. 330 à 385 µg de vitamine B1, b. 420 à 490 µg de vitamine B2, c. 4,8 à 5,6 mg de vitamine B3, d. 1,8 à 2,1 mg de vitamine B5, e. 420 à 490 µg de vitamine B6, f. 15 à 18 µg de vitamine H, et qui contient des quantités accrues par rapport aux recommandations des substances ci-dessous [g-k], par gramme de préparation de base : g. 80 à 390 µg de vitamine B9, h. 1,0 à 4,9 µg de vitamine B12, i. 32 à 156 mg de vitamine C, j. 150 à 731 mg de magnésium et k. 4 à 20 mg de zinc.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | NUTRITION-BASED SUPPORT FOR THE BODY'S OWN WOUND HEALING PROCESSES |
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