LOW-CALORIE SOYMILK WITH REDUCED SOYBEAN ODOR

The present invention relates to a low-calorie, sugar-reduced soymilk comprising crude soymilk, allulose, and soybean oil. The soymilk of the present invention comprises allulose, and thus the soymilk has superior emulsion stability in spite of the addition of a small amount of an emulsifier and has...

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Bibliographische Detailangaben
Hauptverfasser:	LIM, HYE JIN, LEE, SEUNG MI, HAN, TAEUL, KIM, BONG CHAN, LIM, SU YOUN, KIM, YONG-IN, SEO, IL
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a low-calorie, sugar-reduced soymilk comprising crude soymilk, allulose, and soybean oil. The soymilk of the present invention comprises allulose, and thus the soymilk has superior emulsion stability in spite of the addition of a small amount of an emulsifier and has excellent body and taste while having fewer calories than an existing product using sugar. La présente invention concerne un lait de soja à faible teneur en calories et à teneur réduite en sucre comprenant du lait de soja brut, de l'allulose et de l'huile de soja. Le lait de soja selon la présente invention comprend de l'allulose, ainsi le lait de soja présente une stabilité d'émulsion supérieure malgré l'ajout d'une petite quantité d'un émulsifiant et possède un excellent corps et un excellent goût tout en contenant moins de calories qu'un produit existant à base de sucre.