EMULSIFIED FOOD COMPOSITION
A food composition in the form of an emulsion comprising a continuous water phase which comprises a water-in-oil emulsion which is emulsified in the continuous water phase, and oil droplets without an internal water phase emulsified in the continuous water phase, polyglycerol polyricinoleate, and an...
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| creator | VANDEVENNE, EVELIEN MARIA MATHILDA NIEMAN, GERRIT SILVA PAES, SABRINA SCHUMM, STEPHAN GEORG |
| description | A food composition in the form of an emulsion comprising a continuous water phase which comprises a water-in-oil emulsion which is emulsified in the continuous water phase, and oil droplets without an internal water phase emulsified in the continuous water phase, polyglycerol polyricinoleate, and an oil-in-water emulsifier.
L'invention concerne une composition alimentaire sous la forme d'une émulsion comprenant une phase aqueuse continue qui comprend une émulsion eau dans huile qui est émulsifiée dans la phase aqueuse continue, et des gouttelettes d'huile sans phase aqueuse interne émulsifiée dans la phase aqueuse continue, du polyricinoléate de polyglycérol, et un émulsifiant huile-dans-eau. |
| format | Patent |
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L'invention concerne une composition alimentaire sous la forme d'une émulsion comprenant une phase aqueuse continue qui comprend une émulsion eau dans huile qui est émulsifiée dans la phase aqueuse continue, et des gouttelettes d'huile sans phase aqueuse interne émulsifiée dans la phase aqueuse continue, du polyricinoléate de polyglycérol, et un émulsifiant huile-dans-eau.</description><language>eng ; fre</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20191121&DB=EPODOC&CC=CA&NR=3099212A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20191121&DB=EPODOC&CC=CA&NR=3099212A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>VANDEVENNE, EVELIEN MARIA MATHILDA</creatorcontrib><creatorcontrib>NIEMAN, GERRIT</creatorcontrib><creatorcontrib>SILVA PAES, SABRINA</creatorcontrib><creatorcontrib>SCHUMM, STEPHAN GEORG</creatorcontrib><title>EMULSIFIED FOOD COMPOSITION</title><description>A food composition in the form of an emulsion comprising a continuous water phase which comprises a water-in-oil emulsion which is emulsified in the continuous water phase, and oil droplets without an internal water phase emulsified in the continuous water phase, polyglycerol polyricinoleate, and an oil-in-water emulsifier.
L'invention concerne une composition alimentaire sous la forme d'une émulsion comprenant une phase aqueuse continue qui comprend une émulsion eau dans huile qui est émulsifiée dans la phase aqueuse continue, et des gouttelettes d'huile sans phase aqueuse interne émulsifiée dans la phase aqueuse continue, du polyricinoléate de polyglycérol, et un émulsifiant huile-dans-eau.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJB29Q31CfZ083R1UXDz93dRcPb3DfAP9gzx9PfjYWBNS8wpTuWF0twMCm6uIc4euqkF-fGpxQWJyal5qSXxzo7GBpaWRoZGjobGRCgBABzUIB8</recordid><startdate>20191121</startdate><enddate>20191121</enddate><creator>VANDEVENNE, EVELIEN MARIA MATHILDA</creator><creator>NIEMAN, GERRIT</creator><creator>SILVA PAES, SABRINA</creator><creator>SCHUMM, STEPHAN GEORG</creator><scope>EVB</scope></search><sort><creationdate>20191121</creationdate><title>EMULSIFIED FOOD COMPOSITION</title><author>VANDEVENNE, EVELIEN MARIA MATHILDA ; NIEMAN, GERRIT ; SILVA PAES, SABRINA ; SCHUMM, STEPHAN GEORG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA3099212A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2019</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>VANDEVENNE, EVELIEN MARIA MATHILDA</creatorcontrib><creatorcontrib>NIEMAN, GERRIT</creatorcontrib><creatorcontrib>SILVA PAES, SABRINA</creatorcontrib><creatorcontrib>SCHUMM, STEPHAN GEORG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>VANDEVENNE, EVELIEN MARIA MATHILDA</au><au>NIEMAN, GERRIT</au><au>SILVA PAES, SABRINA</au><au>SCHUMM, STEPHAN GEORG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>EMULSIFIED FOOD COMPOSITION</title><date>2019-11-21</date><risdate>2019</risdate><abstract>A food composition in the form of an emulsion comprising a continuous water phase which comprises a water-in-oil emulsion which is emulsified in the continuous water phase, and oil droplets without an internal water phase emulsified in the continuous water phase, polyglycerol polyricinoleate, and an oil-in-water emulsifier.
L'invention concerne une composition alimentaire sous la forme d'une émulsion comprenant une phase aqueuse continue qui comprend une émulsion eau dans huile qui est émulsifiée dans la phase aqueuse continue, et des gouttelettes d'huile sans phase aqueuse interne émulsifiée dans la phase aqueuse continue, du polyricinoléate de polyglycérol, et un émulsifiant huile-dans-eau.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | EMULSIFIED FOOD COMPOSITION |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-10T14%3A30%3A01IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=VANDEVENNE,%20EVELIEN%20MARIA%20MATHILDA&rft.date=2019-11-21&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECA3099212A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |