COMPOSITIONS COMPRISING FABACEAE FAMILY PLANT COMPONENTS, PROCESSES OF PREPARATION AND USES THEREOF
The present disclosure relates to processes for recovering valuable products from Fabaceae family plant fractions, in particular from Medicago sativa ssp. The processes disclosed herein include processes for obtaining macrofibers, microfibers, a saponin precursor, chloroplast liquid and dry composit...
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| creator | LAVALLEE, PIERRE DESGAGNES, REJEAN VEZINA, LOUIS-PHILIPPE TALBOT, PIERRE CAMBRON-FORTIN, LAURENCE |
| description | The present disclosure relates to processes for recovering valuable products from Fabaceae family plant fractions, in particular from Medicago sativa ssp. The processes disclosed herein include processes for obtaining macrofibers, microfibers, a saponin precursor, chloroplast liquid and dry compositions and a Rubisco precursor. There is also disclosed herein processes for extracting from Fabaceae family plants valuable compounds such as proteins, enzymes, peptides, amino acids, fatty acids, fatty alcohols, terpenes, phenols and pigments. The processes may comprise at least one of separating plant fibers while attenuating shear forces, maintaining the temperature at or below 45°C, maintaining the pH above 4 and adding antioxidant and/or antimicrobial agents. Compositions comprising these recovered Fabaceae family plant products and uses thereof are also disclosed.
La présente invention concerne des procédés de récupération de produits valorisables à partir de fractions végétales de la famille des Fabaceae, en particulier de Medicago sativa ssp. . Les procédés de l'invention comprennent des procédés d'obtention de macrofibres, de microfibres, d'un précurseur de saponine, de liquide chloroplastique et de compositions sèches et d'un précurseur de Rubisco. L'invention concerne également des procédés pour extraire de la famille des Fabaceae des composés valorisables tels que des protéines, des enzymes, des peptides, des acides aminés, des acides gras, des alcools gras, des terpènes, des phénols et des pigments. Les procédés peuvent comprendre au moins l'une des étapes consistant à séparer des fibres végétales tout en atténuant les forces de cisaillement, à maintenir la température à ou au-dessous de 45 °C, à maintenir le pH au-dessus de 4 et à ajouter des agents antioxydants et/ou antimicrobiens. L'invention concerne également des compositions comprenant ces produits végétaux de la famille Fabaceae récupérés et leurs utilisations. |
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| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CA3098200C</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CA3098200C</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CA3098200C3</originalsourceid><addsrcrecordid>eNqFjMEKwjAQRHvxIOo3uB-gEOxFj2vc2ECbDdn04KmUEk-ihfr_2Ih3TzNveMyyGDQ3nsVGy04gQ7Bi3RUMnlET0lwaW9_A1-jiV2BHLsoOfGBNIiTAZgbyGDDfALoLtHmPFQVisy4W9_4xpc0vV8XWUNTVPo2vLk1jP6RnencaS3U6HpTS5X_jA39NM5o</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>COMPOSITIONS COMPRISING FABACEAE FAMILY PLANT COMPONENTS, PROCESSES OF PREPARATION AND USES THEREOF</title><source>esp@cenet</source><creator>LAVALLEE, PIERRE ; DESGAGNES, REJEAN ; VEZINA, LOUIS-PHILIPPE ; TALBOT, PIERRE ; CAMBRON-FORTIN, LAURENCE</creator><creatorcontrib>LAVALLEE, PIERRE ; DESGAGNES, REJEAN ; VEZINA, LOUIS-PHILIPPE ; TALBOT, PIERRE ; CAMBRON-FORTIN, LAURENCE</creatorcontrib><description>The present disclosure relates to processes for recovering valuable products from Fabaceae family plant fractions, in particular from Medicago sativa ssp. The processes disclosed herein include processes for obtaining macrofibers, microfibers, a saponin precursor, chloroplast liquid and dry compositions and a Rubisco precursor. There is also disclosed herein processes for extracting from Fabaceae family plants valuable compounds such as proteins, enzymes, peptides, amino acids, fatty acids, fatty alcohols, terpenes, phenols and pigments. The processes may comprise at least one of separating plant fibers while attenuating shear forces, maintaining the temperature at or below 45°C, maintaining the pH above 4 and adding antioxidant and/or antimicrobial agents. Compositions comprising these recovered Fabaceae family plant products and uses thereof are also disclosed.
La présente invention concerne des procédés de récupération de produits valorisables à partir de fractions végétales de la famille des Fabaceae, en particulier de Medicago sativa ssp. . Les procédés de l'invention comprennent des procédés d'obtention de macrofibres, de microfibres, d'un précurseur de saponine, de liquide chloroplastique et de compositions sèches et d'un précurseur de Rubisco. L'invention concerne également des procédés pour extraire de la famille des Fabaceae des composés valorisables tels que des protéines, des enzymes, des peptides, des acides aminés, des acides gras, des alcools gras, des terpènes, des phénols et des pigments. Les procédés peuvent comprendre au moins l'une des étapes consistant à séparer des fibres végétales tout en atténuant les forces de cisaillement, à maintenir la température à ou au-dessous de 45 °C, à maintenir le pH au-dessus de 4 et à ajouter des agents antioxydants et/ou antimicrobiens. L'invention concerne également des compositions comprenant ces produits végétaux de la famille Fabaceae récupérés et leurs utilisations.</description><language>eng ; fre</language><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES ; BEER ; BIOCHEMISTRY ; CANDLES ; CHEMISTRY ; COMPOSITIONS BASED THEREON ; COMPOSITIONS OF MACROMOLECULAR COMPOUNDS ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; DERIVATIVES OF NATURAL MACROMOLECULAR COMPOUNDS ; DERIVATIVES THEREOF ; DETERGENTS ; ENZYMOLOGY ; ESSENTIAL OILS ; FATTY ACIDS THEREFROM ; FODDER ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; NUCLEIC ACIDS ; NUCLEOSIDES ; NUCLEOTIDES ; ORGANIC CHEMISTRY ; ORGANIC MACROMOLECULAR COMPOUNDS ; PEPTIDES ; PERFORMING OPERATIONS ; PERFUMES ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; SEPARATION ; SPIRITS ; STEROIDS ; SUGARS ; THEIR PREPARATION OR CHEMICAL WORKING-UP ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING ; VINEGAR ; WINE ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230103&DB=EPODOC&CC=CA&NR=3098200C$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25547,76298</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230103&DB=EPODOC&CC=CA&NR=3098200C$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LAVALLEE, PIERRE</creatorcontrib><creatorcontrib>DESGAGNES, REJEAN</creatorcontrib><creatorcontrib>VEZINA, LOUIS-PHILIPPE</creatorcontrib><creatorcontrib>TALBOT, PIERRE</creatorcontrib><creatorcontrib>CAMBRON-FORTIN, LAURENCE</creatorcontrib><title>COMPOSITIONS COMPRISING FABACEAE FAMILY PLANT COMPONENTS, PROCESSES OF PREPARATION AND USES THEREOF</title><description>The present disclosure relates to processes for recovering valuable products from Fabaceae family plant fractions, in particular from Medicago sativa ssp. The processes disclosed herein include processes for obtaining macrofibers, microfibers, a saponin precursor, chloroplast liquid and dry compositions and a Rubisco precursor. There is also disclosed herein processes for extracting from Fabaceae family plants valuable compounds such as proteins, enzymes, peptides, amino acids, fatty acids, fatty alcohols, terpenes, phenols and pigments. The processes may comprise at least one of separating plant fibers while attenuating shear forces, maintaining the temperature at or below 45°C, maintaining the pH above 4 and adding antioxidant and/or antimicrobial agents. Compositions comprising these recovered Fabaceae family plant products and uses thereof are also disclosed.
La présente invention concerne des procédés de récupération de produits valorisables à partir de fractions végétales de la famille des Fabaceae, en particulier de Medicago sativa ssp. . Les procédés de l'invention comprennent des procédés d'obtention de macrofibres, de microfibres, d'un précurseur de saponine, de liquide chloroplastique et de compositions sèches et d'un précurseur de Rubisco. L'invention concerne également des procédés pour extraire de la famille des Fabaceae des composés valorisables tels que des protéines, des enzymes, des peptides, des acides aminés, des acides gras, des alcools gras, des terpènes, des phénols et des pigments. Les procédés peuvent comprendre au moins l'une des étapes consistant à séparer des fibres végétales tout en atténuant les forces de cisaillement, à maintenir la température à ou au-dessous de 45 °C, à maintenir le pH au-dessus de 4 et à ajouter des agents antioxydants et/ou antimicrobiens. L'invention concerne également des compositions comprenant ces produits végétaux de la famille Fabaceae récupérés et leurs utilisations.</description><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CANDLES</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS BASED THEREON</subject><subject>COMPOSITIONS OF MACROMOLECULAR COMPOUNDS</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>DERIVATIVES OF NATURAL MACROMOLECULAR COMPOUNDS</subject><subject>DERIVATIVES THEREOF</subject><subject>DETERGENTS</subject><subject>ENZYMOLOGY</subject><subject>ESSENTIAL OILS</subject><subject>FATTY ACIDS THEREFROM</subject><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>NUCLEIC ACIDS</subject><subject>NUCLEOSIDES</subject><subject>NUCLEOTIDES</subject><subject>ORGANIC CHEMISTRY</subject><subject>ORGANIC MACROMOLECULAR COMPOUNDS</subject><subject>PEPTIDES</subject><subject>PERFORMING OPERATIONS</subject><subject>PERFUMES</subject><subject>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</subject><subject>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>PROTEIN COMPOSITIONS FOR FOODSTUFFS</subject><subject>SEPARATION</subject><subject>SPIRITS</subject><subject>STEROIDS</subject><subject>SUGARS</subject><subject>THEIR PREPARATION OR CHEMICAL WORKING-UP</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><subject>VINEGAR</subject><subject>WINE</subject><subject>WORKING-UP PROTEINS FOR FOODSTUFFS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqFjMEKwjAQRHvxIOo3uB-gEOxFj2vc2ECbDdn04KmUEk-ihfr_2Ih3TzNveMyyGDQ3nsVGy04gQ7Bi3RUMnlET0lwaW9_A1-jiV2BHLsoOfGBNIiTAZgbyGDDfALoLtHmPFQVisy4W9_4xpc0vV8XWUNTVPo2vLk1jP6RnencaS3U6HpTS5X_jA39NM5o</recordid><startdate>20230103</startdate><enddate>20230103</enddate><creator>LAVALLEE, PIERRE</creator><creator>DESGAGNES, REJEAN</creator><creator>VEZINA, LOUIS-PHILIPPE</creator><creator>TALBOT, PIERRE</creator><creator>CAMBRON-FORTIN, LAURENCE</creator><scope>EVB</scope></search><sort><creationdate>20230103</creationdate><title>COMPOSITIONS COMPRISING FABACEAE FAMILY PLANT COMPONENTS, PROCESSES OF PREPARATION AND USES THEREOF</title><author>LAVALLEE, PIERRE ; DESGAGNES, REJEAN ; VEZINA, LOUIS-PHILIPPE ; TALBOT, PIERRE ; CAMBRON-FORTIN, LAURENCE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA3098200C3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2023</creationdate><topic>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CANDLES</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS BASED THEREON</topic><topic>COMPOSITIONS OF MACROMOLECULAR COMPOUNDS</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>DERIVATIVES OF NATURAL MACROMOLECULAR COMPOUNDS</topic><topic>DERIVATIVES THEREOF</topic><topic>DETERGENTS</topic><topic>ENZYMOLOGY</topic><topic>ESSENTIAL OILS</topic><topic>FATTY ACIDS THEREFROM</topic><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>NUCLEIC ACIDS</topic><topic>NUCLEOSIDES</topic><topic>NUCLEOTIDES</topic><topic>ORGANIC CHEMISTRY</topic><topic>ORGANIC MACROMOLECULAR COMPOUNDS</topic><topic>PEPTIDES</topic><topic>PERFORMING OPERATIONS</topic><topic>PERFUMES</topic><topic>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</topic><topic>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>PROTEIN COMPOSITIONS FOR FOODSTUFFS</topic><topic>SEPARATION</topic><topic>SPIRITS</topic><topic>STEROIDS</topic><topic>SUGARS</topic><topic>THEIR PREPARATION OR CHEMICAL WORKING-UP</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><topic>VINEGAR</topic><topic>WINE</topic><topic>WORKING-UP PROTEINS FOR FOODSTUFFS</topic><toplevel>online_resources</toplevel><creatorcontrib>LAVALLEE, PIERRE</creatorcontrib><creatorcontrib>DESGAGNES, REJEAN</creatorcontrib><creatorcontrib>VEZINA, LOUIS-PHILIPPE</creatorcontrib><creatorcontrib>TALBOT, PIERRE</creatorcontrib><creatorcontrib>CAMBRON-FORTIN, LAURENCE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LAVALLEE, PIERRE</au><au>DESGAGNES, REJEAN</au><au>VEZINA, LOUIS-PHILIPPE</au><au>TALBOT, PIERRE</au><au>CAMBRON-FORTIN, LAURENCE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>COMPOSITIONS COMPRISING FABACEAE FAMILY PLANT COMPONENTS, PROCESSES OF PREPARATION AND USES THEREOF</title><date>2023-01-03</date><risdate>2023</risdate><abstract>The present disclosure relates to processes for recovering valuable products from Fabaceae family plant fractions, in particular from Medicago sativa ssp. The processes disclosed herein include processes for obtaining macrofibers, microfibers, a saponin precursor, chloroplast liquid and dry compositions and a Rubisco precursor. There is also disclosed herein processes for extracting from Fabaceae family plants valuable compounds such as proteins, enzymes, peptides, amino acids, fatty acids, fatty alcohols, terpenes, phenols and pigments. The processes may comprise at least one of separating plant fibers while attenuating shear forces, maintaining the temperature at or below 45°C, maintaining the pH above 4 and adding antioxidant and/or antimicrobial agents. Compositions comprising these recovered Fabaceae family plant products and uses thereof are also disclosed.
La présente invention concerne des procédés de récupération de produits valorisables à partir de fractions végétales de la famille des Fabaceae, en particulier de Medicago sativa ssp. . Les procédés de l'invention comprennent des procédés d'obtention de macrofibres, de microfibres, d'un précurseur de saponine, de liquide chloroplastique et de compositions sèches et d'un précurseur de Rubisco. L'invention concerne également des procédés pour extraire de la famille des Fabaceae des composés valorisables tels que des protéines, des enzymes, des peptides, des acides aminés, des acides gras, des alcools gras, des terpènes, des phénols et des pigments. Les procédés peuvent comprendre au moins l'une des étapes consistant à séparer des fibres végétales tout en atténuant les forces de cisaillement, à maintenir la température à ou au-dessous de 45 °C, à maintenir le pH au-dessus de 4 et à ajouter des agents antioxydants et/ou antimicrobiens. L'invention concerne également des compositions comprenant ces produits végétaux de la famille Fabaceae récupérés et leurs utilisations.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES BEER BIOCHEMISTRY CANDLES CHEMISTRY COMPOSITIONS BASED THEREON COMPOSITIONS OF MACROMOLECULAR COMPOUNDS COMPOSITIONS THEREOF CULTURE MEDIA DERIVATIVES OF NATURAL MACROMOLECULAR COMPOUNDS DERIVATIVES THEREOF DETERGENTS ENZYMOLOGY ESSENTIAL OILS FATTY ACIDS THEREFROM FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY ORGANIC MACROMOLECULAR COMPOUNDS PEPTIDES PERFORMING OPERATIONS PERFUMES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS PROTEIN COMPOSITIONS FOR FOODSTUFFS SEPARATION SPIRITS STEROIDS SUGARS THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING VINEGAR WINE WORKING-UP PROTEINS FOR FOODSTUFFS |
| title | COMPOSITIONS COMPRISING FABACEAE FAMILY PLANT COMPONENTS, PROCESSES OF PREPARATION AND USES THEREOF |
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