NOVEL MICROALGAL STRAINS OF THRAUSTOCHYTRIUM GENUS, AND METHOD OF PRODUCING POLYUNSATURATED FATTY ACIDS USING THE SAME
The present invention relates to a novel strain of the Thraustochytrium genus, which contains a high content of polyunsaturated fatty acids and a biomass production method using same. Since the novel CJM01 microalgae of the Thraustochytrium genus according to the present application has a biomass wi...
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| creator | PARK, MYUNG GEUN CHOI, JUNG WOON CHANG, JIN SOOK BAE, SANG YOUNG PARK, SANG MIN KIM, JI YOUNG PARK, HYE MIN |
| description | The present invention relates to a novel strain of the Thraustochytrium genus, which contains a high content of polyunsaturated fatty acids and a biomass production method using same. Since the novel CJM01 microalgae of the Thraustochytrium genus according to the present application has a biomass with high contents of lipids and unsaturated fatty acids such as docosahexaenoic acid, the microalgae itself, or a biomass produced by the cultivation and fermentation thereof, a concentrate thereof, or a dry mass thereof is very useful as a composition for animal foods.
La présente invention concerne une nouvelle souche du genre Thraustochytrium, qui contient une teneur élevée en acides gras polyinsaturés et une méthode de production de biomasse l'utilisant. Etant donné que les nouvelles microalgues CJM01 du genre Thraustochytrium selon la présente invention ont une biomasse avec des teneurs élevées en lipides et en acides gras insaturés tels que l'acide docosahexaénoïque, les microalgues elles-mêmes, ou une biomasse produite par la culture et la fermentation de celles-ci, un concentré de celles-ci, ou une masse sèche de celles-ci, est très utile en tant que composition pour des aliments pour animaux. |
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La présente invention concerne une nouvelle souche du genre Thraustochytrium, qui contient une teneur élevée en acides gras polyinsaturés et une méthode de production de biomasse l'utilisant. Etant donné que les nouvelles microalgues CJM01 du genre Thraustochytrium selon la présente invention ont une biomasse avec des teneurs élevées en lipides et en acides gras insaturés tels que l'acide docosahexaénoïque, les microalgues elles-mêmes, ou une biomasse produite par la culture et la fermentation de celles-ci, un concentré de celles-ci, ou une masse sèche de celles-ci, est très utile en tant que composition pour des aliments pour animaux.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230404&DB=EPODOC&CC=CA&NR=3095279C$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76516</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230404&DB=EPODOC&CC=CA&NR=3095279C$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>PARK, MYUNG GEUN</creatorcontrib><creatorcontrib>CHOI, JUNG WOON</creatorcontrib><creatorcontrib>CHANG, JIN SOOK</creatorcontrib><creatorcontrib>BAE, SANG YOUNG</creatorcontrib><creatorcontrib>PARK, SANG MIN</creatorcontrib><creatorcontrib>KIM, JI YOUNG</creatorcontrib><creatorcontrib>PARK, HYE MIN</creatorcontrib><title>NOVEL MICROALGAL STRAINS OF THRAUSTOCHYTRIUM GENUS, AND METHOD OF PRODUCING POLYUNSATURATED FATTY ACIDS USING THE SAME</title><description>The present invention relates to a novel strain of the Thraustochytrium genus, which contains a high content of polyunsaturated fatty acids and a biomass production method using same. Since the novel CJM01 microalgae of the Thraustochytrium genus according to the present application has a biomass with high contents of lipids and unsaturated fatty acids such as docosahexaenoic acid, the microalgae itself, or a biomass produced by the cultivation and fermentation thereof, a concentrate thereof, or a dry mass thereof is very useful as a composition for animal foods.
La présente invention concerne une nouvelle souche du genre Thraustochytrium, qui contient une teneur élevée en acides gras polyinsaturés et une méthode de production de biomasse l'utilisant. Etant donné que les nouvelles microalgues CJM01 du genre Thraustochytrium selon la présente invention ont une biomasse avec des teneurs élevées en lipides et en acides gras insaturés tels que l'acide docosahexaénoïque, les microalgues elles-mêmes, ou une biomasse produite par la culture et la fermentation de celles-ci, un concentré de celles-ci, ou une masse sèche de celles-ci, est très utile en tant que composition pour des aliments pour animaux.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqFyr0KwjAQAOAuDqI-g_cACmIR6XgkaRPIT8ldCp1KkTiJFio-vxTcnb7lWxcfHzplwRkRA9oGLRBHNJ4g1MA6YiIOQvccTXLQKJ_oAOglOMU6yGW1McgkjG-gDbZPnpBTRFYSamTuAYWRBImWwVoBoVPbYnUfH3Pe_dwU-1qx0Mc8vYY8T-MtP_N7EFieqsv5Wony__gCi0Y4_w</recordid><startdate>20230404</startdate><enddate>20230404</enddate><creator>PARK, MYUNG GEUN</creator><creator>CHOI, JUNG WOON</creator><creator>CHANG, JIN SOOK</creator><creator>BAE, SANG YOUNG</creator><creator>PARK, SANG MIN</creator><creator>KIM, JI YOUNG</creator><creator>PARK, HYE MIN</creator><scope>EVB</scope></search><sort><creationdate>20230404</creationdate><title>NOVEL MICROALGAL STRAINS OF THRAUSTOCHYTRIUM GENUS, AND METHOD OF PRODUCING POLYUNSATURATED FATTY ACIDS USING THE SAME</title><author>PARK, MYUNG GEUN ; CHOI, JUNG WOON ; CHANG, JIN SOOK ; BAE, SANG YOUNG ; PARK, SANG MIN ; KIM, JI YOUNG ; PARK, HYE MIN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA3095279C3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2023</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>PARK, MYUNG GEUN</creatorcontrib><creatorcontrib>CHOI, JUNG WOON</creatorcontrib><creatorcontrib>CHANG, JIN SOOK</creatorcontrib><creatorcontrib>BAE, SANG YOUNG</creatorcontrib><creatorcontrib>PARK, SANG MIN</creatorcontrib><creatorcontrib>KIM, JI YOUNG</creatorcontrib><creatorcontrib>PARK, HYE MIN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>PARK, MYUNG GEUN</au><au>CHOI, JUNG WOON</au><au>CHANG, JIN SOOK</au><au>BAE, SANG YOUNG</au><au>PARK, SANG MIN</au><au>KIM, JI YOUNG</au><au>PARK, HYE MIN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>NOVEL MICROALGAL STRAINS OF THRAUSTOCHYTRIUM GENUS, AND METHOD OF PRODUCING POLYUNSATURATED FATTY ACIDS USING THE SAME</title><date>2023-04-04</date><risdate>2023</risdate><abstract>The present invention relates to a novel strain of the Thraustochytrium genus, which contains a high content of polyunsaturated fatty acids and a biomass production method using same. Since the novel CJM01 microalgae of the Thraustochytrium genus according to the present application has a biomass with high contents of lipids and unsaturated fatty acids such as docosahexaenoic acid, the microalgae itself, or a biomass produced by the cultivation and fermentation thereof, a concentrate thereof, or a dry mass thereof is very useful as a composition for animal foods.
La présente invention concerne une nouvelle souche du genre Thraustochytrium, qui contient une teneur élevée en acides gras polyinsaturés et une méthode de production de biomasse l'utilisant. Etant donné que les nouvelles microalgues CJM01 du genre Thraustochytrium selon la présente invention ont une biomasse avec des teneurs élevées en lipides et en acides gras insaturés tels que l'acide docosahexaénoïque, les microalgues elles-mêmes, ou une biomasse produite par la culture et la fermentation de celles-ci, un concentré de celles-ci, ou une masse sèche de celles-ci, est très utile en tant que composition pour des aliments pour animaux.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | NOVEL MICROALGAL STRAINS OF THRAUSTOCHYTRIUM GENUS, AND METHOD OF PRODUCING POLYUNSATURATED FATTY ACIDS USING THE SAME |
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