SOYBEAN VARIETY 5PKHR80

A novel soybean variety, designated 5PKHR80 is provided. Also provided are the seeds of soybean variety 5PKHR80, cells from soybean variety 5PKHR80, plants of soybean 5PKHR80, and plant parts of soybean variety 5PKHR80. Methods provided include producing a soybean plant by crossing soybean variety 5...

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Hauptverfasser:	ORTIZ-PEREZ, EVELYN, WILEY, HUNT B
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ENZYMOLOGY FISHING FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NEW PLANTS OR PROCESSES FOR OBTAINING THEM PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS PROTEIN COMPOSITIONS FOR FOODSTUFFS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING VINEGAR WINE WORKING-UP PROTEINS FOR FOODSTUFFS
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creator	ORTIZ-PEREZ, EVELYN WILEY, HUNT B
description	A novel soybean variety, designated 5PKHR80 is provided. Also provided are the seeds of soybean variety 5PKHR80, cells from soybean variety 5PKHR80, plants of soybean 5PKHR80, and plant parts of soybean variety 5PKHR80. Methods provided include producing a soybean plant by crossing soybean variety 5PKHR80 with another soybean plant, methods for introgressing a transgenic trait, a mutant trait, and/or a native trait into soybean variety 5PKHR80, methods for producing other soybean varieties or plant parts derived from soybean variety 5PKHR80, and methods of characterizing soybean variety 5PKHR80. Soybean seed, cells, plants, germplasm, breeding lines, varieties, and plant parts produced by these methods and/or derived from soybean variety 5PKHR80 are further provided. Une nouvelle variété de soja désignée 5PKHR80 est fournie. Les graines de la variété de soja 5PKHR80, les cellules de la variété de soja 5PKHR80, les plantes de soja 5PKHR80 et les parties des plantes de la variété de soja 5PKHR80 sont également fournies. Les méthodes fournies abordent la production dune plante de soja par le croisement de la variété de soja 5PKHR80 avec une autre plante de soja, lintrogression dun trait transgénique, dun trait mutant et/ou dun trait natif de la variété de soja 5PKHR80, la production dautres variétés de soja ou dautres parties de plantes dérivées de la variété de soja 5PKHR80 et la caractérisation de la variété de soja 5PKHR80. Les graines, cellules, plantes, germoplasmes, souches généalogiques, variétés et parties de plantes produites par les méthodes précédentes et/ou dérivées de la variété de soja 5PKHR80 sont aussi fournis.
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Methods provided include producing a soybean plant by crossing soybean variety 5PKHR80 with another soybean plant, methods for introgressing a transgenic trait, a mutant trait, and/or a native trait into soybean variety 5PKHR80, methods for producing other soybean varieties or plant parts derived from soybean variety 5PKHR80, and methods of characterizing soybean variety 5PKHR80. Soybean seed, cells, plants, germplasm, breeding lines, varieties, and plant parts produced by these methods and/or derived from soybean variety 5PKHR80 are further provided. Une nouvelle variété de soja désignée 5PKHR80 est fournie. Les graines de la variété de soja 5PKHR80, les cellules de la variété de soja 5PKHR80, les plantes de soja 5PKHR80 et les parties des plantes de la variété de soja 5PKHR80 sont également fournies. Les méthodes fournies abordent la production dune plante de soja par le croisement de la variété de soja 5PKHR80 avec une autre plante de soja, lintrogression dun trait transgénique, dun trait mutant et/ou dun trait natif de la variété de soja 5PKHR80, la production dautres variétés de soja ou dautres parties de plantes dérivées de la variété de soja 5PKHR80 et la caractérisation de la variété de soja 5PKHR80. 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Also provided are the seeds of soybean variety 5PKHR80, cells from soybean variety 5PKHR80, plants of soybean 5PKHR80, and plant parts of soybean variety 5PKHR80. Methods provided include producing a soybean plant by crossing soybean variety 5PKHR80 with another soybean plant, methods for introgressing a transgenic trait, a mutant trait, and/or a native trait into soybean variety 5PKHR80, methods for producing other soybean varieties or plant parts derived from soybean variety 5PKHR80, and methods of characterizing soybean variety 5PKHR80. Soybean seed, cells, plants, germplasm, breeding lines, varieties, and plant parts produced by these methods and/or derived from soybean variety 5PKHR80 are further provided. Une nouvelle variété de soja désignée 5PKHR80 est fournie. Les graines de la variété de soja 5PKHR80, les cellules de la variété de soja 5PKHR80, les plantes de soja 5PKHR80 et les parties des plantes de la variété de soja 5PKHR80 sont également fournies. Les méthodes fournies abordent la production dune plante de soja par le croisement de la variété de soja 5PKHR80 avec une autre plante de soja, lintrogression dun trait transgénique, dun trait mutant et/ou dun trait natif de la variété de soja 5PKHR80, la production dautres variétés de soja ou dautres parties de plantes dérivées de la variété de soja 5PKHR80 et la caractérisation de la variété de soja 5PKHR80. Les graines, cellules, plantes, germoplasmes, souches généalogiques, variétés et parties de plantes produites par les méthodes précédentes et/ou dérivées de la variété de soja 5PKHR80 sont aussi fournis.</description><subject>AGRICULTURE</subject><subject>ANIMAL HUSBANDRY</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>COMPOSITIONS THEREOF</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>CULTURE MEDIA</subject><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</subject><subject>ENZYMOLOGY</subject><subject>FISHING</subject><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>FORESTRY</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>NEW PLANTS OR PROCESSES FOR OBTAINING THEM</subject><subject>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</subject><subject>PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>PROTEIN COMPOSITIONS FOR FOODSTUFFS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRAPPING</subject><subject>VINEGAR</subject><subject>WINE</subject><subject>WORKING-UP PROTEINS FOR FOODSTUFFS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZBAP9o90cnX0UwhzDPJ0DYlUMA3w9giyMOBhYE1LzClO5YXS3Azybq4hzh66qQX58anFBYnJqXmpJfHOjsYGFmYWpkbOxoRVAABQWR5r</recordid><startdate>20220329</startdate><enddate>20220329</enddate><creator>ORTIZ-PEREZ, EVELYN</creator><creator>WILEY, HUNT B</creator><scope>EVB</scope></search><sort><creationdate>20220329</creationdate><title>SOYBEAN VARIETY 5PKHR80</title><author>ORTIZ-PEREZ, EVELYN ; WILEY, HUNT B</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA3086852C3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2022</creationdate><topic>AGRICULTURE</topic><topic>ANIMAL HUSBANDRY</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>COMPOSITIONS THEREOF</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>CULTURE MEDIA</topic><topic>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</topic><topic>ENZYMOLOGY</topic><topic>FISHING</topic><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>FORESTRY</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>NEW PLANTS OR PROCESSES FOR OBTAINING THEM</topic><topic>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</topic><topic>PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>PROTEIN COMPOSITIONS FOR FOODSTUFFS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRAPPING</topic><topic>VINEGAR</topic><topic>WINE</topic><topic>WORKING-UP PROTEINS FOR FOODSTUFFS</topic><toplevel>online_resources</toplevel><creatorcontrib>ORTIZ-PEREZ, EVELYN</creatorcontrib><creatorcontrib>WILEY, HUNT B</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ORTIZ-PEREZ, EVELYN</au><au>WILEY, HUNT B</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>SOYBEAN VARIETY 5PKHR80</title><date>2022-03-29</date><risdate>2022</risdate><abstract>A novel soybean variety, designated 5PKHR80 is provided. Also provided are the seeds of soybean variety 5PKHR80, cells from soybean variety 5PKHR80, plants of soybean 5PKHR80, and plant parts of soybean variety 5PKHR80. Methods provided include producing a soybean plant by crossing soybean variety 5PKHR80 with another soybean plant, methods for introgressing a transgenic trait, a mutant trait, and/or a native trait into soybean variety 5PKHR80, methods for producing other soybean varieties or plant parts derived from soybean variety 5PKHR80, and methods of characterizing soybean variety 5PKHR80. Soybean seed, cells, plants, germplasm, breeding lines, varieties, and plant parts produced by these methods and/or derived from soybean variety 5PKHR80 are further provided. Une nouvelle variété de soja désignée 5PKHR80 est fournie. Les graines de la variété de soja 5PKHR80, les cellules de la variété de soja 5PKHR80, les plantes de soja 5PKHR80 et les parties des plantes de la variété de soja 5PKHR80 sont également fournies. Les méthodes fournies abordent la production dune plante de soja par le croisement de la variété de soja 5PKHR80 avec une autre plante de soja, lintrogression dun trait transgénique, dun trait mutant et/ou dun trait natif de la variété de soja 5PKHR80, la production dautres variétés de soja ou dautres parties de plantes dérivées de la variété de soja 5PKHR80 et la caractérisation de la variété de soja 5PKHR80. Les graines, cellules, plantes, germoplasmes, souches généalogiques, variétés et parties de plantes produites par les méthodes précédentes et/ou dérivées de la variété de soja 5PKHR80 sont aussi fournis.</abstract><oa>free_for_read</oa></addata></record>
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subjects	AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ENZYMOLOGY FISHING FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NEW PLANTS OR PROCESSES FOR OBTAINING THEM PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS PROTEIN COMPOSITIONS FOR FOODSTUFFS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING VINEGAR WINE WORKING-UP PROTEINS FOR FOODSTUFFS
title	SOYBEAN VARIETY 5PKHR80
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