IMPROVED PROCESS FOR PRODUCING A LIQUID POTATO PRODUCT
A liquid potato-derived product may be produced from whole raw potatoes and may be utilized to produce various healthy food products, such as dips and sauces. This liquid potato product may be produced from raw potatoes by pretreating the potatoes, gelatinizing the pretreated potatoes, shearing the...
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| creator | SPIZZIRRI, LORA NICOLETTE KIRTLEY, NIGEL SPORS, DEREK E LAUDANO, RAY |
| description | A liquid potato-derived product may be produced from whole raw potatoes and may be utilized to produce various healthy food products, such as dips and sauces. This liquid potato product may be produced from raw potatoes by pretreating the potatoes, gelatinizing the pretreated potatoes, shearing the gelatinized potatoes under specific milling temperatures and conditions to produce a sheared potato product with desirable particle sizes, and then cooking the sheared potato product to form the liquid potato product.
On peut produire un produit liquide dérivé de patates à partir de patates crûtes entières et utiliser ce produit liquide pour produire divers produits alimentaires sains, comme les trempettes et les sauces. On peut produire le produit liquide dérivé de patates à partir de patates crûtes en procédant au traitement préalable de celles-ci, en gélatinisant les patates prétraitées, en broyant des patates gélatinisées tout en maintenant des températures et des conditions de broyage précises en vue de produire un produit de patates broyé dont les particules sont dune taille souhaitable, puis en faisant cuire le produit de patates broyé pour former le produit de patates liquide. |
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On peut produire un produit liquide dérivé de patates à partir de patates crûtes entières et utiliser ce produit liquide pour produire divers produits alimentaires sains, comme les trempettes et les sauces. On peut produire le produit liquide dérivé de patates à partir de patates crûtes en procédant au traitement préalable de celles-ci, en gélatinisant les patates prétraitées, en broyant des patates gélatinisées tout en maintenant des températures et des conditions de broyage précises en vue de produire un produit de patates broyé dont les particules sont dune taille souhaitable, puis en faisant cuire le produit de patates broyé pour former le produit de patates liquide.</description><language>eng ; fre</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20201210&DB=EPODOC&CC=CA&NR=3083096A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20201210&DB=EPODOC&CC=CA&NR=3083096A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SPIZZIRRI, LORA NICOLETTE</creatorcontrib><creatorcontrib>KIRTLEY, NIGEL</creatorcontrib><creatorcontrib>SPORS, DEREK E</creatorcontrib><creatorcontrib>LAUDANO, RAY</creatorcontrib><title>IMPROVED PROCESS FOR PRODUCING A LIQUID POTATO PRODUCT</title><description>A liquid potato-derived product may be produced from whole raw potatoes and may be utilized to produce various healthy food products, such as dips and sauces. This liquid potato product may be produced from raw potatoes by pretreating the potatoes, gelatinizing the pretreated potatoes, shearing the gelatinized potatoes under specific milling temperatures and conditions to produce a sheared potato product with desirable particle sizes, and then cooking the sheared potato product to form the liquid potato product.
On peut produire un produit liquide dérivé de patates à partir de patates crûtes entières et utiliser ce produit liquide pour produire divers produits alimentaires sains, comme les trempettes et les sauces. On peut produire le produit liquide dérivé de patates à partir de patates crûtes en procédant au traitement préalable de celles-ci, en gélatinisant les patates prétraitées, en broyant des patates gélatinisées tout en maintenant des températures et des conditions de broyage précises en vue de produire un produit de patates broyé dont les particules sont dune taille souhaitable, puis en faisant cuire le produit de patates broyé pour former le produit de patates liquide.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDDz9A0I8g9zdVEAUs6uwcEKbv5BILZLqLOnn7uCo4KPZ2CoJ1DaP8QxxB8qE8LDwJqWmFOcyguluRkU3FxDnD10Uwvy41OLCxKTU_NSS-KdHY0NLIwNLM0cDY2JUAIA2T4nlQ</recordid><startdate>20201210</startdate><enddate>20201210</enddate><creator>SPIZZIRRI, LORA NICOLETTE</creator><creator>KIRTLEY, NIGEL</creator><creator>SPORS, DEREK E</creator><creator>LAUDANO, RAY</creator><scope>EVB</scope></search><sort><creationdate>20201210</creationdate><title>IMPROVED PROCESS FOR PRODUCING A LIQUID POTATO PRODUCT</title><author>SPIZZIRRI, LORA NICOLETTE ; KIRTLEY, NIGEL ; SPORS, DEREK E ; LAUDANO, RAY</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA3083096A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2020</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>SPIZZIRRI, LORA NICOLETTE</creatorcontrib><creatorcontrib>KIRTLEY, NIGEL</creatorcontrib><creatorcontrib>SPORS, DEREK E</creatorcontrib><creatorcontrib>LAUDANO, RAY</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SPIZZIRRI, LORA NICOLETTE</au><au>KIRTLEY, NIGEL</au><au>SPORS, DEREK E</au><au>LAUDANO, RAY</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>IMPROVED PROCESS FOR PRODUCING A LIQUID POTATO PRODUCT</title><date>2020-12-10</date><risdate>2020</risdate><abstract>A liquid potato-derived product may be produced from whole raw potatoes and may be utilized to produce various healthy food products, such as dips and sauces. This liquid potato product may be produced from raw potatoes by pretreating the potatoes, gelatinizing the pretreated potatoes, shearing the gelatinized potatoes under specific milling temperatures and conditions to produce a sheared potato product with desirable particle sizes, and then cooking the sheared potato product to form the liquid potato product.
On peut produire un produit liquide dérivé de patates à partir de patates crûtes entières et utiliser ce produit liquide pour produire divers produits alimentaires sains, comme les trempettes et les sauces. On peut produire le produit liquide dérivé de patates à partir de patates crûtes en procédant au traitement préalable de celles-ci, en gélatinisant les patates prétraitées, en broyant des patates gélatinisées tout en maintenant des températures et des conditions de broyage précises en vue de produire un produit de patates broyé dont les particules sont dune taille souhaitable, puis en faisant cuire le produit de patates broyé pour former le produit de patates liquide.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | IMPROVED PROCESS FOR PRODUCING A LIQUID POTATO PRODUCT |
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