STEVIOL GLYCOSIDE SOLUBILITY ENHANCERS
Solubilized steviol glycoside solutions having one or more steviol glycosides and one or more steviol glycoside solubility enhancers, methods of making the solutions, and sweetener compositions comprising the solutions for use in for example beverages are described. An aqueous steviol glycoside solu...
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| creator | KHARE, ANIL BHAGWAN YANG, ZHENG |
| description | Solubilized steviol glycoside solutions having one or more steviol glycosides and one or more steviol glycoside solubility enhancers, methods of making the solutions, and sweetener compositions comprising the solutions for use in for example beverages are described. An aqueous steviol glycoside solution comprises greater than 0.2% wt of a total steviol glycoside composition comprising one or more steviol glycosides, and a solubility enhancer comprising at least one of gallic acid, mandelic acid, and pyromellitic acid in an amount effective to enhance the solubility of at least one of the steviol glycosides. A sweetener comprises the steviol glycoside composition.
Des solutions de glycoside de stéviol solubilisé comprenant un ou plusieurs amplificateurs de la solubilité du glycoside de stéviol, des méthodes de fabrication des solutions et des compositions édulcorantes comprenant les solutions, par exemple pour des breuvages, sont décrites. Une solution de glycoside de stéviol aqueuse comprend plus de 0,2 % massique d'une composition totale de glycoside de stéviol comprenant un ou plusieurs glycosides de stéviol et un amplificateur de solubilité comprenant au moins un acide gallique, mandélique ou pyromellitique en quantité efficace pour améliorer la solubilité d'au moins un des glycosides de stéviol. Un édulcorant comprend la composition de glycoside de stéviol. |
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Des solutions de glycoside de stéviol solubilisé comprenant un ou plusieurs amplificateurs de la solubilité du glycoside de stéviol, des méthodes de fabrication des solutions et des compositions édulcorantes comprenant les solutions, par exemple pour des breuvages, sont décrites. Une solution de glycoside de stéviol aqueuse comprend plus de 0,2 % massique d'une composition totale de glycoside de stéviol comprenant un ou plusieurs glycosides de stéviol et un amplificateur de solubilité comprenant au moins un acide gallique, mandélique ou pyromellitique en quantité efficace pour améliorer la solubilité d'au moins un des glycosides de stéviol. Un édulcorant comprend la composition de glycoside de stéviol.</description><language>eng ; fre</language><subject>CHEMISTRY ; DERIVATIVES THEREOF ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; NUCLEIC ACIDS ; NUCLEOSIDES ; NUCLEOTIDES ; ORGANIC CHEMISTRY ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SUGARS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190411&DB=EPODOC&CC=CA&NR=3078200A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190411&DB=EPODOC&CC=CA&NR=3078200A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KHARE, ANIL BHAGWAN</creatorcontrib><creatorcontrib>YANG, ZHENG</creatorcontrib><title>STEVIOL GLYCOSIDE SOLUBILITY ENHANCERS</title><description>Solubilized steviol glycoside solutions having one or more steviol glycosides and one or more steviol glycoside solubility enhancers, methods of making the solutions, and sweetener compositions comprising the solutions for use in for example beverages are described. An aqueous steviol glycoside solution comprises greater than 0.2% wt of a total steviol glycoside composition comprising one or more steviol glycosides, and a solubility enhancer comprising at least one of gallic acid, mandelic acid, and pyromellitic acid in an amount effective to enhance the solubility of at least one of the steviol glycosides. A sweetener comprises the steviol glycoside composition.
Des solutions de glycoside de stéviol solubilisé comprenant un ou plusieurs amplificateurs de la solubilité du glycoside de stéviol, des méthodes de fabrication des solutions et des compositions édulcorantes comprenant les solutions, par exemple pour des breuvages, sont décrites. Une solution de glycoside de stéviol aqueuse comprend plus de 0,2 % massique d'une composition totale de glycoside de stéviol comprenant un ou plusieurs glycosides de stéviol et un amplificateur de solubilité comprenant au moins un acide gallique, mandélique ou pyromellitique en quantité efficace pour améliorer la solubilité d'au moins un des glycosides de stéviol. Un édulcorant comprend la composition de glycoside de stéviol.</description><subject>CHEMISTRY</subject><subject>DERIVATIVES THEREOF</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>NUCLEIC ACIDS</subject><subject>NUCLEOSIDES</subject><subject>NUCLEOTIDES</subject><subject>ORGANIC CHEMISTRY</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SUGARS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFALDnEN8_T3UXD3iXT2D_Z0cVUI9vcJdfL08QyJVHD183D0c3YNCuZhYE1LzClO5YXS3AwKbq4hzh66qQX58anFBYnJqXmpJfHOjsYG5hZGBgaOhsZEKAEAnewjSw</recordid><startdate>20190411</startdate><enddate>20190411</enddate><creator>KHARE, ANIL BHAGWAN</creator><creator>YANG, ZHENG</creator><scope>EVB</scope></search><sort><creationdate>20190411</creationdate><title>STEVIOL GLYCOSIDE SOLUBILITY ENHANCERS</title><author>KHARE, ANIL BHAGWAN ; YANG, ZHENG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA3078200A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2019</creationdate><topic>CHEMISTRY</topic><topic>DERIVATIVES THEREOF</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>NUCLEIC ACIDS</topic><topic>NUCLEOSIDES</topic><topic>NUCLEOTIDES</topic><topic>ORGANIC CHEMISTRY</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SUGARS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>KHARE, ANIL BHAGWAN</creatorcontrib><creatorcontrib>YANG, ZHENG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KHARE, ANIL BHAGWAN</au><au>YANG, ZHENG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>STEVIOL GLYCOSIDE SOLUBILITY ENHANCERS</title><date>2019-04-11</date><risdate>2019</risdate><abstract>Solubilized steviol glycoside solutions having one or more steviol glycosides and one or more steviol glycoside solubility enhancers, methods of making the solutions, and sweetener compositions comprising the solutions for use in for example beverages are described. An aqueous steviol glycoside solution comprises greater than 0.2% wt of a total steviol glycoside composition comprising one or more steviol glycosides, and a solubility enhancer comprising at least one of gallic acid, mandelic acid, and pyromellitic acid in an amount effective to enhance the solubility of at least one of the steviol glycosides. A sweetener comprises the steviol glycoside composition.
Des solutions de glycoside de stéviol solubilisé comprenant un ou plusieurs amplificateurs de la solubilité du glycoside de stéviol, des méthodes de fabrication des solutions et des compositions édulcorantes comprenant les solutions, par exemple pour des breuvages, sont décrites. Une solution de glycoside de stéviol aqueuse comprend plus de 0,2 % massique d'une composition totale de glycoside de stéviol comprenant un ou plusieurs glycosides de stéviol et un amplificateur de solubilité comprenant au moins un acide gallique, mandélique ou pyromellitique en quantité efficace pour améliorer la solubilité d'au moins un des glycosides de stéviol. Un édulcorant comprend la composition de glycoside de stéviol.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre |
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| subjects | CHEMISTRY DERIVATIVES THEREOF FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUGARS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | STEVIOL GLYCOSIDE SOLUBILITY ENHANCERS |
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