PROCESS FOR ENZYMATIC DEGUMMING

The present invention relates to a process for degumming a vegetable oil, comprising a. contacting an oil-water mixture comprising a crude vegetable oil comprising phospholipids with an enzyme having a phospholipase activity, wherein the oil-water mixture comprises an aqueous solution having a molal...

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Hauptverfasser:	MUNTENDAM, REMCO, DAMVELD, ROBBERTUS ANTONIUS, JUNG, MICHAEL ELLIOT, MCCANN, KATHRYN, WALSH, DAVID FORRYAN, BUENO, ANALIA, GREGORY, STEVE
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM METALLURGY PERFUMES PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS
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creator	MUNTENDAM, REMCO DAMVELD, ROBBERTUS ANTONIUS JUNG, MICHAEL ELLIOT MCCANN, KATHRYN WALSH, DAVID FORRYAN BUENO, ANALIA GREGORY, STEVE
description	The present invention relates to a process for degumming a vegetable oil, comprising a. contacting an oil-water mixture comprising a crude vegetable oil comprising phospholipids with an enzyme having a phospholipase activity, wherein the oil-water mixture comprises an aqueous solution having a molal ionic strength of between 0.001 and 0.5 mol / kg; b. separating an oil-water mixture into an oil composition and an aqueous composition; and, c. washing the oil composition with an acid, wherein a degummed vegetable is produced. La présente invention concerne un procédé de démucilagination d'une huile végétale, consistant : a. à mettre en contact un mélange huile-eau comprenant une huile végétale brute comprenant des phospholipides avec une enzyme ayant une activité de phospholipase, le mélange huile-eau comprenant une solution aqueuse ayant une force ionique molale comprise entre 0,001 et 0,5 mol/kg ; b. à séparer le mélange huile-eau en une composition d'huile et une composition aqueuse ; et c. à laver la composition d'huile avec un acide, un légume démucilaginé étant ainsi produit.
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La présente invention concerne un procédé de démucilagination d'une huile végétale, consistant : a. à mettre en contact un mélange huile-eau comprenant une huile végétale brute comprenant des phospholipides avec une enzyme ayant une activité de phospholipase, le mélange huile-eau comprenant une solution aqueuse ayant une force ionique molale comprise entre 0,001 et 0,5 mol/kg ; b. à séparer le mélange huile-eau en une composition d'huile et une composition aqueuse ; et c. à laver la composition d'huile avec un acide, un légume démucilaginé étant ainsi produit.</description><language>eng ; fre</language><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES ; CANDLES ; CHEMISTRY ; DETERGENTS ; ESSENTIAL OILS ; FATTY ACIDS THEREFROM ; METALLURGY ; PERFUMES ; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20181101&DB=EPODOC&CC=CA&NR=3061035A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20181101&DB=EPODOC&CC=CA&NR=3061035A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MUNTENDAM, REMCO</creatorcontrib><creatorcontrib>DAMVELD, ROBBERTUS ANTONIUS</creatorcontrib><creatorcontrib>JUNG, MICHAEL ELLIOT</creatorcontrib><creatorcontrib>MCCANN, KATHRYN</creatorcontrib><creatorcontrib>WALSH, DAVID FORRYAN</creatorcontrib><creatorcontrib>BUENO, ANALIA</creatorcontrib><creatorcontrib>GREGORY, STEVE</creatorcontrib><title>PROCESS FOR ENZYMATIC DEGUMMING</title><description>The present invention relates to a process for degumming a vegetable oil, comprising a. contacting an oil-water mixture comprising a crude vegetable oil comprising phospholipids with an enzyme having a phospholipase activity, wherein the oil-water mixture comprises an aqueous solution having a molal ionic strength of between 0.001 and 0.5 mol / kg; b. separating an oil-water mixture into an oil composition and an aqueous composition; and, c. washing the oil composition with an acid, wherein a degummed vegetable is produced. La présente invention concerne un procédé de démucilagination d'une huile végétale, consistant : a. à mettre en contact un mélange huile-eau comprenant une huile végétale brute comprenant des phospholipides avec une enzyme ayant une activité de phospholipase, le mélange huile-eau comprenant une solution aqueuse ayant une force ionique molale comprise entre 0,001 et 0,5 mol/kg ; b. à séparer le mélange huile-eau en une composition d'huile et une composition aqueuse ; et c. à laver la composition d'huile avec un acide, un légume démucilaginé étant ainsi produit.</description><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</subject><subject>CANDLES</subject><subject>CHEMISTRY</subject><subject>DETERGENTS</subject><subject>ESSENTIAL OILS</subject><subject>FATTY ACIDS THEREFROM</subject><subject>METALLURGY</subject><subject>PERFUMES</subject><subject>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2018</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJAPCPJ3dg0OVnDzD1Jw9YuK9HUM8XRWcHF1D_X19fRz52FgTUvMKU7lhdLcDApuriHOHrqpBfnxqcUFicmpeakl8c6OxgZmhgbGpo6GxkQoAQCcLiEn</recordid><startdate>20181101</startdate><enddate>20181101</enddate><creator>MUNTENDAM, REMCO</creator><creator>DAMVELD, ROBBERTUS ANTONIUS</creator><creator>JUNG, MICHAEL ELLIOT</creator><creator>MCCANN, KATHRYN</creator><creator>WALSH, DAVID FORRYAN</creator><creator>BUENO, ANALIA</creator><creator>GREGORY, STEVE</creator><scope>EVB</scope></search><sort><creationdate>20181101</creationdate><title>PROCESS FOR ENZYMATIC DEGUMMING</title><author>MUNTENDAM, REMCO ; DAMVELD, ROBBERTUS ANTONIUS ; JUNG, MICHAEL ELLIOT ; MCCANN, KATHRYN ; WALSH, DAVID FORRYAN ; BUENO, ANALIA ; GREGORY, STEVE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA3061035A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2018</creationdate><topic>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</topic><topic>CANDLES</topic><topic>CHEMISTRY</topic><topic>DETERGENTS</topic><topic>ESSENTIAL OILS</topic><topic>FATTY ACIDS THEREFROM</topic><topic>METALLURGY</topic><topic>PERFUMES</topic><topic>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</topic><toplevel>online_resources</toplevel><creatorcontrib>MUNTENDAM, REMCO</creatorcontrib><creatorcontrib>DAMVELD, ROBBERTUS ANTONIUS</creatorcontrib><creatorcontrib>JUNG, MICHAEL ELLIOT</creatorcontrib><creatorcontrib>MCCANN, KATHRYN</creatorcontrib><creatorcontrib>WALSH, DAVID FORRYAN</creatorcontrib><creatorcontrib>BUENO, ANALIA</creatorcontrib><creatorcontrib>GREGORY, STEVE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MUNTENDAM, REMCO</au><au>DAMVELD, ROBBERTUS ANTONIUS</au><au>JUNG, MICHAEL ELLIOT</au><au>MCCANN, KATHRYN</au><au>WALSH, DAVID FORRYAN</au><au>BUENO, ANALIA</au><au>GREGORY, STEVE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PROCESS FOR ENZYMATIC DEGUMMING</title><date>2018-11-01</date><risdate>2018</risdate><abstract>The present invention relates to a process for degumming a vegetable oil, comprising a. contacting an oil-water mixture comprising a crude vegetable oil comprising phospholipids with an enzyme having a phospholipase activity, wherein the oil-water mixture comprises an aqueous solution having a molal ionic strength of between 0.001 and 0.5 mol / kg; b. separating an oil-water mixture into an oil composition and an aqueous composition; and, c. washing the oil composition with an acid, wherein a degummed vegetable is produced. La présente invention concerne un procédé de démucilagination d'une huile végétale, consistant : a. à mettre en contact un mélange huile-eau comprenant une huile végétale brute comprenant des phospholipides avec une enzyme ayant une activité de phospholipase, le mélange huile-eau comprenant une solution aqueuse ayant une force ionique molale comprise entre 0,001 et 0,5 mol/kg ; b. à séparer le mélange huile-eau en une composition d'huile et une composition aqueuse ; et c. à laver la composition d'huile avec un acide, un légume démucilaginé étant ainsi produit.</abstract><oa>free_for_read</oa></addata></record>
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subjects	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM METALLURGY PERFUMES PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS
title	PROCESS FOR ENZYMATIC DEGUMMING
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