MAIZE INBRED PH42JS
ABSTRACT A novel maize variety designated PH42JS and seed, plants and plant parts thereof are provided. Methods for producing a maize plant comprise crossing maize variety PH42JS with another maize plant are provided. Methods for producing a maize plant containing in its genetic material one or more...
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| creator | ZHANG, JULIA XIULING FABRIZIUS, MARTIN A |
| description | ABSTRACT A novel maize variety designated PH42JS and seed, plants and plant parts thereof are provided. Methods for producing a maize plant comprise crossing maize variety PH42JS with another maize plant are provided. Methods for producing a maize plant containing in its genetic material one or more traits introgressed into PH42JS through backcross conversion and/or transformation, and to the maize seed, plant and plant part produced thereby are provided. Hybrid maize seed, plants or plant parts are produced by crossing the variety PH42JS or a locus conversion of PH42JS with another maize variety. CA 3058392 2019-10-10
ABRÉGÉ Une nouvelle variété de maïs désignée PH42JS ainsi que sa semence, ses plants et ses parties de plant sont décrits. Des méthodes de production dun plant de maïs comportent le croisement de la variété de maïs PH42JS avec un autre plant de maïs. Des procédés sont décrits pour produire un plant de maïs qui renferme dans son matériel génétique au moins un des traits introgressés dans la PH42JS par conversion rétrocroisée et/ou transformation rétrocroisée, et les semences, plants et parties de plant du maïs produits de ce fait. Les semences de maïs hybride, les plantes et les parties de plantes sont produites par croisement de la variété PH42JS ou dune conversion du locus de PH42JS avec une autre variété de maïs. CA 3058392 2019-10-10 |
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ABRÉGÉ Une nouvelle variété de maïs désignée PH42JS ainsi que sa semence, ses plants et ses parties de plant sont décrits. Des méthodes de production dun plant de maïs comportent le croisement de la variété de maïs PH42JS avec un autre plant de maïs. Des procédés sont décrits pour produire un plant de maïs qui renferme dans son matériel génétique au moins un des traits introgressés dans la PH42JS par conversion rétrocroisée et/ou transformation rétrocroisée, et les semences, plants et parties de plant du maïs produits de ce fait. Les semences de maïs hybride, les plantes et les parties de plantes sont produites par croisement de la variété PH42JS ou dune conversion du locus de PH42JS avec une autre variété de maïs. CA 3058392 2019-10-10</description><language>eng ; fre</language><subject>AGRICULTURE ; ANIMAL HUSBANDRY ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; COMPOSITIONS THEREOF ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; CULTURE MEDIA ; ENZYMOLOGY ; FISHING ; FODDER ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; FORESTRY ; HUMAN NECESSITIES ; HUNTING ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; NEW PLANTS OR PROCESSES FOR OBTAINING THEM ; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRAPPING ; VINEGAR ; WINE</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20211026&DB=EPODOC&CC=CA&NR=3058392C$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,782,887,25571,76555</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20211026&DB=EPODOC&CC=CA&NR=3058392C$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ZHANG, JULIA XIULING</creatorcontrib><creatorcontrib>FABRIZIUS, MARTIN A</creatorcontrib><title>MAIZE INBRED PH42JS</title><description>ABSTRACT A novel maize variety designated PH42JS and seed, plants and plant parts thereof are provided. Methods for producing a maize plant comprise crossing maize variety PH42JS with another maize plant are provided. Methods for producing a maize plant containing in its genetic material one or more traits introgressed into PH42JS through backcross conversion and/or transformation, and to the maize seed, plant and plant part produced thereby are provided. Hybrid maize seed, plants or plant parts are produced by crossing the variety PH42JS or a locus conversion of PH42JS with another maize variety. CA 3058392 2019-10-10
ABRÉGÉ Une nouvelle variété de maïs désignée PH42JS ainsi que sa semence, ses plants et ses parties de plant sont décrits. Des méthodes de production dun plant de maïs comportent le croisement de la variété de maïs PH42JS avec un autre plant de maïs. Des procédés sont décrits pour produire un plant de maïs qui renferme dans son matériel génétique au moins un des traits introgressés dans la PH42JS par conversion rétrocroisée et/ou transformation rétrocroisée, et les semences, plants et parties de plant du maïs produits de ce fait. Les semences de maïs hybride, les plantes et les parties de plantes sont produites par croisement de la variété PH42JS ou dune conversion du locus de PH42JS avec une autre variété de maïs. CA 3058392 2019-10-10</description><subject>AGRICULTURE</subject><subject>ANIMAL HUSBANDRY</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>COMPOSITIONS THEREOF</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FISHING</subject><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>FORESTRY</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>NEW PLANTS OR PROCESSES FOR OBTAINING THEM</subject><subject>PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRAPPING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZBD2dfSMclXw9HMKcnVRCPAwMfIK5mFgTUvMKU7lhdLcDPJuriHOHrqpBfnxqcUFicmpeakl8c6OxgamFsaWRs7GhFUAAMlrHSE</recordid><startdate>20211026</startdate><enddate>20211026</enddate><creator>ZHANG, JULIA XIULING</creator><creator>FABRIZIUS, MARTIN A</creator><scope>EVB</scope></search><sort><creationdate>20211026</creationdate><title>MAIZE INBRED PH42JS</title><author>ZHANG, JULIA XIULING ; FABRIZIUS, MARTIN A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA3058392C3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2021</creationdate><topic>AGRICULTURE</topic><topic>ANIMAL HUSBANDRY</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>COMPOSITIONS THEREOF</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FISHING</topic><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>FORESTRY</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>NEW PLANTS OR PROCESSES FOR OBTAINING THEM</topic><topic>PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRAPPING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>ZHANG, JULIA XIULING</creatorcontrib><creatorcontrib>FABRIZIUS, MARTIN A</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ZHANG, JULIA XIULING</au><au>FABRIZIUS, MARTIN A</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>MAIZE INBRED PH42JS</title><date>2021-10-26</date><risdate>2021</risdate><abstract>ABSTRACT A novel maize variety designated PH42JS and seed, plants and plant parts thereof are provided. Methods for producing a maize plant comprise crossing maize variety PH42JS with another maize plant are provided. Methods for producing a maize plant containing in its genetic material one or more traits introgressed into PH42JS through backcross conversion and/or transformation, and to the maize seed, plant and plant part produced thereby are provided. Hybrid maize seed, plants or plant parts are produced by crossing the variety PH42JS or a locus conversion of PH42JS with another maize variety. CA 3058392 2019-10-10
ABRÉGÉ Une nouvelle variété de maïs désignée PH42JS ainsi que sa semence, ses plants et ses parties de plant sont décrits. Des méthodes de production dun plant de maïs comportent le croisement de la variété de maïs PH42JS avec un autre plant de maïs. Des procédés sont décrits pour produire un plant de maïs qui renferme dans son matériel génétique au moins un des traits introgressés dans la PH42JS par conversion rétrocroisée et/ou transformation rétrocroisée, et les semences, plants et parties de plant du maïs produits de ce fait. Les semences de maïs hybride, les plantes et les parties de plantes sont produites par croisement de la variété PH42JS ou dune conversion du locus de PH42JS avec une autre variété de maïs. CA 3058392 2019-10-10</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY FISHING FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NEW PLANTS OR PROCESSES FOR OBTAINING THEM PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING VINEGAR WINE |
| title | MAIZE INBRED PH42JS |
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