HIGHLY POLYUNSATURATED FATTY ACID-CONTAINING CHOCOLATE-LIKE FOOD PRODUCT WHEREIN GENERATION OF OFF-FLAVOR IS SUPPRESSED

The present invention pertains to a chocolate-like food product containing a highly polyunsaturated fatty acid-containing oil and fat and addresses the problem of providing one in which changes in flavor over time are suppressed. The present invention was accomplished by discovering that changes in...

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Hauptverfasser:	ISHIWATA, AKIYUKI, KATO, MASAHARU, MORIKAWA, MIWAKO, YOSHINO, YURIKO
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	ISHIWATA, AKIYUKI KATO, MASAHARU MORIKAWA, MIWAKO YOSHINO, YURIKO
description	The present invention pertains to a chocolate-like food product containing a highly polyunsaturated fatty acid-containing oil and fat and addresses the problem of providing one in which changes in flavor over time are suppressed. The present invention was accomplished by discovering that changes in flavor over time are suppressed in a chocolate-like food product containing 0.02-10% by mass of a highly polyunsaturated fatty acid and 0.01-1% by mass of a chelating material. La présente invention concerne un produit alimentaire de type chocolat contenant une huile et une graisse contenant un acide gras hautement polyinsaturé et concerne un tel produit dans lequel des changements de saveur au cours du temps sont supprimés. La présente invention a été mise au point grâce à la découverte du fait que des changements de saveur au cours du temps sont supprimés dans un produit alimentaire de type chocolat contenant de 0,02 à 10 % en masse d'un acide gras hautement polyinsaturé et de 0,01 à 1 % en masse d'un matériau chélatant.
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The present invention was accomplished by discovering that changes in flavor over time are suppressed in a chocolate-like food product containing 0.02-10% by mass of a highly polyunsaturated fatty acid and 0.01-1% by mass of a chelating material. La présente invention concerne un produit alimentaire de type chocolat contenant une huile et une graisse contenant un acide gras hautement polyinsaturé et concerne un tel produit dans lequel des changements de saveur au cours du temps sont supprimés. La présente invention a été mise au point grâce à la découverte du fait que des changements de saveur au cours du temps sont supprimés dans un produit alimentaire de type chocolat contenant de 0,02 à 10 % en masse d'un acide gras hautement polyinsaturé et de 0,01 à 1 % en masse d'un matériau chélatant.</description><language>eng ; fre</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180927&DB=EPODOC&CC=CA&NR=3053895A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180927&DB=EPODOC&CC=CA&NR=3053895A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ISHIWATA, AKIYUKI</creatorcontrib><creatorcontrib>KATO, MASAHARU</creatorcontrib><creatorcontrib>MORIKAWA, MIWAKO</creatorcontrib><creatorcontrib>YOSHINO, YURIKO</creatorcontrib><title>HIGHLY POLYUNSATURATED FATTY ACID-CONTAINING CHOCOLATE-LIKE FOOD PRODUCT WHEREIN GENERATION OF OFF-FLAVOR IS SUPPRESSED</title><description>The present invention pertains to a chocolate-like food product containing a highly polyunsaturated fatty acid-containing oil and fat and addresses the problem of providing one in which changes in flavor over time are suppressed. 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subjects	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	HIGHLY POLYUNSATURATED FATTY ACID-CONTAINING CHOCOLATE-LIKE FOOD PRODUCT WHEREIN GENERATION OF OFF-FLAVOR IS SUPPRESSED
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