PROTEASE VARIANTS AND USES THEREOF
Disclosed herein is one or more subtilisin variant, nucleic acid encoding same, and compositions and methods related to the production and use thereof, including one or more subtilisin variant that has improved stability and/or soil removal compared to one or more reference subtilisin. L'invent...
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creator | SCOTCHER, MILES CHRISTOPHER BABE, LILIA MARIA VOGTENTANZ, GUDRUN YAO, JIAN MARQUEZ, DAVID ESTELL, DAVID A BASLER, JOSHUA ROY BOTT, RICHARD R AUGUSTYN, KATHERINE KELLIS, JAMES T PRICELIUS, SINA STONER, MICHAEL GARSKE, ADAM CHANDRASEKARAN, PRIYANKA |
description | Disclosed herein is one or more subtilisin variant, nucleic acid encoding same, and compositions and methods related to the production and use thereof, including one or more subtilisin variant that has improved stability and/or soil removal compared to one or more reference subtilisin.
L'invention concerne un ou plusieurs variants de subtilisine, un acide nucléique codant pour ceux-ci, et des compositions et des procédés associés à la production et à l'utilisation de ceux-ci, comprenant un ou plusieurs variants de subtilisine qui présentent une stabilité améliorée et/ou permettent une élimination accrue des salissures par rapport à une ou plusieurs subtilisines de référence. |
format | Patent |
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L'invention concerne un ou plusieurs variants de subtilisine, un acide nucléique codant pour ceux-ci, et des compositions et des procédés associés à la production et à l'utilisation de ceux-ci, comprenant un ou plusieurs variants de subtilisine qui présentent une stabilité améliorée et/ou permettent une élimination accrue des salissures par rapport à une ou plusieurs subtilisines de référence.</description><language>eng ; fre</language><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES ; BEER ; BIOCHEMISTRY ; CANDLES ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; DETERGENT COMPOSITIONS ; DETERGENTS ; ENZYMOLOGY ; FATTY ACIDS THEREFROM ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; RECOVERY OF GLYCEROL ; RESIN SOAPS ; SOAP OR SOAP-MAKING ; SPIRITS ; USE OF SINGLE SUBSTANCES AS DETERGENTS ; VINEGAR ; WINE</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20171207&DB=EPODOC&CC=CA&NR=3026064A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76516</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20171207&DB=EPODOC&CC=CA&NR=3026064A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SCOTCHER, MILES CHRISTOPHER</creatorcontrib><creatorcontrib>BABE, LILIA MARIA</creatorcontrib><creatorcontrib>VOGTENTANZ, GUDRUN</creatorcontrib><creatorcontrib>YAO, JIAN</creatorcontrib><creatorcontrib>MARQUEZ, DAVID</creatorcontrib><creatorcontrib>ESTELL, DAVID A</creatorcontrib><creatorcontrib>BASLER, JOSHUA ROY</creatorcontrib><creatorcontrib>BOTT, RICHARD R</creatorcontrib><creatorcontrib>AUGUSTYN, KATHERINE</creatorcontrib><creatorcontrib>KELLIS, JAMES T</creatorcontrib><creatorcontrib>PRICELIUS, SINA</creatorcontrib><creatorcontrib>STONER, MICHAEL</creatorcontrib><creatorcontrib>GARSKE, ADAM</creatorcontrib><creatorcontrib>CHANDRASEKARAN, PRIYANKA</creatorcontrib><title>PROTEASE VARIANTS AND USES THEREOF</title><description>Disclosed herein is one or more subtilisin variant, nucleic acid encoding same, and compositions and methods related to the production and use thereof, including one or more subtilisin variant that has improved stability and/or soil removal compared to one or more reference subtilisin.
L'invention concerne un ou plusieurs variants de subtilisine, un acide nucléique codant pour ceux-ci, et des compositions et des procédés associés à la production et à l'utilisation de ceux-ci, comprenant un ou plusieurs variants de subtilisine qui présentent une stabilité améliorée et/ou permettent une élimination accrue des salissures par rapport à une ou plusieurs subtilisines de référence.</description><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CANDLES</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>DETERGENT COMPOSITIONS</subject><subject>DETERGENTS</subject><subject>ENZYMOLOGY</subject><subject>FATTY ACIDS THEREFROM</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>RECOVERY OF GLYCEROL</subject><subject>RESIN SOAPS</subject><subject>SOAP OR SOAP-MAKING</subject><subject>SPIRITS</subject><subject>USE OF SINGLE SUBSTANCES AS DETERGENTS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFAKCPIPcXUMdlUIcwzydPQLCVZw9HNRCA12DVYI8XANcvV342FgTUvMKU7lhdLcDApuriHOHrqpBfnxqcUFicmpeakl8c6OxgZGZgZmJo6GxkQoAQD17CHk</recordid><startdate>20171207</startdate><enddate>20171207</enddate><creator>SCOTCHER, MILES CHRISTOPHER</creator><creator>BABE, LILIA MARIA</creator><creator>VOGTENTANZ, GUDRUN</creator><creator>YAO, JIAN</creator><creator>MARQUEZ, DAVID</creator><creator>ESTELL, DAVID A</creator><creator>BASLER, JOSHUA ROY</creator><creator>BOTT, RICHARD R</creator><creator>AUGUSTYN, KATHERINE</creator><creator>KELLIS, JAMES T</creator><creator>PRICELIUS, SINA</creator><creator>STONER, MICHAEL</creator><creator>GARSKE, ADAM</creator><creator>CHANDRASEKARAN, PRIYANKA</creator><scope>EVB</scope></search><sort><creationdate>20171207</creationdate><title>PROTEASE VARIANTS AND USES THEREOF</title><author>SCOTCHER, MILES CHRISTOPHER ; BABE, LILIA MARIA ; VOGTENTANZ, GUDRUN ; YAO, JIAN ; MARQUEZ, DAVID ; ESTELL, DAVID A ; BASLER, JOSHUA ROY ; BOTT, RICHARD R ; AUGUSTYN, KATHERINE ; KELLIS, JAMES T ; PRICELIUS, SINA ; STONER, MICHAEL ; GARSKE, ADAM ; CHANDRASEKARAN, PRIYANKA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA3026064A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2017</creationdate><topic>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CANDLES</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>DETERGENT COMPOSITIONS</topic><topic>DETERGENTS</topic><topic>ENZYMOLOGY</topic><topic>FATTY ACIDS THEREFROM</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>RECOVERY OF GLYCEROL</topic><topic>RESIN SOAPS</topic><topic>SOAP OR SOAP-MAKING</topic><topic>SPIRITS</topic><topic>USE OF SINGLE SUBSTANCES AS DETERGENTS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>SCOTCHER, MILES CHRISTOPHER</creatorcontrib><creatorcontrib>BABE, LILIA MARIA</creatorcontrib><creatorcontrib>VOGTENTANZ, GUDRUN</creatorcontrib><creatorcontrib>YAO, JIAN</creatorcontrib><creatorcontrib>MARQUEZ, DAVID</creatorcontrib><creatorcontrib>ESTELL, DAVID A</creatorcontrib><creatorcontrib>BASLER, JOSHUA ROY</creatorcontrib><creatorcontrib>BOTT, RICHARD R</creatorcontrib><creatorcontrib>AUGUSTYN, KATHERINE</creatorcontrib><creatorcontrib>KELLIS, JAMES T</creatorcontrib><creatorcontrib>PRICELIUS, SINA</creatorcontrib><creatorcontrib>STONER, MICHAEL</creatorcontrib><creatorcontrib>GARSKE, ADAM</creatorcontrib><creatorcontrib>CHANDRASEKARAN, PRIYANKA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SCOTCHER, MILES CHRISTOPHER</au><au>BABE, LILIA MARIA</au><au>VOGTENTANZ, GUDRUN</au><au>YAO, JIAN</au><au>MARQUEZ, DAVID</au><au>ESTELL, DAVID A</au><au>BASLER, JOSHUA ROY</au><au>BOTT, RICHARD R</au><au>AUGUSTYN, KATHERINE</au><au>KELLIS, JAMES T</au><au>PRICELIUS, SINA</au><au>STONER, MICHAEL</au><au>GARSKE, ADAM</au><au>CHANDRASEKARAN, PRIYANKA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PROTEASE VARIANTS AND USES THEREOF</title><date>2017-12-07</date><risdate>2017</risdate><abstract>Disclosed herein is one or more subtilisin variant, nucleic acid encoding same, and compositions and methods related to the production and use thereof, including one or more subtilisin variant that has improved stability and/or soil removal compared to one or more reference subtilisin.
L'invention concerne un ou plusieurs variants de subtilisine, un acide nucléique codant pour ceux-ci, et des compositions et des procédés associés à la production et à l'utilisation de ceux-ci, comprenant un ou plusieurs variants de subtilisine qui présentent une stabilité améliorée et/ou permettent une élimination accrue des salissures par rapport à une ou plusieurs subtilisines de référence.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES BEER BIOCHEMISTRY CANDLES CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DETERGENT COMPOSITIONS DETERGENTS ENZYMOLOGY FATTY ACIDS THEREFROM METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS RECOVERY OF GLYCEROL RESIN SOAPS SOAP OR SOAP-MAKING SPIRITS USE OF SINGLE SUBSTANCES AS DETERGENTS VINEGAR WINE |
title | PROTEASE VARIANTS AND USES THEREOF |
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