PHYSICALLY STABLE LIQUEFIED BLUE CHEESE COMPOSITION AND PROCESS FOR MAKING IT

The present invention relates to a process for preparing a liquid cheese composition comprising a blue cheese, a fresh cheese and a vegetable oil, wherein the liquid cheese composition does not comprise a food additive added beyond the food additives present in the cheeses. A further aspect of the p...

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Bibliographische Detailangaben
Hauptverfasser:	PARMANTIER, CLAUDE, SOUSSAN, ELODIE AUDREY, UPRETI, PRAVEEN
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a process for preparing a liquid cheese composition comprising a blue cheese, a fresh cheese and a vegetable oil, wherein the liquid cheese composition does not comprise a food additive added beyond the food additives present in the cheeses. A further aspect of the present invention is the resulting blue cheese composition. La présente invention concerne un procédé de préparation d'une composition de fromage liquide comprenant un fromage bleu, un fromage frais et une huile végétale, la composition de fromage liquide ne comprenant pas d'additif alimentaire ajouté autres que des additifs alimentaires présents dans les fromages. Un autre aspect de la présente invention concerne la composition de fromage bleu otenue.