TOMATO PLANTS HAVING FRUIT WITH YELLOW AND RED SEGMENTS
The present invention relates to tomato plants having fruit with red and yellow segments that appear across the fruit from the internal seed area to the most external layer of the epidermis. The present invention discloses that this phenotype, designated Arlecchino, is linked to insertion mutation w...
Gespeichert in:
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; fre |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | HIRSCHBERG, JOSEPH BROG, YAACOV MICHA ZEMACH, ITAY DERY, ORLY ZAMIR, DANI |
| description | The present invention relates to tomato plants having fruit with red and yellow segments that appear across the fruit from the internal seed area to the most external layer of the epidermis. The present invention discloses that this phenotype, designated Arlecchino, is linked to insertion mutation within the Phytoene synthase 1 (Psy1) gene.
La présente invention concerne des plantes de tomate donnant des fruits ayant des segments rouge et jaune qui apparaissent au niveau du fruit depuis la zone de graines interne jusqu'à la couche la plus externe de l'épiderme. La présente invention indique que ce phénotype, appelé Arlecchino, est lié à une mutation par insertion dans le gène Phytoène synthase 1 (Psy1) . |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CA2989991A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CA2989991A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CA2989991A13</originalsourceid><addsrcrecordid>eNrjZDAP8fd1DPFXCPBx9AsJVvBwDPP0c1dwCwr1DFEI9wzxUIh09fHxD1dw9HNRCHJ1UQh2dfd1BarkYWBNS8wpTuWF0twMCm6uIc4euqkF-fGpxQWJyal5qSXxzo5GlhaWlpaGjobGRCgBAPW-J9s</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>TOMATO PLANTS HAVING FRUIT WITH YELLOW AND RED SEGMENTS</title><source>esp@cenet</source><creator>HIRSCHBERG, JOSEPH ; BROG, YAACOV MICHA ; ZEMACH, ITAY ; DERY, ORLY ; ZAMIR, DANI</creator><creatorcontrib>HIRSCHBERG, JOSEPH ; BROG, YAACOV MICHA ; ZEMACH, ITAY ; DERY, ORLY ; ZAMIR, DANI</creatorcontrib><description>The present invention relates to tomato plants having fruit with red and yellow segments that appear across the fruit from the internal seed area to the most external layer of the epidermis. The present invention discloses that this phenotype, designated Arlecchino, is linked to insertion mutation within the Phytoene synthase 1 (Psy1) gene.
La présente invention concerne des plantes de tomate donnant des fruits ayant des segments rouge et jaune qui apparaissent au niveau du fruit depuis la zone de graines interne jusqu'à la couche la plus externe de l'épiderme. La présente invention indique que ce phénotype, appelé Arlecchino, est lié à une mutation par insertion dans le gène Phytoène synthase 1 (Psy1) .</description><language>eng ; fre</language><subject>AGRICULTURE ; ANIMAL HUSBANDRY ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; COMPOSITIONS THEREOF ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; CULTURE MEDIA ; ENZYMOLOGY ; FISHING ; FORESTRY ; HUMAN NECESSITIES ; HUNTING ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; NEW PLANTS OR PROCESSES FOR OBTAINING THEM ; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; TRAPPING ; VINEGAR ; WINE</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170112&DB=EPODOC&CC=CA&NR=2989991A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76516</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170112&DB=EPODOC&CC=CA&NR=2989991A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HIRSCHBERG, JOSEPH</creatorcontrib><creatorcontrib>BROG, YAACOV MICHA</creatorcontrib><creatorcontrib>ZEMACH, ITAY</creatorcontrib><creatorcontrib>DERY, ORLY</creatorcontrib><creatorcontrib>ZAMIR, DANI</creatorcontrib><title>TOMATO PLANTS HAVING FRUIT WITH YELLOW AND RED SEGMENTS</title><description>The present invention relates to tomato plants having fruit with red and yellow segments that appear across the fruit from the internal seed area to the most external layer of the epidermis. The present invention discloses that this phenotype, designated Arlecchino, is linked to insertion mutation within the Phytoene synthase 1 (Psy1) gene.
La présente invention concerne des plantes de tomate donnant des fruits ayant des segments rouge et jaune qui apparaissent au niveau du fruit depuis la zone de graines interne jusqu'à la couche la plus externe de l'épiderme. La présente invention indique que ce phénotype, appelé Arlecchino, est lié à une mutation par insertion dans le gène Phytoène synthase 1 (Psy1) .</description><subject>AGRICULTURE</subject><subject>ANIMAL HUSBANDRY</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>COMPOSITIONS THEREOF</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FISHING</subject><subject>FORESTRY</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>NEW PLANTS OR PROCESSES FOR OBTAINING THEM</subject><subject>PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>TRAPPING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDAP8fd1DPFXCPBx9AsJVvBwDPP0c1dwCwr1DFEI9wzxUIh09fHxD1dw9HNRCHJ1UQh2dfd1BarkYWBNS8wpTuWF0twMCm6uIc4euqkF-fGpxQWJyal5qSXxzo5GlhaWlpaGjobGRCgBAPW-J9s</recordid><startdate>20170112</startdate><enddate>20170112</enddate><creator>HIRSCHBERG, JOSEPH</creator><creator>BROG, YAACOV MICHA</creator><creator>ZEMACH, ITAY</creator><creator>DERY, ORLY</creator><creator>ZAMIR, DANI</creator><scope>EVB</scope></search><sort><creationdate>20170112</creationdate><title>TOMATO PLANTS HAVING FRUIT WITH YELLOW AND RED SEGMENTS</title><author>HIRSCHBERG, JOSEPH ; BROG, YAACOV MICHA ; ZEMACH, ITAY ; DERY, ORLY ; ZAMIR, DANI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA2989991A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2017</creationdate><topic>AGRICULTURE</topic><topic>ANIMAL HUSBANDRY</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>COMPOSITIONS THEREOF</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FISHING</topic><topic>FORESTRY</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>NEW PLANTS OR PROCESSES FOR OBTAINING THEM</topic><topic>PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>TRAPPING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>HIRSCHBERG, JOSEPH</creatorcontrib><creatorcontrib>BROG, YAACOV MICHA</creatorcontrib><creatorcontrib>ZEMACH, ITAY</creatorcontrib><creatorcontrib>DERY, ORLY</creatorcontrib><creatorcontrib>ZAMIR, DANI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>HIRSCHBERG, JOSEPH</au><au>BROG, YAACOV MICHA</au><au>ZEMACH, ITAY</au><au>DERY, ORLY</au><au>ZAMIR, DANI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>TOMATO PLANTS HAVING FRUIT WITH YELLOW AND RED SEGMENTS</title><date>2017-01-12</date><risdate>2017</risdate><abstract>The present invention relates to tomato plants having fruit with red and yellow segments that appear across the fruit from the internal seed area to the most external layer of the epidermis. The present invention discloses that this phenotype, designated Arlecchino, is linked to insertion mutation within the Phytoene synthase 1 (Psy1) gene.
La présente invention concerne des plantes de tomate donnant des fruits ayant des segments rouge et jaune qui apparaissent au niveau du fruit depuis la zone de graines interne jusqu'à la couche la plus externe de l'épiderme. La présente invention indique que ce phénotype, appelé Arlecchino, est lié à une mutation par insertion dans le gène Phytoène synthase 1 (Psy1) .</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; fre |
| recordid | cdi_epo_espacenet_CA2989991A1 |
| source | esp@cenet |
| subjects | AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY FISHING FORESTRY HUMAN NECESSITIES HUNTING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NEW PLANTS OR PROCESSES FOR OBTAINING THEM PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TRAPPING VINEGAR WINE |
| title | TOMATO PLANTS HAVING FRUIT WITH YELLOW AND RED SEGMENTS |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-20T18%3A47%3A09IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=HIRSCHBERG,%20JOSEPH&rft.date=2017-01-12&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECA2989991A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |