METHOD FOR PRINTING ON MULTI-LAYERED, HOLLOW, CHOCOLATE FIGURES

The present Invention relates to a method for providing a multi-layered, hollow, chocolate figure with a print in edible colour preparation, comprising providing one half of a hollow, chocolate figure with one or more types of edible colour preparation by means of an elastic pad, characterised In th...

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1. Verfasser:	PATYN, LUK
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	PATYN, LUK
description	The present Invention relates to a method for providing a multi-layered, hollow, chocolate figure with a print in edible colour preparation, comprising providing one half of a hollow, chocolate figure with one or more types of edible colour preparation by means of an elastic pad, characterised In that the printing takes place at a pressure of between 8 and 12 bar and wherein the figure is situated in a mould-half during printing. La présente invention concerne un procédé d'application sur une figurine en chocolat creuse, multicouche d'une impression en préparation colorée comestible, comprenant l'application sur la moitié d'une figurine en chocolat creuse d'un ou plusieurs types de préparation colorée comestible au moyen d'un tampon élastique, caractérisé en ce que l'impression se produit à une pression comprise entre 8 et 12 bars et dans lequel la figurine est située dans un demi-moule pendant l'impression.
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La présente invention concerne un procédé d'application sur une figurine en chocolat creuse, multicouche d'une impression en préparation colorée comestible, comprenant l'application sur la moitié d'une figurine en chocolat creuse d'un ou plusieurs types de préparation colorée comestible au moyen d'un tampon élastique, caractérisé en ce que l'impression se produit à une pression comprise entre 8 et 12 bars et dans lequel la figurine est située dans un demi-moule pendant l'impression.</description><language>eng ; fre</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220329&DB=EPODOC&CC=CA&NR=2970208C$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220329&DB=EPODOC&CC=CA&NR=2970208C$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>PATYN, LUK</creatorcontrib><title>METHOD FOR PRINTING ON MULTI-LAYERED, HOLLOW, CHOCOLATE FIGURES</title><description>The present Invention relates to a method for providing a multi-layered, hollow, chocolate figure with a print in edible colour preparation, comprising providing one half of a hollow, chocolate figure with one or more types of edible colour preparation by means of an elastic pad, characterised In that the printing takes place at a pressure of between 8 and 12 bar and wherein the figure is situated in a mould-half during printing. 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La présente invention concerne un procédé d'application sur une figurine en chocolat creuse, multicouche d'une impression en préparation colorée comestible, comprenant l'application sur la moitié d'une figurine en chocolat creuse d'un ou plusieurs types de préparation colorée comestible au moyen d'un tampon élastique, caractérisé en ce que l'impression se produit à une pression comprise entre 8 et 12 bars et dans lequel la figurine est située dans un demi-moule pendant l'impression.</abstract><oa>free_for_read</oa></addata></record>
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language	eng ; fre
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subjects	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	METHOD FOR PRINTING ON MULTI-LAYERED, HOLLOW, CHOCOLATE FIGURES
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