PLANTS HAVING INCREASED TOLERANCE TO HERBICIDES
The present invention refers to a plant or plant part comprising a polynucleotide encoding a wildtype or mutated cellulose synthase (CESA) polypeptide, the expression of said polynucleotide confers to the plant or plant part tolerance to CESA-inhibiting herbicides, such as azines. La présente invent...
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creator | MAJOR, JULIA TRESCH, STEFAN VOGT, FLORIAN CALO, FREDERICK PAULIK, JILL MARIE SCHACHTSCHABEL, DOREEN LERCHL, JENS SISAY, MIHIRET TEKESTE |
description | The present invention refers to a plant or plant part comprising a polynucleotide encoding a wildtype or mutated cellulose synthase (CESA) polypeptide, the expression of said polynucleotide confers to the plant or plant part tolerance to CESA-inhibiting herbicides, such as azines.
La présente invention concerne une plante ou une partie d'une plante comprenant un polynucléotide codant pour un polypeptide de cellulose synthase de type sauvage ou muté (CESA), l'expression dudit polynucléotide confèrant à la plante ou à une partie de la plante une tolérance aux herbicides inhibant CESA, tels que les azines. |
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La présente invention concerne une plante ou une partie d'une plante comprenant un polynucléotide codant pour un polypeptide de cellulose synthase de type sauvage ou muté (CESA), l'expression dudit polynucléotide confèrant à la plante ou à une partie de la plante une tolérance aux herbicides inhibant CESA, tels que les azines.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ; ENZYMOLOGY ; FODDER ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230307&DB=EPODOC&CC=CA&NR=2946334C$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230307&DB=EPODOC&CC=CA&NR=2946334C$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MAJOR, JULIA</creatorcontrib><creatorcontrib>TRESCH, STEFAN</creatorcontrib><creatorcontrib>VOGT, FLORIAN</creatorcontrib><creatorcontrib>CALO, FREDERICK</creatorcontrib><creatorcontrib>PAULIK, JILL MARIE</creatorcontrib><creatorcontrib>SCHACHTSCHABEL, DOREEN</creatorcontrib><creatorcontrib>LERCHL, JENS</creatorcontrib><creatorcontrib>SISAY, MIHIRET TEKESTE</creatorcontrib><title>PLANTS HAVING INCREASED TOLERANCE TO HERBICIDES</title><description>The present invention refers to a plant or plant part comprising a polynucleotide encoding a wildtype or mutated cellulose synthase (CESA) polypeptide, the expression of said polynucleotide confers to the plant or plant part tolerance to CESA-inhibiting herbicides, such as azines.
La présente invention concerne une plante ou une partie d'une plante comprenant un polynucléotide codant pour un polypeptide de cellulose synthase de type sauvage ou muté (CESA), l'expression dudit polynucléotide confèrant à la plante ou à une partie de la plante une tolérance aux herbicides inhibant CESA, tels que les azines.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</subject><subject>ENZYMOLOGY</subject><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNAP8HH0CwlW8HAM8_RzV_D0cw5ydQx2dVEI8fdxDXL0c3YFshQ8XIOcPJ09XVyDeRhY0xJzilN5oTQ3g7yba4izh25qQX58anFBYnJqXmpJvLOjkaWJmbGxibMxYRUAbBklCQ</recordid><startdate>20230307</startdate><enddate>20230307</enddate><creator>MAJOR, JULIA</creator><creator>TRESCH, STEFAN</creator><creator>VOGT, FLORIAN</creator><creator>CALO, FREDERICK</creator><creator>PAULIK, JILL MARIE</creator><creator>SCHACHTSCHABEL, DOREEN</creator><creator>LERCHL, JENS</creator><creator>SISAY, MIHIRET TEKESTE</creator><scope>EVB</scope></search><sort><creationdate>20230307</creationdate><title>PLANTS HAVING INCREASED TOLERANCE TO HERBICIDES</title><author>MAJOR, JULIA ; TRESCH, STEFAN ; VOGT, FLORIAN ; CALO, FREDERICK ; PAULIK, JILL MARIE ; SCHACHTSCHABEL, DOREEN ; LERCHL, JENS ; SISAY, MIHIRET TEKESTE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA2946334C3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2023</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</topic><topic>ENZYMOLOGY</topic><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>MAJOR, JULIA</creatorcontrib><creatorcontrib>TRESCH, STEFAN</creatorcontrib><creatorcontrib>VOGT, FLORIAN</creatorcontrib><creatorcontrib>CALO, FREDERICK</creatorcontrib><creatorcontrib>PAULIK, JILL MARIE</creatorcontrib><creatorcontrib>SCHACHTSCHABEL, DOREEN</creatorcontrib><creatorcontrib>LERCHL, JENS</creatorcontrib><creatorcontrib>SISAY, MIHIRET TEKESTE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MAJOR, JULIA</au><au>TRESCH, STEFAN</au><au>VOGT, FLORIAN</au><au>CALO, FREDERICK</au><au>PAULIK, JILL MARIE</au><au>SCHACHTSCHABEL, DOREEN</au><au>LERCHL, JENS</au><au>SISAY, MIHIRET TEKESTE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PLANTS HAVING INCREASED TOLERANCE TO HERBICIDES</title><date>2023-03-07</date><risdate>2023</risdate><abstract>The present invention refers to a plant or plant part comprising a polynucleotide encoding a wildtype or mutated cellulose synthase (CESA) polypeptide, the expression of said polynucleotide confers to the plant or plant part tolerance to CESA-inhibiting herbicides, such as azines.
La présente invention concerne une plante ou une partie d'une plante comprenant un polynucléotide codant pour un polypeptide de cellulose synthase de type sauvage ou muté (CESA), l'expression dudit polynucléotide confèrant à la plante ou à une partie de la plante une tolérance aux herbicides inhibant CESA, tels que les azines.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ENZYMOLOGY FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
title | PLANTS HAVING INCREASED TOLERANCE TO HERBICIDES |
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