IMPROVED GELATINE COMPOSITION

The invention relates to a gelatine composition, comprising gelatin, capable of being dissolved in water having a temperature of 35°C or less to a solution of at least 10 w/w% and polyphosphate, to the use of such gelatine composition, to a food product comprising the composition, to a method for th...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	CAPDEPON, CLAUDE, VERHEYE, IVO JOZEF GEORGES SIMONNE, STEVENS, PAUL
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The invention relates to a gelatine composition, comprising gelatin, capable of being dissolved in water having a temperature of 35°C or less to a solution of at least 10 w/w% and polyphosphate, to the use of such gelatine composition, to a food product comprising the composition, to a method for the preparation of such a gelatine comprising composition, and to a method for the preparation of such a food product.