A METHOD OF PRODUCING HIGHER ALCOHOLS
The present invention relates to a reaction mixture and a method of producing at least one higher alcohol comprising a reaction mixture comprising a mixed culture of a first and a second microorganism in an aqueous medium comprising carbon monoxide gas, wherein - the first microorganism is an acetog...
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| creator | BULTER, THOMAS DEMLER, MARTIN HAAS, THOMAS |
| description | The present invention relates to a reaction mixture and a method of producing at least one higher alcohol comprising a reaction mixture comprising a mixed culture of a first and a second microorganism in an aqueous medium comprising carbon monoxide gas, wherein - the first microorganism is an acetogenic microorganism capable of converting a carbon source to acetate and/or ethanol; and - the second microorganism is selected from the group consisting of Clostridium kluyveri, and C. Carboxidivorans capable of converting the acetate and/or ethanol to form an acid; wherein the first microorganism is further capable of converting the acid to the corresponding higher alcohol and the higher alcohol comprises at least 6 carbon atoms.
Il est décrit un mélange de réaction et un procédé de production dau moins un alcool supérieur comprenant un mélange de réaction qui comprend une culture mixte dun premier microorganisme et dun deuxième microorganisme dans un milieu aqueux comprenant un monoxyde de carbone gazeux, le premier microorganisme étant un microorganisme acétogène capable de convertir une source de carbone en acétate et/ou éthanol, et le deuxième microorganisme étant sélectionné du groupe composé de kluyveri, et des C. Carboxidivorans capables de convertir lactétate et/ou léthanol pour former un acide; et le premier microorganisme étant également capable de convertir lacide à lalcool supérieur correspondant, ainsi que lalcool supérieur comprenant au moins six atomes de carbone. |
| format | Patent |
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Il est décrit un mélange de réaction et un procédé de production dau moins un alcool supérieur comprenant un mélange de réaction qui comprend une culture mixte dun premier microorganisme et dun deuxième microorganisme dans un milieu aqueux comprenant un monoxyde de carbone gazeux, le premier microorganisme étant un microorganisme acétogène capable de convertir une source de carbone en acétate et/ou éthanol, et le deuxième microorganisme étant sélectionné du groupe composé de kluyveri, et des C. Carboxidivorans capables de convertir lactétate et/ou léthanol pour former un acide; et le premier microorganisme étant également capable de convertir lacide à lalcool supérieur correspondant, ainsi que lalcool supérieur comprenant au moins six atomes de carbone.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230926&DB=EPODOC&CC=CA&NR=2919028C$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230926&DB=EPODOC&CC=CA&NR=2919028C$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BULTER, THOMAS</creatorcontrib><creatorcontrib>DEMLER, MARTIN</creatorcontrib><creatorcontrib>HAAS, THOMAS</creatorcontrib><title>A METHOD OF PRODUCING HIGHER ALCOHOLS</title><description>The present invention relates to a reaction mixture and a method of producing at least one higher alcohol comprising a reaction mixture comprising a mixed culture of a first and a second microorganism in an aqueous medium comprising carbon monoxide gas, wherein - the first microorganism is an acetogenic microorganism capable of converting a carbon source to acetate and/or ethanol; and - the second microorganism is selected from the group consisting of Clostridium kluyveri, and C. Carboxidivorans capable of converting the acetate and/or ethanol to form an acid; wherein the first microorganism is further capable of converting the acid to the corresponding higher alcohol and the higher alcohol comprises at least 6 carbon atoms.
Il est décrit un mélange de réaction et un procédé de production dau moins un alcool supérieur comprenant un mélange de réaction qui comprend une culture mixte dun premier microorganisme et dun deuxième microorganisme dans un milieu aqueux comprenant un monoxyde de carbone gazeux, le premier microorganisme étant un microorganisme acétogène capable de convertir une source de carbone en acétate et/ou éthanol, et le deuxième microorganisme étant sélectionné du groupe composé de kluyveri, et des C. Carboxidivorans capables de convertir lactétate et/ou léthanol pour former un acide; et le premier microorganisme étant également capable de convertir lacide à lalcool supérieur correspondant, ainsi que lalcool supérieur comprenant au moins six atomes de carbone.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFB1VPB1DfHwd1Hwd1MICPJ3CXX29HNX8PB093ANUnD0cfb38PcJ5mFgTUvMKU7lhdLcDPJuriHOHrqpBfnxqcUFicmpeakl8c6ORpaGlgZGFs7GhFUAAPaxIh4</recordid><startdate>20230926</startdate><enddate>20230926</enddate><creator>BULTER, THOMAS</creator><creator>DEMLER, MARTIN</creator><creator>HAAS, THOMAS</creator><scope>EVB</scope></search><sort><creationdate>20230926</creationdate><title>A METHOD OF PRODUCING HIGHER ALCOHOLS</title><author>BULTER, THOMAS ; DEMLER, MARTIN ; HAAS, THOMAS</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA2919028C3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2023</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>BULTER, THOMAS</creatorcontrib><creatorcontrib>DEMLER, MARTIN</creatorcontrib><creatorcontrib>HAAS, THOMAS</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BULTER, THOMAS</au><au>DEMLER, MARTIN</au><au>HAAS, THOMAS</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>A METHOD OF PRODUCING HIGHER ALCOHOLS</title><date>2023-09-26</date><risdate>2023</risdate><abstract>The present invention relates to a reaction mixture and a method of producing at least one higher alcohol comprising a reaction mixture comprising a mixed culture of a first and a second microorganism in an aqueous medium comprising carbon monoxide gas, wherein - the first microorganism is an acetogenic microorganism capable of converting a carbon source to acetate and/or ethanol; and - the second microorganism is selected from the group consisting of Clostridium kluyveri, and C. Carboxidivorans capable of converting the acetate and/or ethanol to form an acid; wherein the first microorganism is further capable of converting the acid to the corresponding higher alcohol and the higher alcohol comprises at least 6 carbon atoms.
Il est décrit un mélange de réaction et un procédé de production dau moins un alcool supérieur comprenant un mélange de réaction qui comprend une culture mixte dun premier microorganisme et dun deuxième microorganisme dans un milieu aqueux comprenant un monoxyde de carbone gazeux, le premier microorganisme étant un microorganisme acétogène capable de convertir une source de carbone en acétate et/ou éthanol, et le deuxième microorganisme étant sélectionné du groupe composé de kluyveri, et des C. Carboxidivorans capables de convertir lactétate et/ou léthanol pour former un acide; et le premier microorganisme étant également capable de convertir lacide à lalcool supérieur correspondant, ainsi que lalcool supérieur comprenant au moins six atomes de carbone.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | A METHOD OF PRODUCING HIGHER ALCOHOLS |
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