PHAGE-BASED BACTERIAL DETECTION ASSAY
Methods of detecting target bacteria are provided. In some embodiments the methods comprise exposing the sample to a phage capable of infecting a set of target bacteria and comprising a heterologous nucleic acid sequence encoding a marker. In some embodiments the target bacteria comprise Listeria. I...
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creator | KRZYMANSKA-OLEJNIK, EDYTA SHIVERS, ROBERT PATRICK BROWNELL, DANIEL ROBERT BOWERS, JAYSON L LU, TIMOTHY KUAN TA CAPPILLINO, MICHAEL KOERIS, MICHAEL SANDOR THOMASON, JULIE |
description | Methods of detecting target bacteria are provided. In some embodiments the methods comprise exposing the sample to a phage capable of infecting a set of target bacteria and comprising a heterologous nucleic acid sequence encoding a marker. In some embodiments the target bacteria comprise Listeria. In some embodiments the target bacteria are all Listeria. Recombinant Listeria phage comprising a heterologous nucleic acid sequence encoding a marker are also provided as are useful combinations of such phage and articles of manufacture comprising such phage, among other things. |
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In some embodiments the methods comprise exposing the sample to a phage capable of infecting a set of target bacteria and comprising a heterologous nucleic acid sequence encoding a marker. In some embodiments the target bacteria comprise Listeria. In some embodiments the target bacteria are all Listeria. Recombinant Listeria phage comprising a heterologous nucleic acid sequence encoding a marker are also provided as are useful combinations of such phage and articles of manufacture comprising such phage, among other things.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; COMPOSITIONS THEREOF ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; CULTURE MEDIA ; ENZYMOLOGY ; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES ; MEASURING ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PHYSICS ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; TESTING ; VINEGAR ; WINE</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20141224&DB=EPODOC&CC=CA&NR=2915820A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76418</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20141224&DB=EPODOC&CC=CA&NR=2915820A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KRZYMANSKA-OLEJNIK, EDYTA</creatorcontrib><creatorcontrib>SHIVERS, ROBERT PATRICK</creatorcontrib><creatorcontrib>BROWNELL, DANIEL ROBERT</creatorcontrib><creatorcontrib>BOWERS, JAYSON L</creatorcontrib><creatorcontrib>LU, TIMOTHY KUAN TA</creatorcontrib><creatorcontrib>CAPPILLINO, MICHAEL</creatorcontrib><creatorcontrib>KOERIS, MICHAEL SANDOR</creatorcontrib><creatorcontrib>THOMASON, JULIE</creatorcontrib><title>PHAGE-BASED BACTERIAL DETECTION ASSAY</title><description>Methods of detecting target bacteria are provided. In some embodiments the methods comprise exposing the sample to a phage capable of infecting a set of target bacteria and comprising a heterologous nucleic acid sequence encoding a marker. In some embodiments the target bacteria comprise Listeria. In some embodiments the target bacteria are all Listeria. Recombinant Listeria phage comprising a heterologous nucleic acid sequence encoding a marker are also provided as are useful combinations of such phage and articles of manufacture comprising such phage, among other things.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>COMPOSITIONS THEREOF</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</subject><subject>MEASURING</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PHYSICS</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>TESTING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2014</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFAN8HB0d9V1cgx2dVFwcnQOcQ3ydPRRcHENcXUO8fT3U3AMDnaM5GFgTUvMKU7lhdLcDApuriHOHrqpBfnxqcUFicmpeakl8c6ORpaGphZGBo6GxkQoAQA8RyKA</recordid><startdate>20141224</startdate><enddate>20141224</enddate><creator>KRZYMANSKA-OLEJNIK, EDYTA</creator><creator>SHIVERS, ROBERT PATRICK</creator><creator>BROWNELL, DANIEL ROBERT</creator><creator>BOWERS, JAYSON L</creator><creator>LU, TIMOTHY KUAN TA</creator><creator>CAPPILLINO, MICHAEL</creator><creator>KOERIS, MICHAEL SANDOR</creator><creator>THOMASON, JULIE</creator><scope>EVB</scope></search><sort><creationdate>20141224</creationdate><title>PHAGE-BASED BACTERIAL DETECTION ASSAY</title><author>KRZYMANSKA-OLEJNIK, EDYTA ; SHIVERS, ROBERT PATRICK ; BROWNELL, DANIEL ROBERT ; BOWERS, JAYSON L ; LU, TIMOTHY KUAN TA ; CAPPILLINO, MICHAEL ; KOERIS, MICHAEL SANDOR ; THOMASON, JULIE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA2915820A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2014</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>COMPOSITIONS THEREOF</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</topic><topic>MEASURING</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PHYSICS</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>TESTING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>KRZYMANSKA-OLEJNIK, EDYTA</creatorcontrib><creatorcontrib>SHIVERS, ROBERT PATRICK</creatorcontrib><creatorcontrib>BROWNELL, DANIEL ROBERT</creatorcontrib><creatorcontrib>BOWERS, JAYSON L</creatorcontrib><creatorcontrib>LU, TIMOTHY KUAN TA</creatorcontrib><creatorcontrib>CAPPILLINO, MICHAEL</creatorcontrib><creatorcontrib>KOERIS, MICHAEL SANDOR</creatorcontrib><creatorcontrib>THOMASON, JULIE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KRZYMANSKA-OLEJNIK, EDYTA</au><au>SHIVERS, ROBERT PATRICK</au><au>BROWNELL, DANIEL ROBERT</au><au>BOWERS, JAYSON L</au><au>LU, TIMOTHY KUAN TA</au><au>CAPPILLINO, MICHAEL</au><au>KOERIS, MICHAEL SANDOR</au><au>THOMASON, JULIE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PHAGE-BASED BACTERIAL DETECTION ASSAY</title><date>2014-12-24</date><risdate>2014</risdate><abstract>Methods of detecting target bacteria are provided. In some embodiments the methods comprise exposing the sample to a phage capable of infecting a set of target bacteria and comprising a heterologous nucleic acid sequence encoding a marker. In some embodiments the target bacteria comprise Listeria. In some embodiments the target bacteria are all Listeria. Recombinant Listeria phage comprising a heterologous nucleic acid sequence encoding a marker are also provided as are useful combinations of such phage and articles of manufacture comprising such phage, among other things.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PHYSICS PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TESTING VINEGAR WINE |
title | PHAGE-BASED BACTERIAL DETECTION ASSAY |
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