CHEESE AND METHOD FOR ITS MANUFACTURING
2130437PC (57) ABSTRACT The invention relates to a method for making cheese wherein cheese is salted with a salting agent comprising milk minerals and NaCl or a mixture thereof.The invention also relates to ripened cheese having a ratio of K/Na of 0.39to 4.0 and a K content of more than 0.08%. L...
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| creator | MARTIKAINEN, EMMI SMIT, GERRIT |
| description | 2130437PC (57) ABSTRACT The invention relates to a method for making cheese wherein cheese is salted with a salting agent comprising milk minerals and NaCl or a mixture thereof.The invention also relates to ripened cheese having a ratio of K/Na of 0.39to 4.0 and a K content of more than 0.08%.
L'invention concerne un procédé de fabrication de fromage selon lequel le fromage est salé avec un agent de salage comprenant des minéraux de lait et du NaCl ou un mélange de ceux-ci. L'invention concerne également un fromage affiné présentant un rapport K/Na compris entre 0,39 et 4,0, et une teneur en K de plus de 0,08 %. |
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L'invention concerne un procédé de fabrication de fromage selon lequel le fromage est salé avec un agent de salage comprenant des minéraux de lait et du NaCl ou un mélange de ceux-ci. L'invention concerne également un fromage affiné présentant un rapport K/Na compris entre 0,39 et 4,0, et une teneur en K de plus de 0,08 %.</description><language>eng ; fre</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220705&DB=EPODOC&CC=CA&NR=2914542C$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220705&DB=EPODOC&CC=CA&NR=2914542C$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MARTIKAINEN, EMMI</creatorcontrib><creatorcontrib>SMIT, GERRIT</creatorcontrib><title>CHEESE AND METHOD FOR ITS MANUFACTURING</title><description>2130437PC (57) ABSTRACT The invention relates to a method for making cheese wherein cheese is salted with a salting agent comprising milk minerals and NaCl or a mixture thereof.The invention also relates to ripened cheese having a ratio of K/Na of 0.39to 4.0 and a K content of more than 0.08%.
L'invention concerne un procédé de fabrication de fromage selon lequel le fromage est salé avec un agent de salage comprenant des minéraux de lait et du NaCl ou un mélange de ceux-ci. L'invention concerne également un fromage affiné présentant un rapport K/Na compris entre 0,39 et 4,0, et une teneur en K de plus de 0,08 %.</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFB39nB1DXZVcPRzUfB1DfHwd1Fw8w9S8AwJVvB19At1c3QOCQ3y9HPnYWBNS8wpTuWF0twM8m6uIc4euqkF-fGpxQWJyal5qSXxzo5GloYmpiZGzsaEVQAAP_Uitg</recordid><startdate>20220705</startdate><enddate>20220705</enddate><creator>MARTIKAINEN, EMMI</creator><creator>SMIT, GERRIT</creator><scope>EVB</scope></search><sort><creationdate>20220705</creationdate><title>CHEESE AND METHOD FOR ITS MANUFACTURING</title><author>MARTIKAINEN, EMMI ; SMIT, GERRIT</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA2914542C3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2022</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>MARTIKAINEN, EMMI</creatorcontrib><creatorcontrib>SMIT, GERRIT</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MARTIKAINEN, EMMI</au><au>SMIT, GERRIT</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>CHEESE AND METHOD FOR ITS MANUFACTURING</title><date>2022-07-05</date><risdate>2022</risdate><abstract>2130437PC (57) ABSTRACT The invention relates to a method for making cheese wherein cheese is salted with a salting agent comprising milk minerals and NaCl or a mixture thereof.The invention also relates to ripened cheese having a ratio of K/Na of 0.39to 4.0 and a K content of more than 0.08%.
L'invention concerne un procédé de fabrication de fromage selon lequel le fromage est salé avec un agent de salage comprenant des minéraux de lait et du NaCl ou un mélange de ceux-ci. L'invention concerne également un fromage affiné présentant un rapport K/Na compris entre 0,39 et 4,0, et une teneur en K de plus de 0,08 %.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | CHEESE AND METHOD FOR ITS MANUFACTURING |
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