PROCESS FOR DIRECT INOCULATION FROM FROZEN CONCENTRATED FERMENTS AND ASSOCIATED DEVICE
Process for continuous inoculation of a food product, in particular a dairy product, with ferments, wherein: frozen concentrated ferments are thawed by means of a microwave device or a water bath thawing device acting on a container containing frozen concentrated ferments, the thawed concentrated fe...
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| creator | PIQUET, MARION LANCIAUX, PASCAL DIDELOT, GILLES FAIVELEY, MARC POIGNAND, JEAN-PAUL LANGEVIN, EMILIEN ODINOT, JEAN-MARIE |
| description | Process for continuous inoculation of a food product, in particular a dairy product, with ferments, wherein: frozen concentrated ferments are thawed by means of a microwave device or a water bath thawing device acting on a container containing frozen concentrated ferments, the thawed concentrated ferments are continuously injected, from the container, into a flow of liquid to be inoculated.
L'invention concerne un procédé d'inoculation en continu d'un produit alimentaire, en particulier d'un produit laitier, à l'aide de ferments, ledit procédé consistant à : dégeler des ferments concentrés congelés au moyen d'un dispositif à micro-ondes, ou d'un dispositif de décongélation à bain-marie agissant sur un contenant dans lequel se trouvent les ferments concentrés congelés ; injecter en continu les ferments concentrés dégelés, à partir du contenant, dans un écoulement du liquide à inoculer. |
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L'invention concerne un procédé d'inoculation en continu d'un produit alimentaire, en particulier d'un produit laitier, à l'aide de ferments, ledit procédé consistant à : dégeler des ferments concentrés congelés au moyen d'un dispositif à micro-ondes, ou d'un dispositif de décongélation à bain-marie agissant sur un contenant dans lequel se trouvent les ferments concentrés congelés ; injecter en continu les ferments concentrés dégelés, à partir du contenant, dans un écoulement du liquide à inoculer.</description><language>eng ; fre</language><subject>APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MAKING THEREOF ; METALLURGY ; MICROBIOLOGY ; MILK OR CHEESE SUBSTITUTES ; MUTATION OR GENETIC ENGINEERING ; SPIRITS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200922&DB=EPODOC&CC=CA&NR=2893309C$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200922&DB=EPODOC&CC=CA&NR=2893309C$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>PIQUET, MARION</creatorcontrib><creatorcontrib>LANCIAUX, PASCAL</creatorcontrib><creatorcontrib>DIDELOT, GILLES</creatorcontrib><creatorcontrib>FAIVELEY, MARC</creatorcontrib><creatorcontrib>POIGNAND, JEAN-PAUL</creatorcontrib><creatorcontrib>LANGEVIN, EMILIEN</creatorcontrib><creatorcontrib>ODINOT, JEAN-MARIE</creatorcontrib><title>PROCESS FOR DIRECT INOCULATION FROM FROZEN CONCENTRATED FERMENTS AND ASSOCIATED DEVICE</title><description>Process for continuous inoculation of a food product, in particular a dairy product, with ferments, wherein: frozen concentrated ferments are thawed by means of a microwave device or a water bath thawing device acting on a container containing frozen concentrated ferments, the thawed concentrated ferments are continuously injected, from the container, into a flow of liquid to be inoculated.
L'invention concerne un procédé d'inoculation en continu d'un produit alimentaire, en particulier d'un produit laitier, à l'aide de ferments, ledit procédé consistant à : dégeler des ferments concentrés congelés au moyen d'un dispositif à micro-ondes, ou d'un dispositif de décongélation à bain-marie agissant sur un contenant dans lequel se trouvent les ferments concentrés congelés ; injecter en continu les ferments concentrés dégelés, à partir du contenant, dans un écoulement du liquide à inoculer.</description><subject>APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>ENZYMOLOGY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>SPIRITS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqFirsKwkAQRbexEOM3OD8gSLYx5TI7iwtmRmbXFGlCkLUSDcT_xwf2NvdwDndpupMKUkoQRMFHJcwQWfB8dDkKQ1BpP9MTAwojcVaXyUMgbd-SwLEHl5Jg_HZPXUSqzOI63uay_nFlNoEyHrZlegxlnsZLuZfngK7eN9buGrT_Hy_oui_2</recordid><startdate>20200922</startdate><enddate>20200922</enddate><creator>PIQUET, MARION</creator><creator>LANCIAUX, PASCAL</creator><creator>DIDELOT, GILLES</creator><creator>FAIVELEY, MARC</creator><creator>POIGNAND, JEAN-PAUL</creator><creator>LANGEVIN, EMILIEN</creator><creator>ODINOT, JEAN-MARIE</creator><scope>EVB</scope></search><sort><creationdate>20200922</creationdate><title>PROCESS FOR DIRECT INOCULATION FROM FROZEN CONCENTRATED FERMENTS AND ASSOCIATED DEVICE</title><author>PIQUET, MARION ; LANCIAUX, PASCAL ; DIDELOT, GILLES ; FAIVELEY, MARC ; POIGNAND, JEAN-PAUL ; LANGEVIN, EMILIEN ; ODINOT, JEAN-MARIE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA2893309C3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2020</creationdate><topic>APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>ENZYMOLOGY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>SPIRITS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>PIQUET, MARION</creatorcontrib><creatorcontrib>LANCIAUX, PASCAL</creatorcontrib><creatorcontrib>DIDELOT, GILLES</creatorcontrib><creatorcontrib>FAIVELEY, MARC</creatorcontrib><creatorcontrib>POIGNAND, JEAN-PAUL</creatorcontrib><creatorcontrib>LANGEVIN, EMILIEN</creatorcontrib><creatorcontrib>ODINOT, JEAN-MARIE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>PIQUET, MARION</au><au>LANCIAUX, PASCAL</au><au>DIDELOT, GILLES</au><au>FAIVELEY, MARC</au><au>POIGNAND, JEAN-PAUL</au><au>LANGEVIN, EMILIEN</au><au>ODINOT, JEAN-MARIE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PROCESS FOR DIRECT INOCULATION FROM FROZEN CONCENTRATED FERMENTS AND ASSOCIATED DEVICE</title><date>2020-09-22</date><risdate>2020</risdate><abstract>Process for continuous inoculation of a food product, in particular a dairy product, with ferments, wherein: frozen concentrated ferments are thawed by means of a microwave device or a water bath thawing device acting on a container containing frozen concentrated ferments, the thawed concentrated ferments are continuously injected, from the container, into a flow of liquid to be inoculated.
L'invention concerne un procédé d'inoculation en continu d'un produit alimentaire, en particulier d'un produit laitier, à l'aide de ferments, ledit procédé consistant à : dégeler des ferments concentrés congelés au moyen d'un dispositif à micro-ondes, ou d'un dispositif de décongélation à bain-marie agissant sur un contenant dans lequel se trouvent les ferments concentrés congelés ; injecter en continu les ferments concentrés dégelés, à partir du contenant, dans un écoulement du liquide à inoculer.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre |
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| subjects | APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY BEER BIOCHEMISTRY CHEMISTRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF METALLURGY MICROBIOLOGY MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | PROCESS FOR DIRECT INOCULATION FROM FROZEN CONCENTRATED FERMENTS AND ASSOCIATED DEVICE |
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