MICROALGAL FLOUR GRANULES AND PROCESS FOR PREPARATION THEREOF

The present invention relates to microalgal flour granules, and optionally, lipid-rich microalgal flour. There are at least several algal species which can be used in food, most being "macroalgae" such as kelp, sea lettuce (Ulva lactuca) and red algae for food, of the Porphyra (cultivated...

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Bibliographische Detailangaben
Hauptverfasser:	PIECHOCKI, JOHN, DUEPPEN, DAN, NORRIS, LESLIE, PASSE, DAMIEN, GUILLEMANT, MARILYNE, LIS, JOSE, PATINIER, SAMUEL, LEFEVRE, PHILIPPE
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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