METHOD FOR SIMULTANEOUS DETECTION, RECOVERY, IDENTIFICATION AND COUNTING OF MICROORGANISMS AND DEVICES FOR THE IMPLEMENTATION OF SAID METHOD

The present invention describes a method and devices for the simultaneous detection, recovery, identification and counting of a plurality of microorganisms consisting in providing mixtures of nutrients specially selected from those that curtail the lag phase of growth in bacteria and moulds and whic...

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Hauptverfasser: ORTEGA SURIS, ADELAIDA, ZHURBENKO, RAISA, LOPEZ HERNANDEZ, MONICA, RODRIGUEZ MARTINEZ, CLAUDIO, BRITO GONZALEZ, ANA IRIS, ALFONSO VALDES, IVONNE, GONZALEZ RUIZ, JESUS EDUARDO, ARAGON FERNANDEZ, JAVIER, LOBAINA RODRIGUEZ, TAMARA
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creator ORTEGA SURIS, ADELAIDA
ZHURBENKO, RAISA
LOPEZ HERNANDEZ, MONICA
RODRIGUEZ MARTINEZ, CLAUDIO
BRITO GONZALEZ, ANA IRIS
ALFONSO VALDES, IVONNE
GONZALEZ RUIZ, JESUS EDUARDO
ARAGON FERNANDEZ, JAVIER
LOBAINA RODRIGUEZ, TAMARA
description The present invention describes a method and devices for the simultaneous detection, recovery, identification and counting of a plurality of microorganisms consisting in providing mixtures of nutrients specially selected from those that curtail the lag phase of growth in bacteria and moulds and which, together with fluorescent enzymatic, chromogenic or bioluminescent markers and other nutrient components or growth inhibitors, are embedded in three-dimensional structures or natural or artificial clays or ceramics with cavities of different dimensions and forms and specific surface areas of between 2 × 103 and 6 × 108 m2/m3.
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS OR TEST PAPERS THEREFOR
COMPOUNDS THEREOF
CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES
ENZYMOLOGY
INORGANIC CHEMISTRY
MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
NON-METALLIC ELEMENTS
PROCESSES OF PREPARING SUCH COMPOSITIONS
SPIRITS
VINEGAR
WINE
title METHOD FOR SIMULTANEOUS DETECTION, RECOVERY, IDENTIFICATION AND COUNTING OF MICROORGANISMS AND DEVICES FOR THE IMPLEMENTATION OF SAID METHOD
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