METHODS FOR INACTIVATION OF VIRUSES AND BACTERIA IN CELL CULTURE MEDIA
The invention provides for methods of viral inactivation using high temperature short time (HTST) treatment and adjustment of various parameters such that generation of precipitate and depositions of precipitate are reduced and/or minimized. L'invention concerne des procédés d'inactivation...
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| creator | IVERSON, RAQUEL SHIRATORI, MASARU KEN KIM, MICHAEL PRASHAD, HARDAYAL CHARANIYA, SALIM BOURRET, JUSTIN KISS, ROBERT DAVID |
| description | The invention provides for methods of viral inactivation using high temperature short time (HTST) treatment and adjustment of various parameters such that generation of precipitate and depositions of precipitate are reduced and/or minimized.
L'invention concerne des procédés d'inactivation virale à l'aide d'un traitement de courte durée, à température élevée (HTST), et de l'ajustement de divers paramètres, de telle sorte que la génération d'un précipité et que le dépôt d'un précipité sont réduits et/ou réduits à un minimum. |
| format | Patent |
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L'invention concerne des procédés d'inactivation virale à l'aide d'un traitement de courte durée, à température élevée (HTST), et de l'ajustement de divers paramètres, de telle sorte que la génération d'un précipité et que le dépôt d'un précipité sont réduits et/ou réduits à un minimum.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200721&DB=EPODOC&CC=CA&NR=2875997C$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200721&DB=EPODOC&CC=CA&NR=2875997C$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>IVERSON, RAQUEL</creatorcontrib><creatorcontrib>SHIRATORI, MASARU KEN</creatorcontrib><creatorcontrib>KIM, MICHAEL</creatorcontrib><creatorcontrib>PRASHAD, HARDAYAL</creatorcontrib><creatorcontrib>CHARANIYA, SALIM</creatorcontrib><creatorcontrib>BOURRET, JUSTIN</creatorcontrib><creatorcontrib>KISS, ROBERT DAVID</creatorcontrib><title>METHODS FOR INACTIVATION OF VIRUSES AND BACTERIA IN CELL CULTURE MEDIA</title><description>The invention provides for methods of viral inactivation using high temperature short time (HTST) treatment and adjustment of various parameters such that generation of precipitate and depositions of precipitate are reduced and/or minimized.
L'invention concerne des procédés d'inactivation virale à l'aide d'un traitement de courte durée, à température élevée (HTST), et de l'ajustement de divers paramètres, de telle sorte que la génération d'un précipité et que le dépôt d'un précipité sont réduits et/ou réduits à un minimum.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHDzdQ3x8HcJVnDzD1Lw9HN0DvEMcwzx9PdT8HdTCPMMCg12DVZw9HNRcAJKuQZ5OgIVKTi7-vgoOIf6hIQGuSr4urp4OvIwsKYl5hSn8kJpbgZ5N9cQZw_d1IL8-NTigsTk1LzUknhnRyMLc1NLS3NnY8IqAOmdK0Q</recordid><startdate>20200721</startdate><enddate>20200721</enddate><creator>IVERSON, RAQUEL</creator><creator>SHIRATORI, MASARU KEN</creator><creator>KIM, MICHAEL</creator><creator>PRASHAD, HARDAYAL</creator><creator>CHARANIYA, SALIM</creator><creator>BOURRET, JUSTIN</creator><creator>KISS, ROBERT DAVID</creator><scope>EVB</scope></search><sort><creationdate>20200721</creationdate><title>METHODS FOR INACTIVATION OF VIRUSES AND BACTERIA IN CELL CULTURE MEDIA</title><author>IVERSON, RAQUEL ; SHIRATORI, MASARU KEN ; KIM, MICHAEL ; PRASHAD, HARDAYAL ; CHARANIYA, SALIM ; BOURRET, JUSTIN ; KISS, ROBERT DAVID</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA2875997C3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2020</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>IVERSON, RAQUEL</creatorcontrib><creatorcontrib>SHIRATORI, MASARU KEN</creatorcontrib><creatorcontrib>KIM, MICHAEL</creatorcontrib><creatorcontrib>PRASHAD, HARDAYAL</creatorcontrib><creatorcontrib>CHARANIYA, SALIM</creatorcontrib><creatorcontrib>BOURRET, JUSTIN</creatorcontrib><creatorcontrib>KISS, ROBERT DAVID</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>IVERSON, RAQUEL</au><au>SHIRATORI, MASARU KEN</au><au>KIM, MICHAEL</au><au>PRASHAD, HARDAYAL</au><au>CHARANIYA, SALIM</au><au>BOURRET, JUSTIN</au><au>KISS, ROBERT DAVID</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHODS FOR INACTIVATION OF VIRUSES AND BACTERIA IN CELL CULTURE MEDIA</title><date>2020-07-21</date><risdate>2020</risdate><abstract>The invention provides for methods of viral inactivation using high temperature short time (HTST) treatment and adjustment of various parameters such that generation of precipitate and depositions of precipitate are reduced and/or minimized.
L'invention concerne des procédés d'inactivation virale à l'aide d'un traitement de courte durée, à température élevée (HTST), et de l'ajustement de divers paramètres, de telle sorte que la génération d'un précipité et que le dépôt d'un précipité sont réduits et/ou réduits à un minimum.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | METHODS FOR INACTIVATION OF VIRUSES AND BACTERIA IN CELL CULTURE MEDIA |
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