SCAVENGING OXYGEN

A container (22) includes an oxygen-sensitive beverage, for example a vitamin C-containing beverage. A closure (40) seals the mouth (28) of container (22). The closure includes an oxygen scavenging structure, for example a closure, which comprises a hydrogen generating means and a catalyst for catal...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: ELKIN, ANDREW, TATTUM, STEVEN BURGESS, OVEREND, ANDREW STUART, MOLONEY, STEVEN JOHN, CARMICHAEL, ADRIAN JOHN, FROST, MARK
Format: Patent
Sprache:eng ; fre
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator ELKIN, ANDREW
TATTUM, STEVEN BURGESS
OVEREND, ANDREW STUART
MOLONEY, STEVEN JOHN
CARMICHAEL, ADRIAN JOHN
FROST, MARK
description A container (22) includes an oxygen-sensitive beverage, for example a vitamin C-containing beverage. A closure (40) seals the mouth (28) of container (22). The closure includes an oxygen scavenging structure, for example a closure, which comprises a hydrogen generating means and a catalyst for catalysing a reaction between hydrogen and oxygen. Selon l'invention, un récipient (22) comprend une boisson sensible à l'oxygène, par exemple une boisson contenant de la vitamine C. Un bouchon (40) ferme hermétiquement le goulot (28) du récipient (22). Le bouchon comprend une structure désoxygénant, par exemple un bouchon qui comprend un moyen de production d'hydrogène et un catalyseur pour la catalyse d'une réaction entre l'hydrogène et l'oxygène.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CA2845799C</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CA2845799C</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CA2845799C3</originalsourceid><addsrcrecordid>eNrjZBAMdnYMc_Vz9_RzV_CPiHR39eNhYE1LzClO5YXS3Azybq4hzh66qQX58anFBYnJqXmpJfHOjkYWJqbmlpbOxoRVAAC3IB0V</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>SCAVENGING OXYGEN</title><source>esp@cenet</source><creator>ELKIN, ANDREW ; TATTUM, STEVEN BURGESS ; OVEREND, ANDREW STUART ; MOLONEY, STEVEN JOHN ; CARMICHAEL, ADRIAN JOHN ; FROST, MARK</creator><creatorcontrib>ELKIN, ANDREW ; TATTUM, STEVEN BURGESS ; OVEREND, ANDREW STUART ; MOLONEY, STEVEN JOHN ; CARMICHAEL, ADRIAN JOHN ; FROST, MARK</creatorcontrib><description>A container (22) includes an oxygen-sensitive beverage, for example a vitamin C-containing beverage. A closure (40) seals the mouth (28) of container (22). The closure includes an oxygen scavenging structure, for example a closure, which comprises a hydrogen generating means and a catalyst for catalysing a reaction between hydrogen and oxygen. Selon l'invention, un récipient (22) comprend une boisson sensible à l'oxygène, par exemple une boisson contenant de la vitamine C. Un bouchon (40) ferme hermétiquement le goulot (28) du récipient (22). Le bouchon comprend une structure désoxygénant, par exemple un bouchon qui comprend un moyen de production d'hydrogène et un catalyseur pour la catalyse d'une réaction entre l'hydrogène et l'oxygène.</description><language>eng ; fre</language><subject>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR ; AGEING ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; CLARIFICATION ; CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS ; CONVEYING ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HANDLING THIN OR FILAMENTARY MATERIAL ; HUMAN NECESSITIES ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PACKAGES ; PACKAGING ELEMENTS ; PACKING ; PASTEURISATION ; PERFORMING OPERATIONS ; PRESERVATION ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PURIFICATION ; SPIRITS ; STERILISATION ; STORING ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING ; VINEGAR ; WINE</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20200128&amp;DB=EPODOC&amp;CC=CA&amp;NR=2845799C$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76516</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20200128&amp;DB=EPODOC&amp;CC=CA&amp;NR=2845799C$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ELKIN, ANDREW</creatorcontrib><creatorcontrib>TATTUM, STEVEN BURGESS</creatorcontrib><creatorcontrib>OVEREND, ANDREW STUART</creatorcontrib><creatorcontrib>MOLONEY, STEVEN JOHN</creatorcontrib><creatorcontrib>CARMICHAEL, ADRIAN JOHN</creatorcontrib><creatorcontrib>FROST, MARK</creatorcontrib><title>SCAVENGING OXYGEN</title><description>A container (22) includes an oxygen-sensitive beverage, for example a vitamin C-containing beverage. A closure (40) seals the mouth (28) of container (22). The closure includes an oxygen scavenging structure, for example a closure, which comprises a hydrogen generating means and a catalyst for catalysing a reaction between hydrogen and oxygen. Selon l'invention, un récipient (22) comprend une boisson sensible à l'oxygène, par exemple une boisson contenant de la vitamine C. Un bouchon (40) ferme hermétiquement le goulot (28) du récipient (22). Le bouchon comprend une structure désoxygénant, par exemple un bouchon qui comprend un moyen de production d'hydrogène et un catalyseur pour la catalyse d'une réaction entre l'hydrogène et l'oxygène.</description><subject>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR</subject><subject>AGEING</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>CLARIFICATION</subject><subject>CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS</subject><subject>CONVEYING</subject><subject>ENZYMOLOGY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HANDLING THIN OR FILAMENTARY MATERIAL</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PACKAGES</subject><subject>PACKAGING ELEMENTS</subject><subject>PACKING</subject><subject>PASTEURISATION</subject><subject>PERFORMING OPERATIONS</subject><subject>PRESERVATION</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PURIFICATION</subject><subject>SPIRITS</subject><subject>STERILISATION</subject><subject>STORING</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZBAMdnYMc_Vz9_RzV_CPiHR39eNhYE1LzClO5YXS3Azybq4hzh66qQX58anFBYnJqXmpJfHOjkYWJqbmlpbOxoRVAAC3IB0V</recordid><startdate>20200128</startdate><enddate>20200128</enddate><creator>ELKIN, ANDREW</creator><creator>TATTUM, STEVEN BURGESS</creator><creator>OVEREND, ANDREW STUART</creator><creator>MOLONEY, STEVEN JOHN</creator><creator>CARMICHAEL, ADRIAN JOHN</creator><creator>FROST, MARK</creator><scope>EVB</scope></search><sort><creationdate>20200128</creationdate><title>SCAVENGING OXYGEN</title><author>ELKIN, ANDREW ; TATTUM, STEVEN BURGESS ; OVEREND, ANDREW STUART ; MOLONEY, STEVEN JOHN ; CARMICHAEL, ADRIAN JOHN ; FROST, MARK</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA2845799C3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2020</creationdate><topic>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR</topic><topic>AGEING</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>CLARIFICATION</topic><topic>CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS</topic><topic>CONVEYING</topic><topic>ENZYMOLOGY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HANDLING THIN OR FILAMENTARY MATERIAL</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PACKAGES</topic><topic>PACKAGING ELEMENTS</topic><topic>PACKING</topic><topic>PASTEURISATION</topic><topic>PERFORMING OPERATIONS</topic><topic>PRESERVATION</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PURIFICATION</topic><topic>SPIRITS</topic><topic>STERILISATION</topic><topic>STORING</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>ELKIN, ANDREW</creatorcontrib><creatorcontrib>TATTUM, STEVEN BURGESS</creatorcontrib><creatorcontrib>OVEREND, ANDREW STUART</creatorcontrib><creatorcontrib>MOLONEY, STEVEN JOHN</creatorcontrib><creatorcontrib>CARMICHAEL, ADRIAN JOHN</creatorcontrib><creatorcontrib>FROST, MARK</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ELKIN, ANDREW</au><au>TATTUM, STEVEN BURGESS</au><au>OVEREND, ANDREW STUART</au><au>MOLONEY, STEVEN JOHN</au><au>CARMICHAEL, ADRIAN JOHN</au><au>FROST, MARK</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>SCAVENGING OXYGEN</title><date>2020-01-28</date><risdate>2020</risdate><abstract>A container (22) includes an oxygen-sensitive beverage, for example a vitamin C-containing beverage. A closure (40) seals the mouth (28) of container (22). The closure includes an oxygen scavenging structure, for example a closure, which comprises a hydrogen generating means and a catalyst for catalysing a reaction between hydrogen and oxygen. Selon l'invention, un récipient (22) comprend une boisson sensible à l'oxygène, par exemple une boisson contenant de la vitamine C. Un bouchon (40) ferme hermétiquement le goulot (28) du récipient (22). Le bouchon comprend une structure désoxygénant, par exemple un bouchon qui comprend un moyen de production d'hydrogène et un catalyseur pour la catalyse d'une réaction entre l'hydrogène et l'oxygène.</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng ; fre
recordid cdi_epo_espacenet_CA2845799C
source esp@cenet
subjects ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR
AGEING
BEER
BIOCHEMISTRY
CHEMISTRY
CLARIFICATION
CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS
CONVEYING
ENZYMOLOGY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HANDLING THIN OR FILAMENTARY MATERIAL
HUMAN NECESSITIES
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PACKAGES
PACKAGING ELEMENTS
PACKING
PASTEURISATION
PERFORMING OPERATIONS
PRESERVATION
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PURIFICATION
SPIRITS
STERILISATION
STORING
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRANSPORTING
VINEGAR
WINE
title SCAVENGING OXYGEN
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-21T19%3A26%3A14IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=ELKIN,%20ANDREW&rft.date=2020-01-28&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECA2845799C%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true