SCAVENGING OXYGEN
A container (22) includes an oxygen-sensitive beverage, for example a vitamin C-containing beverage. A closure (40) seals the mouth (28) of container (22). The closure includes an oxygen scavenging structure, for example a closure, which comprises a hydrogen generating means and a catalyst for catal...
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creator | ELKIN, ANDREW TATTUM, STEVEN BURGESS OVEREND, ANDREW STUART MOLONEY, STEVEN JOHN CARMICHAEL, ADRIAN JOHN FROST, MARK |
description | A container (22) includes an oxygen-sensitive beverage, for example a vitamin C-containing beverage. A closure (40) seals the mouth (28) of container (22). The closure includes an oxygen scavenging structure, for example a closure, which comprises a hydrogen generating means and a catalyst for catalysing a reaction between hydrogen and oxygen.
Selon l'invention, un récipient (22) comprend une boisson sensible à l'oxygène, par exemple une boisson contenant de la vitamine C. Un bouchon (40) ferme hermétiquement le goulot (28) du récipient (22). Le bouchon comprend une structure désoxygénant, par exemple un bouchon qui comprend un moyen de production d'hydrogène et un catalyseur pour la catalyse d'une réaction entre l'hydrogène et l'oxygène. |
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Selon l'invention, un récipient (22) comprend une boisson sensible à l'oxygène, par exemple une boisson contenant de la vitamine C. Un bouchon (40) ferme hermétiquement le goulot (28) du récipient (22). Le bouchon comprend une structure désoxygénant, par exemple un bouchon qui comprend un moyen de production d'hydrogène et un catalyseur pour la catalyse d'une réaction entre l'hydrogène et l'oxygène.</description><language>eng ; fre</language><subject>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR ; AGEING ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; CLARIFICATION ; CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS ; CONVEYING ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HANDLING THIN OR FILAMENTARY MATERIAL ; HUMAN NECESSITIES ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PACKAGES ; PACKAGING ELEMENTS ; PACKING ; PASTEURISATION ; PERFORMING OPERATIONS ; PRESERVATION ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PURIFICATION ; SPIRITS ; STERILISATION ; STORING ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING ; VINEGAR ; WINE</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200128&DB=EPODOC&CC=CA&NR=2845799C$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76516</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200128&DB=EPODOC&CC=CA&NR=2845799C$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ELKIN, ANDREW</creatorcontrib><creatorcontrib>TATTUM, STEVEN BURGESS</creatorcontrib><creatorcontrib>OVEREND, ANDREW STUART</creatorcontrib><creatorcontrib>MOLONEY, STEVEN JOHN</creatorcontrib><creatorcontrib>CARMICHAEL, ADRIAN JOHN</creatorcontrib><creatorcontrib>FROST, MARK</creatorcontrib><title>SCAVENGING OXYGEN</title><description>A container (22) includes an oxygen-sensitive beverage, for example a vitamin C-containing beverage. A closure (40) seals the mouth (28) of container (22). The closure includes an oxygen scavenging structure, for example a closure, which comprises a hydrogen generating means and a catalyst for catalysing a reaction between hydrogen and oxygen.
Selon l'invention, un récipient (22) comprend une boisson sensible à l'oxygène, par exemple une boisson contenant de la vitamine C. Un bouchon (40) ferme hermétiquement le goulot (28) du récipient (22). Le bouchon comprend une structure désoxygénant, par exemple un bouchon qui comprend un moyen de production d'hydrogène et un catalyseur pour la catalyse d'une réaction entre l'hydrogène et l'oxygène.</description><subject>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR</subject><subject>AGEING</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>CLARIFICATION</subject><subject>CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS</subject><subject>CONVEYING</subject><subject>ENZYMOLOGY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HANDLING THIN OR FILAMENTARY MATERIAL</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PACKAGES</subject><subject>PACKAGING ELEMENTS</subject><subject>PACKING</subject><subject>PASTEURISATION</subject><subject>PERFORMING OPERATIONS</subject><subject>PRESERVATION</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PURIFICATION</subject><subject>SPIRITS</subject><subject>STERILISATION</subject><subject>STORING</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZBAMdnYMc_Vz9_RzV_CPiHR39eNhYE1LzClO5YXS3Azybq4hzh66qQX58anFBYnJqXmpJfHOjkYWJqbmlpbOxoRVAAC3IB0V</recordid><startdate>20200128</startdate><enddate>20200128</enddate><creator>ELKIN, ANDREW</creator><creator>TATTUM, STEVEN BURGESS</creator><creator>OVEREND, ANDREW STUART</creator><creator>MOLONEY, STEVEN JOHN</creator><creator>CARMICHAEL, ADRIAN JOHN</creator><creator>FROST, MARK</creator><scope>EVB</scope></search><sort><creationdate>20200128</creationdate><title>SCAVENGING OXYGEN</title><author>ELKIN, ANDREW ; TATTUM, STEVEN BURGESS ; OVEREND, ANDREW STUART ; MOLONEY, STEVEN JOHN ; CARMICHAEL, ADRIAN JOHN ; FROST, MARK</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA2845799C3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2020</creationdate><topic>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR</topic><topic>AGEING</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>CLARIFICATION</topic><topic>CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS</topic><topic>CONVEYING</topic><topic>ENZYMOLOGY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HANDLING THIN OR FILAMENTARY MATERIAL</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PACKAGES</topic><topic>PACKAGING ELEMENTS</topic><topic>PACKING</topic><topic>PASTEURISATION</topic><topic>PERFORMING OPERATIONS</topic><topic>PRESERVATION</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PURIFICATION</topic><topic>SPIRITS</topic><topic>STERILISATION</topic><topic>STORING</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>ELKIN, ANDREW</creatorcontrib><creatorcontrib>TATTUM, STEVEN BURGESS</creatorcontrib><creatorcontrib>OVEREND, ANDREW STUART</creatorcontrib><creatorcontrib>MOLONEY, STEVEN JOHN</creatorcontrib><creatorcontrib>CARMICHAEL, ADRIAN JOHN</creatorcontrib><creatorcontrib>FROST, MARK</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ELKIN, ANDREW</au><au>TATTUM, STEVEN BURGESS</au><au>OVEREND, ANDREW STUART</au><au>MOLONEY, STEVEN JOHN</au><au>CARMICHAEL, ADRIAN JOHN</au><au>FROST, MARK</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>SCAVENGING OXYGEN</title><date>2020-01-28</date><risdate>2020</risdate><abstract>A container (22) includes an oxygen-sensitive beverage, for example a vitamin C-containing beverage. A closure (40) seals the mouth (28) of container (22). The closure includes an oxygen scavenging structure, for example a closure, which comprises a hydrogen generating means and a catalyst for catalysing a reaction between hydrogen and oxygen.
Selon l'invention, un récipient (22) comprend une boisson sensible à l'oxygène, par exemple une boisson contenant de la vitamine C. Un bouchon (40) ferme hermétiquement le goulot (28) du récipient (22). Le bouchon comprend une structure désoxygénant, par exemple un bouchon qui comprend un moyen de production d'hydrogène et un catalyseur pour la catalyse d'une réaction entre l'hydrogène et l'oxygène.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR AGEING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PACKAGES PACKAGING ELEMENTS PACKING PASTEURISATION PERFORMING OPERATIONS PRESERVATION PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PURIFICATION SPIRITS STERILISATION STORING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING VINEGAR WINE |
title | SCAVENGING OXYGEN |
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