EDIBLE COMPOSITION COMPRISING STEROL
The invention relates to an edible composition comprising an aqueous phase, a fat phase and plant sterol particles for use in a treatment to lower blood cholesterol, wherein said edible composition comprises from 0.1 to 20 wt. % of plant sterol particles whereof at least 60 wt. %, based on the total...
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| creator | DUCHATEAU, GUSTAAF SERVAAS MARIE JOSEPH EMILE SMIT-KINGMA, IRENE ERICA |
| description | The invention relates to an edible composition comprising an aqueous phase, a fat phase and plant sterol particles for use in a treatment to lower blood cholesterol, wherein said edible composition comprises from 0.1 to 20 wt. % of plant sterol particles whereof at least 60 wt. %, based on the total weight of said plant sterol particles, is comprised by said aqueous phase, and wherein at least 70 vol. % of said plant sterol particles is smaller than 10 micrometer, and wherein said edible composition comprises a water soluble biopolymer based emulsifier with a molecular weight of at least 500, and wherein said edible composition is made in a process using fat powder comprising structuring fat, and wherein said treatment comprises the step of consuming said edible composition in an amount comprising at least 0.3 g of said plant sterols per day. The invention also relates to a process for the preparation of said edible composition. |
| format | Patent |
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The invention also relates to a process for the preparation of said edible composition.</description><language>eng ; fre</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2013</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20130221&DB=EPODOC&CC=CA&NR=2839529A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20130221&DB=EPODOC&CC=CA&NR=2839529A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>DUCHATEAU, GUSTAAF SERVAAS MARIE JOSEPH EMILE</creatorcontrib><creatorcontrib>SMIT-KINGMA, IRENE ERICA</creatorcontrib><title>EDIBLE COMPOSITION COMPRISING STEROL</title><description>The invention relates to an edible composition comprising an aqueous phase, a fat phase and plant sterol particles for use in a treatment to lower blood cholesterol, wherein said edible composition comprises from 0.1 to 20 wt. % of plant sterol particles whereof at least 60 wt. %, based on the total weight of said plant sterol particles, is comprised by said aqueous phase, and wherein at least 70 vol. % of said plant sterol particles is smaller than 10 micrometer, and wherein said edible composition comprises a water soluble biopolymer based emulsifier with a molecular weight of at least 500, and wherein said edible composition is made in a process using fat powder comprising structuring fat, and wherein said treatment comprises the step of consuming said edible composition in an amount comprising at least 0.3 g of said plant sterols per day. 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The invention also relates to a process for the preparation of said edible composition.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | EDIBLE COMPOSITION COMPRISING STEROL |
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