EDIBLE OIL-IN-WATER EMULSION COMPOSITION

The present invention relates to an edible oil-in-water emulsion composition, a method for the preparation of the edible oil-in-water emulsion composition, and use of the edible oil-in-water composition. The edible water-in-oil emulsion preferably is a multipurpose dairy cream alternative compositio...

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Hauptverfasser:	BOT, ARJEN, DEUTZ, INGE ELISABETH M, CASTENMILLER, WILHELMUS ADRIANUS M, KROON, CORNELIS JOHANNES, RUTGERS VAN DER LOEFF, ANNA MARIA
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	BOT, ARJEN DEUTZ, INGE ELISABETH M CASTENMILLER, WILHELMUS ADRIANUS M KROON, CORNELIS JOHANNES RUTGERS VAN DER LOEFF, ANNA MARIA
description	The present invention relates to an edible oil-in-water emulsion composition, a method for the preparation of the edible oil-in-water emulsion composition, and use of the edible oil-in-water composition. The edible water-in-oil emulsion preferably is a multipurpose dairy cream alternative composition. It was found that edible oil-in-water emulsion compositions comprising sucrose fatty acid esters mainly containing sucrose monostearate or sucrose monopalmitate or a combination thereof, are highly suitable as multipurpose dairy cream alternative compositions. In particular, edible oil-in-water emulsion compositions according to this invention are both whippable and do not aggregate or coagulate in hot acidic media. La présente invention concerne une composition de type émulsion huile dans l'eau comestible, un procédé de préparation de la composition de type émulsion huile dans l'eau comestible et l'utilisation de la composition de type émulsion huile dans l'eau comestible. L'émulsion huile dans l'eau comestible est de préférence une composition multi-usage servant de succédané à la crème à base de lait. On a découvert que des compositions de type émulsion huile dans l'eau comestible comprenant des sucroesters d'acides gras, contenant principalement du monostéarate de saccharose ou du monopalmitate de saccharose ou une combinaison de ceux-ci, conviennent particulièrement bien en tant que compositions multi-usages servant de succédané à la crème à base de lait. En particulier, les compositions de type émulsion huile dans l'eau comestible selon l'invention peuvent être travaillées au fouet et ne caillent ou ne coagulent pas en milieu acide chaud.
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The edible water-in-oil emulsion preferably is a multipurpose dairy cream alternative composition. It was found that edible oil-in-water emulsion compositions comprising sucrose fatty acid esters mainly containing sucrose monostearate or sucrose monopalmitate or a combination thereof, are highly suitable as multipurpose dairy cream alternative compositions. In particular, edible oil-in-water emulsion compositions according to this invention are both whippable and do not aggregate or coagulate in hot acidic media. La présente invention concerne une composition de type émulsion huile dans l'eau comestible, un procédé de préparation de la composition de type émulsion huile dans l'eau comestible et l'utilisation de la composition de type émulsion huile dans l'eau comestible. L'émulsion huile dans l'eau comestible est de préférence une composition multi-usage servant de succédané à la crème à base de lait. On a découvert que des compositions de type émulsion huile dans l'eau comestible comprenant des sucroesters d'acides gras, contenant principalement du monostéarate de saccharose ou du monopalmitate de saccharose ou une combinaison de ceux-ci, conviennent particulièrement bien en tant que compositions multi-usages servant de succédané à la crème à base de lait. 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The edible water-in-oil emulsion preferably is a multipurpose dairy cream alternative composition. It was found that edible oil-in-water emulsion compositions comprising sucrose fatty acid esters mainly containing sucrose monostearate or sucrose monopalmitate or a combination thereof, are highly suitable as multipurpose dairy cream alternative compositions. In particular, edible oil-in-water emulsion compositions according to this invention are both whippable and do not aggregate or coagulate in hot acidic media. La présente invention concerne une composition de type émulsion huile dans l'eau comestible, un procédé de préparation de la composition de type émulsion huile dans l'eau comestible et l'utilisation de la composition de type émulsion huile dans l'eau comestible. L'émulsion huile dans l'eau comestible est de préférence une composition multi-usage servant de succédané à la crème à base de lait. On a découvert que des compositions de type émulsion huile dans l'eau comestible comprenant des sucroesters d'acides gras, contenant principalement du monostéarate de saccharose ou du monopalmitate de saccharose ou une combinaison de ceux-ci, conviennent particulièrement bien en tant que compositions multi-usages servant de succédané à la crème à base de lait. 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The edible water-in-oil emulsion preferably is a multipurpose dairy cream alternative composition. It was found that edible oil-in-water emulsion compositions comprising sucrose fatty acid esters mainly containing sucrose monostearate or sucrose monopalmitate or a combination thereof, are highly suitable as multipurpose dairy cream alternative compositions. In particular, edible oil-in-water emulsion compositions according to this invention are both whippable and do not aggregate or coagulate in hot acidic media. La présente invention concerne une composition de type émulsion huile dans l'eau comestible, un procédé de préparation de la composition de type émulsion huile dans l'eau comestible et l'utilisation de la composition de type émulsion huile dans l'eau comestible. L'émulsion huile dans l'eau comestible est de préférence une composition multi-usage servant de succédané à la crème à base de lait. On a découvert que des compositions de type émulsion huile dans l'eau comestible comprenant des sucroesters d'acides gras, contenant principalement du monostéarate de saccharose ou du monopalmitate de saccharose ou une combinaison de ceux-ci, conviennent particulièrement bien en tant que compositions multi-usages servant de succédané à la crème à base de lait. En particulier, les compositions de type émulsion huile dans l'eau comestible selon l'invention peuvent être travaillées au fouet et ne caillent ou ne coagulent pas en milieu acide chaud.</abstract><oa>free_for_read</oa></addata></record>
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subjects	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	EDIBLE OIL-IN-WATER EMULSION COMPOSITION
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