ARCHAEA AND LIPID COMPOSITIONS OBTAINED FROM ARCHAEA
The invention relates to microorganisms, in particular Archaea, that have unsaturated ether lipids in amounts of at least 10% relative to the entire amount of ether lipids when cultivated at 25°C. In a further aspect, the invention relates to microorganisms within the Archaea, in particular to lipid...
Gespeichert in:
Hauptverfasser: | , , , , |
---|---|
Format: | Patent |
Sprache: | eng ; fre |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | |
container_title | |
container_volume | |
creator | ZIMMERMANN, DIRK STOLL, CHRISTINE PATZELT, HEIKO SACHSE, JORG-HEINO MAJEWSKI, ELKE |
description | The invention relates to microorganisms, in particular Archaea, that have unsaturated ether lipids in amounts of at least 10% relative to the entire amount of ether lipids when cultivated at 25°C. In a further aspect, the invention relates to microorganisms within the Archaea, in particular to lipid compositions obtainable from the class Halomebacteria, in particular the order Halobacteriales, in particular the family Halobacteriaceae, in particular the genus Haloarcula or Haloferax. Said lipid compositions, in particular liposomes, are characterized by the presence of large amounts of unsaturated ether lipids. In a further aspect, the invention relates to a method for obtaining said unsaturated ether lipids from said Archaea. |
format | Patent |
fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CA2824398A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CA2824398A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CA2824398A13</originalsourceid><addsrcrecordid>eNrjZDBxDHL2cHR1VHD0c1Hw8QzwdFFw9vcN8A_2DPH09wtW8HcKcfT0c3VRcAvy91WAKuZhYE1LzClO5YXS3AwKbq4hzh66qQX58anFBYnJqXmpJfHOjkYWRibGlhaOhsZEKAEAU9AmmQ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>ARCHAEA AND LIPID COMPOSITIONS OBTAINED FROM ARCHAEA</title><source>esp@cenet</source><creator>ZIMMERMANN, DIRK ; STOLL, CHRISTINE ; PATZELT, HEIKO ; SACHSE, JORG-HEINO ; MAJEWSKI, ELKE</creator><creatorcontrib>ZIMMERMANN, DIRK ; STOLL, CHRISTINE ; PATZELT, HEIKO ; SACHSE, JORG-HEINO ; MAJEWSKI, ELKE</creatorcontrib><description>The invention relates to microorganisms, in particular Archaea, that have unsaturated ether lipids in amounts of at least 10% relative to the entire amount of ether lipids when cultivated at 25°C. In a further aspect, the invention relates to microorganisms within the Archaea, in particular to lipid compositions obtainable from the class Halomebacteria, in particular the order Halobacteriales, in particular the family Halobacteriaceae, in particular the genus Haloarcula or Haloferax. Said lipid compositions, in particular liposomes, are characterized by the presence of large amounts of unsaturated ether lipids. In a further aspect, the invention relates to a method for obtaining said unsaturated ether lipids from said Archaea.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2011</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20110825&DB=EPODOC&CC=CA&NR=2824398A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20110825&DB=EPODOC&CC=CA&NR=2824398A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ZIMMERMANN, DIRK</creatorcontrib><creatorcontrib>STOLL, CHRISTINE</creatorcontrib><creatorcontrib>PATZELT, HEIKO</creatorcontrib><creatorcontrib>SACHSE, JORG-HEINO</creatorcontrib><creatorcontrib>MAJEWSKI, ELKE</creatorcontrib><title>ARCHAEA AND LIPID COMPOSITIONS OBTAINED FROM ARCHAEA</title><description>The invention relates to microorganisms, in particular Archaea, that have unsaturated ether lipids in amounts of at least 10% relative to the entire amount of ether lipids when cultivated at 25°C. In a further aspect, the invention relates to microorganisms within the Archaea, in particular to lipid compositions obtainable from the class Halomebacteria, in particular the order Halobacteriales, in particular the family Halobacteriaceae, in particular the genus Haloarcula or Haloferax. Said lipid compositions, in particular liposomes, are characterized by the presence of large amounts of unsaturated ether lipids. In a further aspect, the invention relates to a method for obtaining said unsaturated ether lipids from said Archaea.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2011</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDBxDHL2cHR1VHD0c1Hw8QzwdFFw9vcN8A_2DPH09wtW8HcKcfT0c3VRcAvy91WAKuZhYE1LzClO5YXS3AwKbq4hzh66qQX58anFBYnJqXmpJfHOjkYWRibGlhaOhsZEKAEAU9AmmQ</recordid><startdate>20110825</startdate><enddate>20110825</enddate><creator>ZIMMERMANN, DIRK</creator><creator>STOLL, CHRISTINE</creator><creator>PATZELT, HEIKO</creator><creator>SACHSE, JORG-HEINO</creator><creator>MAJEWSKI, ELKE</creator><scope>EVB</scope></search><sort><creationdate>20110825</creationdate><title>ARCHAEA AND LIPID COMPOSITIONS OBTAINED FROM ARCHAEA</title><author>ZIMMERMANN, DIRK ; STOLL, CHRISTINE ; PATZELT, HEIKO ; SACHSE, JORG-HEINO ; MAJEWSKI, ELKE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA2824398A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2011</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>ZIMMERMANN, DIRK</creatorcontrib><creatorcontrib>STOLL, CHRISTINE</creatorcontrib><creatorcontrib>PATZELT, HEIKO</creatorcontrib><creatorcontrib>SACHSE, JORG-HEINO</creatorcontrib><creatorcontrib>MAJEWSKI, ELKE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ZIMMERMANN, DIRK</au><au>STOLL, CHRISTINE</au><au>PATZELT, HEIKO</au><au>SACHSE, JORG-HEINO</au><au>MAJEWSKI, ELKE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>ARCHAEA AND LIPID COMPOSITIONS OBTAINED FROM ARCHAEA</title><date>2011-08-25</date><risdate>2011</risdate><abstract>The invention relates to microorganisms, in particular Archaea, that have unsaturated ether lipids in amounts of at least 10% relative to the entire amount of ether lipids when cultivated at 25°C. In a further aspect, the invention relates to microorganisms within the Archaea, in particular to lipid compositions obtainable from the class Halomebacteria, in particular the order Halobacteriales, in particular the family Halobacteriaceae, in particular the genus Haloarcula or Haloferax. Said lipid compositions, in particular liposomes, are characterized by the presence of large amounts of unsaturated ether lipids. In a further aspect, the invention relates to a method for obtaining said unsaturated ether lipids from said Archaea.</abstract><oa>free_for_read</oa></addata></record> |
fulltext | fulltext_linktorsrc |
identifier | |
ispartof | |
issn | |
language | eng ; fre |
recordid | cdi_epo_espacenet_CA2824398A1 |
source | esp@cenet |
subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
title | ARCHAEA AND LIPID COMPOSITIONS OBTAINED FROM ARCHAEA |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-02T08%3A45%3A51IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=ZIMMERMANN,%20DIRK&rft.date=2011-08-25&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECA2824398A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |