FOOD INGREDIENT COMPRISING HYDROLYZED WHOLE GRAIN

The present invention relates to a food ingredient comprising a savoury flavour component, a hydrolyzed whole grain composition and an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state. La présente...

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Bibliographische Detailangaben
Hauptverfasser:	WAVREILLE, ANNE-SOPHIE, SCHAFFER-LEQUART, CHRISTELLE, HOWELL, SCOTT JOHN, ROGER, OLIVIER, KUNETZ, CHRISTINE FRANCES
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention relates to a food ingredient comprising a savoury flavour component, a hydrolyzed whole grain composition and an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state. La présente invention concerne un ingrédient alimentaire comprenant un composant aromatisant, une composition de céréales entières hydrolysées et une alpha-amylase ou un fragment de celle-ci, ladite alpha-amylase ou son fragment ne montrant aucune activité hydrolytique envers des fibres alimentaires dans l'état actif.