ENZYMATIC REAGENT INKS FOR USE IN TEST STRIPS HAVING A PREDETERMINED CALIBRATION CODE
The invention provides an enzyme ink useful in test strips that provides a test strip bias, at the low and high glucose ends, falling within a desired target range. The ink of the invention permits an improved method for the production of single calibration code strip lots with good yields. L'i...
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| creator | ALVAREZ-ICAZA, MANUEL YOUNG, GARY MCNEILAGE, ALAN MCARTHUR, IAN PHIPPEN, NICK O'CONNELL, MICHAEL |
| description | The invention provides an enzyme ink useful in test strips that provides a test strip bias, at the low and high glucose ends, falling within a desired target range. The ink of the invention permits an improved method for the production of single calibration code strip lots with good yields.
L'invention concerne une encre enzymatique utile dans des bandelettes d'essai qui permettent à un biais de bandelette d'essai, aux extrémités basses et hautes du taux de glucose, de tomber à l'intérieur d'une plage cible souhaitée. L'encre de l'invention permet un procédé amélioré pour la production de lots de bandelettes à un seul code d'étalonnage à bons rendements. |
| format | Patent |
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L'invention concerne une encre enzymatique utile dans des bandelettes d'essai qui permettent à un biais de bandelette d'essai, aux extrémités basses et hautes du taux de glucose, de tomber à l'intérieur d'une plage cible souhaitée. L'encre de l'invention permet un procédé amélioré pour la production de lots de bandelettes à un seul code d'étalonnage à bons rendements.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; ENZYMOLOGY ; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES ; MEASURING ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PHYSICS ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; SPIRITS ; TESTING ; VINEGAR ; WINE</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20191112&DB=EPODOC&CC=CA&NR=2809085C$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20191112&DB=EPODOC&CC=CA&NR=2809085C$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ALVAREZ-ICAZA, MANUEL</creatorcontrib><creatorcontrib>YOUNG, GARY</creatorcontrib><creatorcontrib>MCNEILAGE, ALAN</creatorcontrib><creatorcontrib>MCARTHUR, IAN</creatorcontrib><creatorcontrib>PHIPPEN, NICK</creatorcontrib><creatorcontrib>O'CONNELL, MICHAEL</creatorcontrib><title>ENZYMATIC REAGENT INKS FOR USE IN TEST STRIPS HAVING A PREDETERMINED CALIBRATION CODE</title><description>The invention provides an enzyme ink useful in test strips that provides a test strip bias, at the low and high glucose ends, falling within a desired target range. The ink of the invention permits an improved method for the production of single calibration code strip lots with good yields.
L'invention concerne une encre enzymatique utile dans des bandelettes d'essai qui permettent à un biais de bandelette d'essai, aux extrémités basses et hautes du taux de glucose, de tomber à l'intérieur d'une plage cible souhaitée. L'encre de l'invention permet un procédé amélioré pour la production de lots de bandelettes à un seul code d'étalonnage à bons rendements.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>ENZYMOLOGY</subject><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</subject><subject>MEASURING</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PHYSICS</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>SPIRITS</subject><subject>TESTING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqFjDEKwkAQAK-xEPUN7geEoAixPPc2yaHZC3sbQZsQ5KxEA_H_mMLeahgYZm5a4tu1tuoRhGxJrOD5FKEIAm2kSUApKkQV30So7MVzCRYaIUdKUnsmB2jP_ijTJTBgcLQ0s0f_HNPqx4VZF6RYbdLw7tI49Pf0Sp8O7TbPDlm-x93_4guW_i9q</recordid><startdate>20191112</startdate><enddate>20191112</enddate><creator>ALVAREZ-ICAZA, MANUEL</creator><creator>YOUNG, GARY</creator><creator>MCNEILAGE, ALAN</creator><creator>MCARTHUR, IAN</creator><creator>PHIPPEN, NICK</creator><creator>O'CONNELL, MICHAEL</creator><scope>EVB</scope></search><sort><creationdate>20191112</creationdate><title>ENZYMATIC REAGENT INKS FOR USE IN TEST STRIPS HAVING A PREDETERMINED CALIBRATION CODE</title><author>ALVAREZ-ICAZA, MANUEL ; YOUNG, GARY ; MCNEILAGE, ALAN ; MCARTHUR, IAN ; PHIPPEN, NICK ; O'CONNELL, MICHAEL</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA2809085C3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2019</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>ENZYMOLOGY</topic><topic>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</topic><topic>MEASURING</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PHYSICS</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>SPIRITS</topic><topic>TESTING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>ALVAREZ-ICAZA, MANUEL</creatorcontrib><creatorcontrib>YOUNG, GARY</creatorcontrib><creatorcontrib>MCNEILAGE, ALAN</creatorcontrib><creatorcontrib>MCARTHUR, IAN</creatorcontrib><creatorcontrib>PHIPPEN, NICK</creatorcontrib><creatorcontrib>O'CONNELL, MICHAEL</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ALVAREZ-ICAZA, MANUEL</au><au>YOUNG, GARY</au><au>MCNEILAGE, ALAN</au><au>MCARTHUR, IAN</au><au>PHIPPEN, NICK</au><au>O'CONNELL, MICHAEL</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>ENZYMATIC REAGENT INKS FOR USE IN TEST STRIPS HAVING A PREDETERMINED CALIBRATION CODE</title><date>2019-11-12</date><risdate>2019</risdate><abstract>The invention provides an enzyme ink useful in test strips that provides a test strip bias, at the low and high glucose ends, falling within a desired target range. The ink of the invention permits an improved method for the production of single calibration code strip lots with good yields.
L'invention concerne une encre enzymatique utile dans des bandelettes d'essai qui permettent à un biais de bandelette d'essai, aux extrémités basses et hautes du taux de glucose, de tomber à l'intérieur d'une plage cible souhaitée. L'encre de l'invention permet un procédé amélioré pour la production de lots de bandelettes à un seul code d'étalonnage à bons rendements.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PHYSICS PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS TESTING VINEGAR WINE |
| title | ENZYMATIC REAGENT INKS FOR USE IN TEST STRIPS HAVING A PREDETERMINED CALIBRATION CODE |
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