PROCESS FOR PREPARING FRUIT ARRANGEMENTS UTILIZING COATED PINEAPPLE
A process for preparing a pineapple confectionary item for a fruit arrangement comprising the steps of: providing a piece of sectioned pineapple having pineapple meat and core intact; cutting the sectioned pineapple into a desired shape utilizing a shape cutter with the shaped pineapple having a fir...
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Sprache: | eng ; fre |
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