PH ADJUSTED SOY PROTEIN ISOLATE AND USES

pH-adjusted soy protein products, particularly isolates, that have a natural pH of about 6 and have a non-beany flavour are provided by the processing of soy protein product which is completely soluble in aqueous media at a pH of less than about 4.4 and heat stable in this pH range or a concentrated...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	MEDINA, SARAH, SCHWEIZER, MARTIN, SEGALL, KEVIN I, CATIPON, EDWIN, HAYDEN, CURTIS D, GREEN, BRENT E, ROSSET, ROLAND, TERGESEN, JOHANN, SAMPSON, RUSS
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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