SHAPED FOOD ARTICLE MANUFACTURING SYSTEMS AND METHODS
Systems and methods for manufacturing edible food articles having three dimensional shapes from raw ingredients such as moist dough involve shaping preforms in an upside-down orientation over inverted cup-shaped molds. Shaping of the preforms is assisted by gravitational forces and directional force...
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| creator | VICKERY, KENT TROWBRIDGE, MIKE D BENDER, TIMOTHY J MARTIN, JEFFREY H GUINNIP, WOODROW R |
| description | Systems and methods for manufacturing edible food articles having three dimensional shapes from raw ingredients such as moist dough involve shaping preforms in an upside-down orientation over inverted cup-shaped molds. Shaping of the preforms is assisted by gravitational forces and directional forced airflow into relatively complicated three dimensional shapes with simplified equipment and manufacturing steps.
Des systèmes et des méthodes permettant la fabrication darticles comestibles ayant des formes tridimensionnelles à partir dingrédients bruts comme une pâte humide impliquent le façonnage de préformes dans une orientation inversée sur des moules en forme de coupe inversée. Le façonnage des préformes est aidé par les forces gravitationnelles et un flux dair forcé directionnel en formes tridimensionnelles relativement complexes au moyen déquipement et détapes de fabrication simplifiés. |
| format | Patent |
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Des systèmes et des méthodes permettant la fabrication darticles comestibles ayant des formes tridimensionnelles à partir dingrédients bruts comme une pâte humide impliquent le façonnage de préformes dans une orientation inversée sur des moules en forme de coupe inversée. Le façonnage des préformes est aidé par les forces gravitationnelles et un flux dair forcé directionnel en formes tridimensionnelles relativement complexes au moyen déquipement et détapes de fabrication simplifiés.</description><language>eng ; fre</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190402&DB=EPODOC&CC=CA&NR=2772721C$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25555,76308</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190402&DB=EPODOC&CC=CA&NR=2772721C$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>VICKERY, KENT</creatorcontrib><creatorcontrib>TROWBRIDGE, MIKE D</creatorcontrib><creatorcontrib>BENDER, TIMOTHY J</creatorcontrib><creatorcontrib>MARTIN, JEFFREY H</creatorcontrib><creatorcontrib>GUINNIP, WOODROW R</creatorcontrib><title>SHAPED FOOD ARTICLE MANUFACTURING SYSTEMS AND METHODS</title><description>Systems and methods for manufacturing edible food articles having three dimensional shapes from raw ingredients such as moist dough involve shaping preforms in an upside-down orientation over inverted cup-shaped molds. Shaping of the preforms is assisted by gravitational forces and directional forced airflow into relatively complicated three dimensional shapes with simplified equipment and manufacturing steps.
Des systèmes et des méthodes permettant la fabrication darticles comestibles ayant des formes tridimensionnelles à partir dingrédients bruts comme une pâte humide impliquent le façonnage de préformes dans une orientation inversée sur des moules en forme de coupe inversée. Le façonnage des préformes est aidé par les forces gravitationnelles et un flux dair forcé directionnel en formes tridimensionnelles relativement complexes au moyen déquipement et détapes de fabrication simplifiés.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDAN9nAMcHVRcPP3d1FwDArxdPZxVfB19At1c3QOCQ3y9HNXCI4MDnH1DVZw9HNR8HUN8fB3CeZhYE1LzClO5YXS3Azybq4hzh66qQX58anFBYnJqXmpJfHOjkbm5kbmRobOxoRVAABV2ibO</recordid><startdate>20190402</startdate><enddate>20190402</enddate><creator>VICKERY, KENT</creator><creator>TROWBRIDGE, MIKE D</creator><creator>BENDER, TIMOTHY J</creator><creator>MARTIN, JEFFREY H</creator><creator>GUINNIP, WOODROW R</creator><scope>EVB</scope></search><sort><creationdate>20190402</creationdate><title>SHAPED FOOD ARTICLE MANUFACTURING SYSTEMS AND METHODS</title><author>VICKERY, KENT ; TROWBRIDGE, MIKE D ; BENDER, TIMOTHY J ; MARTIN, JEFFREY H ; GUINNIP, WOODROW R</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA2772721C3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2019</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>VICKERY, KENT</creatorcontrib><creatorcontrib>TROWBRIDGE, MIKE D</creatorcontrib><creatorcontrib>BENDER, TIMOTHY J</creatorcontrib><creatorcontrib>MARTIN, JEFFREY H</creatorcontrib><creatorcontrib>GUINNIP, WOODROW R</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>VICKERY, KENT</au><au>TROWBRIDGE, MIKE D</au><au>BENDER, TIMOTHY J</au><au>MARTIN, JEFFREY H</au><au>GUINNIP, WOODROW R</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>SHAPED FOOD ARTICLE MANUFACTURING SYSTEMS AND METHODS</title><date>2019-04-02</date><risdate>2019</risdate><abstract>Systems and methods for manufacturing edible food articles having three dimensional shapes from raw ingredients such as moist dough involve shaping preforms in an upside-down orientation over inverted cup-shaped molds. Shaping of the preforms is assisted by gravitational forces and directional forced airflow into relatively complicated three dimensional shapes with simplified equipment and manufacturing steps.
Des systèmes et des méthodes permettant la fabrication darticles comestibles ayant des formes tridimensionnelles à partir dingrédients bruts comme une pâte humide impliquent le façonnage de préformes dans une orientation inversée sur des moules en forme de coupe inversée. Le façonnage des préformes est aidé par les forces gravitationnelles et un flux dair forcé directionnel en formes tridimensionnelles relativement complexes au moyen déquipement et détapes de fabrication simplifiés.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | SHAPED FOOD ARTICLE MANUFACTURING SYSTEMS AND METHODS |
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