PROCESS FOR MANUFACTURING OF A FERMENTED DAIRY PRODUCT
The present invention relates to a process for manufacturing fermented dairy products, in particular stirred milk products. The invention concerns a process for the manufacture of a fermented dairy product without any cooling step for stopping fermentation due to the use of a weakly post-acidifying...
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| creator | LECANU, BRUNO PEYRAUD, LAURENCE ROBICHON, FLORENCE AIT ABDERRAHIM, HASSINA ODINOT, JEAN-MARIE BEZENGER, MARIE-CLAUDE |
| description | The present invention relates to a process for manufacturing fermented dairy products, in particular stirred milk products. The invention concerns a process for the manufacture of a fermented dairy product without any cooling step for stopping fermentation due to the use of a weakly post-acidifying lactic bacterium culture as a starter. |
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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | PROCESS FOR MANUFACTURING OF A FERMENTED DAIRY PRODUCT |
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