ANTISTALING PROCESS FOR FLAT BREAD

The present invention relates to a process for retarding the staling of flat breads, as well as flat breads obtainable by the method of the invention.

Bibliographische Detailangaben

Hauptverfasser:	EVANSON, DANIEL N, FORMAN, TODD MICHAEL
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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